Cut Out Lost Production
For food processors, choosing the correct knife and cutting components for specific cut products plays a crucial role in the long-term profitability of their company and maintaining a fast-paced production line.
Fruit, vegetable, nut ingredients
Prevent the Recall: How to Avoid Pesticide MRL Violations and Steps to Take if One Occurs
Pesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands of pesticide maximum residue level (MRL) changes happening every week, the food industry faces a rapidly shifting regulatory landscape1. One...
Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
Sustainable sourcing strategies for business continuity
In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.
Appealing sweetness from fruit, affordable & sustainable
Consumers today look for transparency and sustainability in their food choices, driving a surge in the desire for natural options.
Unlock culinary innovation for babies and children, safely
Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing little ones to authentic, delicious culinary experiences that nurture and captivate their developing...
Four actionable steps to reduce allergen recalls
Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and long-lasting reputation damage.
H&F Pectin: Plant-based alternative to gelatine
H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays....
Concepts for infant and child products
Minerals are essential for the healthy physical and cognitive development of children.
ROHA rebrands its dried ingredients range New Foods & Saraf Foods to OVegi
NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf Foods. NEW FOODS & SARAF FOODS are now OVEGI ROHA Group is excited to announce a new brand name to their...
ROHA GROUP acquires SARAF FOODS, a freeze drying leader
By this ROHA further expands its technology and product portfolio of dehydrated vegetables, fruits and herbs in addition to existing Newfoods plant in Italy.
Love the taste of fresh dairy products? So do we!
The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.
Webinar: Growing sustainable colors with EXBERRY®
In 2022, GNT unveiled bold plans to become the global leader on sustainability in the food color market.
Paving the path for the plant-based transition
Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an independent agency to analyse how its prototype vegan chicken-like nuggets and fish-like fingers...
Transparency: Why it's critical to food businesses
Transparency can be seen as a golden thread that runs through economic, environmental, political and ethical pillars in a global food system that is more complex than ever before.
OATVITA, A RISING STAR IN THE PLANT-BASED MARKET
OATVITA is focused on the development of plant-based concentrated liquid solutions for food and beverage industry. We offer innovative and tailor-made solutions, at this time Oats are currently Oatvita's main source due to market trends but we can work...
Texturising plant-based meat alternatives
At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.
UniPECTINE®: It's uniquely perfected for you!
Half of global consumers are aware of pectin as a food ingredient. Sourced from citrus peels and apple pomace, UniPECTINE® pectin solutions offer label-friendly appeal.
Formulating meat and fish alternatives?
Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into commercially strong, market leading products.
Formulating plant-based products?
Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful commercialisation and longevity of product lines, and demonstration of the latest recipes created...
Create colorful products sustainably with EXBERRY®
Environmental credentials are an increasingly important factor in food and drink products’ success. At GNT, we’re committed to driving industry standards higher by aligning naturalness and sustainability.
Healthy, delicious and sustainable
Develop innovative, plant-based dairy applications to meet the growing demands of consumers around the world! We understand the individual challenges of plant-based raw materials and the complexity of creating appealing product formulations. With our...
How to Enter UK’s £690M CBD Market
The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million (€800M) it is the second largest in the world after the US.
Latest consumer snacking behaviours & healthy solutions
Health and Nutrition is a consistent trend overarching the savoury snacking occasion. Sharing our latest consumer research, we’ll bring insights to 3 questions. What is the correlation between consumers’ health and snacking behaviours? What health...
Planting Possibilities: Insights
A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious consumers look for ways to take care of themselves and the planet. With demand for delicious...
Big surprises in Ipsos survey of 6000 flexitarians
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking Eating Occasions white paper.
The next generation of food and drink is here
More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good for the planet. Cacaofruits have been harvested to make chocolate for centuries. With only the...
Clean-label Umami and Kokumi solutions
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively into savoury products requires an experienced understanding of how they interact with each...
Less sugar, fuller fruity flavour
Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible, short ingredients lists, organic certification, showing, lots of mouthfeel, full flavour and spreadable...
Technologies for processing Fruit & Vegetables
JBT is a prime solutions and equipment provider within the fruit and vegetable industry. From preparation to preservation, conveying and packaging, our comprehensive range of technologies captures the freshness, taste, texture, appearance and...
Product Recovery (Pigging) for Food Manufacturers
Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback. Pigging is an incredibly effective way to increase your yields, cut flush waste, speed up changeovers...
Survey Report: State of the food & beverage development sector in Europe 2017
In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective of the survey was to gauge views about the current state of the food and beverage market in...
Catering for ‘Flexitarians’ Designing next generation meat-free products
Today’s consumer is increasingly likely to be one of the new wave of flexitarians – non-vegetarians who nevertheless regularly enjoy a meat-free meal. With rising demand for high quality...
Concord Grape Juice: The Polyphenol Powerhouse
The Mighty Concord Grape is a distinctive dark purple grape variety grown in North America. It is a sweet and boldly delicious grape that delivers polyphenols with every sip.It is perfect for...
Processing berry fruit for food & beverages
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages, dairy products, spreads and many...
Time to replace carmine
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY® Colouring Foods fulfil all these needs....
Time to replace carmine
Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are you looking for a true natural, stable and vibrant...
How to double productivity of raspberry tartlets
Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monitoring incoming ingredients and regulating the production...
Organic Pineapples with a Story
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly successful projects bring social and economic growth.Read...
Organic Berries with a Story
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not enough. Truly successful projects bring positive social and...
Organic Sesame Seeds – With a Story
In this case study, from the other end of the supply chain, you will learn more about Tradin Organic’s sesame sourcing and operations in Ethiopia. The project started in 2007 and involves 1500...
Case Study Frozen fruit for the freeze-dry industry
At Dirafrost we have a passion for frozen fruit. Our people help you to find the right fruit ingredient in the right time, so you can produce your quality product in time for your customers....
How to gain consumers trust
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...