Technical / White Paper
Solution for Supporting Starch Replacement in Condiments
Starch is traditionally the most popular ingredient to control uniformity, stability and texture in condiments and sauces.
However, supply challenges and rising costs over the past year and consumer demand for cleaner labels have taught us all that simpler ingredients are better.
Download CP Kelco’s latest insights to learn how NUTRAVA® Citrus Fiber can support starch replacement in condiments without compromising on taste, texture or quality.
