News & Analysis on Food & Beverage Development & Technology
Innovation in Kerry is enabled by our network of Global Technology & Innovation Centres and Regional Development & Application Centres. Our Centres focus Groupwide capability to assist the product development needs of our strategic customers. It is within these locations where the entirety of our capabilities and expertise come together to create unique, innovative solutions for our customers, optimising product differentiation in the marketplace and providing unrivalled speed to market.
Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older consumers alike.
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively into savoury products requires an experienced understanding of how they interact with each...
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