Symbolic information on a food label can change the perception of a product – even when consumers are aware that this perception is false, write researchers.
The European Commission has announced extended support measures for dairy and fruit and vegetable sectors hit by Russia’s ban on food imports from Europe.
Even small increases in salt intake that are well within the ranges seen in daily life are linked to a higher risk of high blood pressure, according to new Japanese population data.
Melon is one of this year’s hottest drink trends, with an array of exotic variations ready to tempt consumers, according to Treatt.
Adding fish to school meals could boost children’s vitamin D levels in winter, research finds.
To boldly go... where no food conference has gone before? Space food is on the menu at Food Vision USA (we've lined up NASA on day three), but we're just as concerned about what we're eating here on earth, and whether food retailers are stuck in a time-warp as American...