Leatherhead Food Research

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Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice.

We operate a membership programme which represents a who’s who of the global food and beverage industry. Supporting all members and clients, large or small, we provide consultancy and advice, as well as training, market news and published reports.

We are part of the Science Group (AIM:SAG), which believes in the practical application of science to deliver commercial benefits to our clients globally along with benefits to the broader community. With offices throughout Europe and North America and staff fluent in over 30 languages Science Group supports a global client base in over 100 countries.

Related Resources

The future of food and drink labelling in Europe

The future of food and drink labelling in Europe

Content provided by Leatherhead Food Research

White Paper

Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and more sustainable food choices. Now more than ever, food businesses are facing challenges when trying to...

New evidence for smarter control of Listeria article

New evidence for smarter control of Listeria article

Content provided by Leatherhead Food Research

White Paper

Listeria strains are not one and the same. Leatherhead's article assesses the new evidence to be presented at our forthcoming conference in April and its use to help eliminate listeria. Listeria...