Aloe vera developed as natural preservative23-Sep-2005Researchers in Spain have developed an aloe vera gel that can be used as an edible coating to prolong the quality and safety of fresh produce.
Preservation methods to cut bacteria gossip14-Sep-2005Cutting the chat between bacteria could lead to new food preservation methods, say Danish scientists at a meeting today.
Meeting the demand for preservative, additive free foods19-Aug-2005Consumer demand for natural foods or products without synthetic or chemical preservatives has led European processors to pile into the market with a wave of new offerings, according to research produced by Mintel.