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FIE 2015 - as it happens

Our team of journalists is in Paris this week, and we'll be among many tweeting live from the show. Read here for the latest on what's trending on social media at FIE.

FIE 2015 - as it happens

Sugar addiction much harder to address than salt

Weaning the public off salt is a piece of cake compared to reducing their addiction to sugar, scientists have discovered.

The tide turns: levels of seafood mislabelling fall dramatically

Media pressure, new labelling regulations and industry action have combined to squeeze fraudsters out of the seafood supply chain.

News in brief

Are you going to this year’s FiE? We are

This week we will be bringing you all there is to know about the latest trends and issues in food and nutrition live from Food Ingredients Europe (FiE).

Agar supply hit by seaweed shortage

Thermo Fisher Scientific has temporarily stopped selling two agars due to a shortage in the seaweed used to make them.

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