News & Analysis on Food & Beverage Development & Technology
Innovation in Kerry is enabled by our network of Global Technology & Innovation Centres and Regional Development & Application Centres. Our Centres focus Groupwide capability to assist the product development needs of our strategic customers. It is within these locations where the entirety of our capabilities and expertise come together to create unique, innovative solutions for our customers, optimising product differentiation in the marketplace and providing unrivalled speed to market.
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From functional to nutritional : how can manufacturers innovate formulations with sweeteners to enhance nutritional balance and create healthier options for consumers?
Paid for by Kerry
The global probiotics market is growing and is estimated to be $69bn by 2023. Within this market, Asia is rapidly expanding. Asia Pacific accounts for a projected $31.67bn (46% of global market). As well, China is projected to be at $11.36bn by 2023,...
Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
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