EUDR
Can cocoa become fully traceable ahead of the EUDR?
Find out how global traceability systems are gathering pace as the new law’s impending deadline moves closer
Archives for September 9, 2024
Is Kraft Heinz undervalued? Leaders tout dramatic transformation, appeal to cash-strapped consumers
Kraft Heinz executives want credit where credit is due for “dramatically” transforming the business in the last four years against a challenging backdrop pocked with inflation, supply challenges and shifting shopping habits by adopting practices often...
NPD Trend Tracker: Protein special edition
This week, our theme is sources of protein – be it in the form of meat, plant-based meat analogues, or desserts with protein as a key component.
Unilever boss: €1.2b of NPD platforms will emerge in three years
Unilever is hedging its bets on 12 big and long-term innovations to bolster its bottom line as part of the giant’s turnaround plans under CEO Hein Schumacher.
How food and beverage is innovating to safeguard food security
The food and beverage industry is throwing out the rule book to create new, sustainable systems, which will protect food security for future generations. Discover how at Climate Smart Food 2024.
Which cheeses still use animal rennet?
Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why.
Bakery and snack launches: From Doritos Zero Gravity Chips to OGGS Cruelty-Free Lemon Loaf Cake
As the snack and bakery industry gears up for the ‘ber’ months, brands are rolling out innovative snacks to warm up the season. Which of these exciting new launches will become the season’s go-to treat?
F&B opportunity: Boosting protein intake earlier for elderly
Additional protein intake for older people should begin much earlier than most consumers think, providing food and drink manufacturers with a new market to profit from.