SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Top Headlines

French people eat too much salt and not enough fibre: ANSES

The French population is consuming more processed foods, too much salt, and - “most importantly” - not enough fibre compared to ten years ago, according to a survey by the country’s food safety agency ANSES.

© iStock

Ireland brings in new rules on selling food online

Ireland’s Food Safety Authority has set out new guidelines stating the kind of information that food firms must provide when promoting or selling food online.

News in brief

Clean label viscosifier could boost yields in meat

Ingredion is launching a potato starch-based viscosifier that could increase processed meat yields by making it more slice more easily.

Guest Article

Is lab meat an existential threat to the animal feed industry?

Will an acceleration in the meat reduction trend and the hunt for substitutes spell eventual doom for the feed sector and the livestock industry it serves? Yes, says Paul Cuatrecasas, CEO of Aquaa Partners. He claims there is increasing evidence that the future could be, largely, meat-free. For this investment...

Guest article

Aptean: ‘Investments in CRM systems within the F&B industry have been low’

‘The Food and Drink manufacturing industry is typically an arena of tight margins.

Key Industry Events