News & Analysis on Food & Beverage Development & Technology
Consumers are looking with increasing delight for food and beverages featuring alternative proteins.
Hence, they are increasingly choosing alternatives to meat and dairy products – out of conviction or for health reasons, and particularly to benefit the environment and be able to feed the world’s population responsibly in 2050 and beyond.
Download this document and find out more about this trend and Symrise’s capabilities with their integrated taste solutions.
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Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the list is growing, and growing fast. Whether driven by health, the environment, animal welfare, or a combination of concerns, many consumers want to embrace plant-based protein in...
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When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise
The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading innovation are more critical than ever. Companies must also overcome daily supply and quality issues that hold them back if they...
In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.