A new Danish research project aims to promote the widespread adoption of insects in our diets by showing that bugs and grubs are not only good for you, but are also delicious.
Adolescents may choose healthier foods when they carry traffic-light-style information, rather than guideline daily amounts (GDAs) alone, suggests a new study.
Russian fats and oils supplier EFKO Group has reported rapid sales growth in cocoa butter substitutes in its first quarter (Q1) results as the domestic confectionery market picks up.
The Scottish government is urging the nation’s food producers to step up efforts to win EU protected food name status.
In an update on its probe into unauthorized genetically modified wheat detected in Oregon, the US Department of Agriculture (USDA) said Friday that it “has neither found nor been informed of anything that would indicate that this incident amounts to more than a single isolated incident in a single field...
With the bunting barely cleared away following Coca-Cola’s triumphal march on Rangoon earlier this month, the company’s local partner has already indicated more celebrations are on the horizon.
The director general (DG) of the Law Society of Ireland has reportedly said that the Irish government should stop foreign dignitaries like Queen Elizabeth and Prince Philip from being pictured with a pint of Guinness, branding it the ‘greatest PR coup ever’ for Diageo.
Increasing iron intake by 10 micrograms per deciliter of blood can reduce the likelihood of developing Parkinson’s disease by 3%, Italian researchers have concluded after performing an extensive literature review.
The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition