Founded in 1965, Prosur is a food-biotech pioneer, providing the food industry with science-backed, future-proof solutions to help them improve consumers’ lives by making health and natural food more accessible.
Prosur revolutionized meat processing in 2015 by eliminating nitrites, phosphates, and synthetic additives using nature-powered technologies – delivering full-flavor, clear-label products that strengthened trust, transparency, and authenticity.
Today, Prosur applies the same disruptive mindset across the broader food and beverage landscape, from fermentation-driven solutions and smarter sweeteners to high-functional fiber and cocoa alternatives. Through its Get it Natural™ Toolbox, Prosur delivers future-focused, clear-label solutions, unlocking natural synergies to enhance taste, color, freshness, and food safety – enabling scalable, transparent, and future-proof products without compromise.
