Low carb claims double in five years

New Nordic dietary guidelines emphasise whole diet quality

14-Oct-2013

By Caroline SCOTT-THOMAS

New Nordic dietary recommendations focus on whole diet quality, rather than individual nutrients, with some key changes that could make a difference to how foods qualify for healthy choice logos.

Mediterranean and low carb diets backed for diabetes prevention: EPIC data

20-Aug-2013

By Nathan Gray

Consumption of a Mediterranean-style diet and diets low in available carbohydrates can offer protection against type 2 diabetes, according to the findings of new research.

Gluten-free myth busting: There is no biomarker for gluten sensitivity, says researcher

22-Oct-2012

One of the liveliest sessions at last week’s Whole Grains on Every Plate conference in San Antonio was a myth-busting presentation from Pamela Cureton, clinical research dietitian at the Center for Celiac Research.

Low carb claims double in five years

The number of new products carrying low carb claims has nearly doubled in Europe in the past five years, according to new research from Mintel.

Related Topics

New Nordic dietary guidelines emphasise whole diet quality

Mediterranean and low carb diets backed for diabetes prevention: EPIC data

Gluten-free myth busting: There is no biomarker for gluten sensitivity, says researcher