Wild identifies recession beating natural ingredients |
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Low prices for locust bean gum could lead to future supply issues, says a hydrocolloids expert, as present returns on pods do not make the harvest worthwhile for growers. Related news |
Dispatches from FiENew enzyme enables softer premium breadNovozymes is introducing new enzyme for premium bread products which can provide longer-lasting crumb softness, elasticity and moistness. Frutarom results herald more acquisitions next yearFrutarom has reported a rise in net profit of 6.3 per cent to US$10m in the third quarter of this year and pledged to continue its acquisition strategy. China executes two over melamine milk scandalChina executed two people today for their part in the melamine-tainted milk powder scandal that killed six and sickened around 300,000. Exclusive interviewNaturex president: acquisition policy remains unchangedNaturex president and chief executive officer, Jacques Dikansky, tells Shane Starling why in August the French botanicals giant bought Spanish supplier, Natraceutical Group, to double its size for the third time since 2002. |
News in brief |
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Baked good companies should look to discount chains, control distribution, develop a broad product portfolio, manage input costs and tap into newer markets in order to ensure resilience over the next five years, stresses a report on the European bakery sector.
Iodine and iron have both been shown to benefit children’s development by European Food Safety Authority (EFSA) scientists under article 14 of the European Union nutrition and health claims regulation.
DSM has unveiled a range of instant beverage premixes packed with nutrients to allow formulators to easily turn ordinary soft drinks into specific health products.
Flaxseed oil may reduce the risk of osteoporosis in women with diabetes and those who are post-menopausal, according to a new study.
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Nutrition labelling
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Sustainability
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Food finance and prices
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Healthier products
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Artificial additives
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