Kaohsiung Food Show, the premier international trade platform for the food, beverage, and food processing industries in Southern Taiwan. Strategically located in the heart of Kaohsiung—a vibrant port city and a critical gateway to the New Southbound Policy markets—this annual exhibition serves as the essential meeting point for global industry professionals, local manufacturers, and innovative culinary entrepreneurs.
Hosted at the world-class Kaohsiung Exhibition Center (KEC), the Kaohsiung Food Show is more than just a trade exhibit; it is a dynamic ecosystem designed to foster international exchange and drive industry procurement.
The show traditionally features several specialized zones, encompassing the entire food supply chain from raw ingredients to finished products. These comprehensive exhibits often include fresh produce, premium seafood (leveraging Kaohsiung’s ocean resources), processed foods, beverages, food machinery, and packaging technology. By integrating these diverse sectors, the event offers a holistic view of the current landscape and future trends of the Asian food industry.
Our mission is to create a seamless procurement experience for both international buyers and domestic retailers. Southern Taiwan is home to a robust cluster of food manufacturers and agricultural producers.
