
Preservative risk puts clean label in the spotlight
New research links common preservatives to higher risks of cancer and type 2 diabetes. What does this mean for clean label trends and the future of food innovation?

New research links common preservatives to higher risks of cancer and type 2 diabetes. What does this mean for clean label trends and the future of food innovation?

The global pet food market is dominated by a small group of major companies

Acacia gum suppliers are scrambling to secure supply as conflict disrupts agricultural production

The 2025–2030 Dietary Guidelines for Americans spotlight an inverted food pyramid, effectively sidelining MyPlate and sparking debate among nutrition experts and educators

Mars, Ferrara ride TikTok-fueled demand while Sow Good restructures to survive

We put the big questions to Novonesis’ F&B chief: How can biosolutions solve pain points, meet megatrends head‑on, and spark fresh inspiration in the food industry?

Winter Fancy Faire
Using a proprietary dry-printing process, Milkadamia’s new oat milk format reduces packaging by 85%, lowers logistics costs and gives retailers a less expensive, more sustainable entry point for plant-based milks

The GLP-1 craze could end up changing more diets than expected - even those of non-GLP-1 users.

Ingredients Compendium No. 1: L-theanine
In a world that feels louder, faster and harder to switch off, L-theanine is finding a new role in snacks

Bakery looks like a steady, staple business, until you follow the money. In 2026, a small group of companies controls an outsized share of the world’s bread, buns and baked goods, and the distance between the leaders and the rest is still growing

Amid the many uncertainties and changes seen by the food industry, we believe these three emerging categories have the potential to drive major change in the coming year

From Modi’s anti-obesity campaign to regulatory news and start-up innovations, we feature the top 10 most-read India stories from the past year