News & Analysis on Food & Beverage Development & Technology
Sweegen’s proprietary taste modulation flavor library and product development expertise can help solve a variety of sugar reduction challenges. Explore our range of proprietary natural flavors for sweetness enhancement, bitter blocking, linger control, mouthfeel enhancement, textural balance and astringency reduction. Our patented non-GMO ingredient solutions are available in liquid and powder delivery systems. Make your next sweet innovation with Sweegen.
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The global sweetener industry has reached a crossroads. With the rise of diabetes and obesity across the globe, consumers grow more aware of sugar's detrimental effects
Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise in Product Development, Ingredient Science, Food and Beverage Flavor Creation, Sensory Capabilities,...
Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first new stevia ingredient produced via a new production technology approved for use in the European...
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