How dairy’s Big 7 will shape exports amid global milk oversupply
As milk supply remains strong, we look at which export categories are set for a boost in 2026
Archives for January 8, 2026
Is pet food sustainable?
Pet diets can sometimes have a higher climate impact than their owners’
Europe’s meal‑replacement boom: 3 trends to watch
The meal‑replacement market is exploding - and three trends are set to redefine how Europe eats in 2026.
Albertsons weathers tough quarter with pharmacy and loyalty gains
The retailer faced hits from reduced drug prices and a government shutdown
Canada joins global movement on front-of-package food labels
New regulation mandates symbols on foods high in sodium, sugar or saturated fat, in effort to combat chronic disease
Startup Spotlight
Whole-cut technology emerges as plant-based meat’s next proving ground
Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges
Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset
The market reaction to Donald Trump’s dietary overhaul isn’t about kale versus cookies – it’s about whether Washington has finally decided the packaged food sector needs firmer rules, not friendlier guidance
How F&B can tackle water scarcity
Water is a vital part of food production
Nestlé infant formula recall escalates
Nestlé faces global scrutiny as infant formula recall widens over contamination fears
ANZ focus: Our Top 10 ANZ stories from 2025
Here are our top 10 ANZ stories this year, with a spotlight on healthier and sustainable innovations, alternative proteins, regulatory updates, and more