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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Top Headlines

Jeremy Rifkin: Meat is ‘the most inefficient way of feeding the human race’

Europe needs to talk about moving down the food chain to feed people more efficiently and beat climate change, says renowned US economist and social theorist Jeremy Rifkin.

Ethical foods make consumers feel morally superior - and food taste better

The feeling of moral satisfaction that consumers get from eating ethical food change their taste experience for the better - and means they are willing to pay more, according to a European survey.

Russians increasingly affected by food sanctions

More than a third of Russians (37%) have noticed that some of their favourite brands are missing from store shelves following food sanctions – compared to about a quarter (26%) six months ago, according to market research organisation Romir.

Nut enough: Ferrero goes to Serbia for more hazelnuts

Italy’s confectionery major Ferrero has purchased almost 700 hectares of fertile agricultural land controlled by Serbian agricultural company Aleksa Santic for €7.95m ($8.64m).