Ingredion N-Dulge® 320 starch

Overview

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N-DULGE® 320 Starch is a food starch derived from tapioca.

N-DULGE® 320 functionalities:

1) Consistent dough cohesiveness, essential for the stretchy property of mochi texture

2) Excellent process tolerance to shear, heat and various cooking conditions

3) Imparts good volume expansion during baking

4) Excellent shape retention, prevents shrinkage after baking

5) Helps retain moistness throughout shelf life.

6) Maintains good freeze/thaw stability to chilled and frozen foods

Suitable applications include mochi bread, donut, dumpling skin, mochi confectionery, ice cream and noodle.

This content is paid by Ingredion, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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