Future Food-Tech Alternative Proteins returns to Chicago, the vibrant, food-tech epicenter of the US on June 2-3.
400+ senior leaders from international food brands, active investors, visionary start-ups, and pioneering technology providers will unite this summer to explore how the diversification of protein can help mitigate the climate crisis, whilst delivering affordable, nutrient-rich food for all.
As the sector settles after dramatic market shifts, expert speakers will address the actions that are needed to propel the industry forward. Critical conversations will deep dive into new investment avenues, from VC and growth equity to government funding, how to navigate the labyrinth of regulatory landscapes and successful strategies for scaling up production.
Alongside an action-packed main-stage agenda, and energetic pitching sessions, the summit features interactive workshops and a front row seat for exclusive live cooking demos and tastings.