Manufacturers have lately turned to natural compounds, including plant extracts, aiming to replicate (as nearly as possible) the functionality provided by traditional synthetics and meet demand for foods with natural preservation and simple labels.
News & Analysis on Food & Beverage Development & Technology
Manufacturers have lately turned to natural compounds, including plant extracts, aiming to replicate (as nearly as possible) the functionality provided by traditional synthetics and meet demand for foods with natural preservation and simple labels.
If you didn’t think a natural meat preservation solution to deliver both superior safety AND superior organoleptic qualities, it’s time to take another look at Corbion.
Around the world, consumers are not only eating more meat, but they’re also becoming more health aware. They want safe products, with superior color, taste and texture characteristics — all delivered using easy-to-understand, natural ingredients.
For more product information visit Corbion.