News & Analysis on Food & Beverage Development & Technology
While vegetarianism and flexitarism are spreading, a growing number of plant protein have appeared on the market, pea protein among them. It is not in itself a “new” protein, as it has been launched on the market 26 years ago by Cosucra. What makes pea protein so interesting?
Whether sour, flavoured, sparkling, organic or plant-based, your drink will be trendy if it contains chicory fibres.
Fibruline™ Instant chicory root fibres is an excellent source of fibre for white bread production. It can be used with minimal adaptations of the recipe (small reduction of water content) or of the process (addition of Fibruline™ Instant to the flour)...
For more product information visit Cosucra Groupe Warcoing SA.