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Natural and clean label

Natural and clean label

Consumers have spoken: You can't beat natural. Food companies are working at-the-double to provide them with foods that are safe, tasty, and top quality, with ingredients lists as 'clean' as can be.

From industry to authority: Abbott Nutrition regulation director new FSAI chief

Dr Pamela Byrne, currently director of regulatory policy and intelligence for firm Abbott Nutrition, is to become the new chief executive for the Food Safety Authority of Ireland (FSAI).

PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9

‘Big brands commoditize water, and hydration is boring!’ – FineWaters connoisseur

Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.

Hot, spicy and personal: Canadean's trend predictions for 2015

From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and drink in the year ahead.

‘No palm oil’ label battle won’t start trade or court war: Malaysian minister

The Malaysian government says it is assessing what action it should take to address ‘no palm oil’ labels in France and Belgium, the legal grounds for which have come under...

PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9

Agthia Group: Water faces challenge to dethrone CSDs as UAE’s ‘natural rehydrator’

Abu Dhabi-based food and beverage giant Agthia Group says the bottled waters industry faces a challenge to persuade UAE consumers to swop soft drinks for water as a ‘natural rehydrator’.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

Stevia sweetness + new health benefits: Mintel analyst sees future potential

Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

PureCircle claims ‘huge step forward’ with first category specific stevia launch for dairy

PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

BioVittoria CEO cites Zevia, claims a ‘lot of interest’ in monk fruit, stevia blends

David Thorrold, CEO of the world’s largest monk fruit extract supplier BioVittoria insists the sweetener can complement rival stevia to achieve a better-tasting product – as the experience of successful...

Birch tree water brand Sibberi promises first UK launch in December 2014

Sibberi tells BeverageDaily.com it has plans to launch the first UK-based birch water brand online in December 2014 and says preservation difficulties have slowed the segment’s take-off to date.

ICN2 'framework' document outlines action plan for better food and nutrition systems

The UN Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) have published a 60 point plan as part of a ‘framework for action’ to improve global food and...

News in brief

Ulrick & Short introduces starch-based meat glaze

British starch specialist Ulrick & Short has developed a glaze for meat products and pies, which it claims can cut costs compared to other available glazes.

CONFERENCE STRIVES TO 'DEFY CONVENTIONAL THINKING' ON WINE

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Wine Vision 2014 brought together the glitterati of the wine world - including the likes of Moët-Hennessy Estates and Wine president and CEO - Jean-Guillaume Prats - to discuss issues...

BRAU BEVIALE 2014: FOCUS ON...GLUTEN-FREE BEER

DSM claims craft brewer interest in gluten-free beer enzyme

DSM Food Specialities claims that, far from being cautious, craft brewers are embracing the possibilities its enzyme to create gluten-free beer offers.

Not the only culprit? Celiacs react to non-gluten wheat proteins

Past celiac research has focused on gluten wheat proteins as the cause of reactions, but researchers say there may be other non-gluten proteins in wheat also to blame.

Innova predicts top ten food trends for 2015

Innova says that transparency in labelling, new protein sources and a focus on texture are among the top trends to look out for next year.

‘We want to democratise spirulina’, says blue water start-up

Start-up firm Springwave says it wants to bring spirulina to the masses with its blue bottled water.

Mobile apps ‘will take consumer awareness to the next level’, says Mintel

Consumers are exploring new ways of educating themselves about food and increasingly are using mobile apps to make well-informed choices, according to Mintel's 'Consumer Trends 2015' report.

‘Too early to declare victory’ with Coca-Cola Life: Coca-Cola Enterprises

Coca-Cola Enterprises (CCE) says it is too early to ‘declare victory’ with stevia-sweetened cola Coca-Cola Life after September launches in Britain and Sweden.

dispatches from sial 2014

Veggie NPD isn’t about recreating meat but demonstrating an alternative, says Italian firm

Vegetarian products should be about showing vegans, vegetarians and meat eaters alike that there are tasty alternatives to meat protein, says one Italian food firm.

Natural sweeteners market continues to grow – but yet to reach full potential

The natural sweeteners market has continued to grow as consumers seek to cut both sugar and artificial sweeteners from their diets – but it still has a long way to...

Clean label trumps brands in Europe, says report

The ingredient list and a lack of additives or ‘artificial’ ingredients are the most important considerations for consumers when making a food purchase after price, says a new report on...

Natural sweeteners are still in an ‘exploratory phase’, says Canadean

The use of natural sweeteners is growing rapidly – they were used in one in five new non-caloric drinks launched last year – but it is still dwarfed by other...

Natural and organic trends drive European food colourings growth

Europe is the fastest growing market for food colourings driven by demand in natural and organic products, according to a new report from Grand View Research.

UK's traffic light label is 'negative', says Commission

The UK’s traffic light label has incited more objections than the Nordic keyhole system because the former is more negative in its nutrition guidance, says the European Commission.

News in brief

Ingredion ties up with Desert King International to take natural foaming agents to a global audience

Ingredion has struck a deal with Desert King International (DKI) to become the exclusive global distributor of DKI's natural foaming agents from Quillaja saponaria (the soapbark tree) and Yucca schidigera (the Mohave yucca plant) for...

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