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Proprietary energy blends may cause heightened effects

Energy drinks trigger ‘life threatening’ heart activity, study suggests

The consumption of caffeinated energy drinks results in significant changes to heart function and blood pressure when compared to other drinks containing the same caffeine content.

Although the cardiovascular safety profile of caffeine has been relatively well established, there is little published literature on the physical changes linked with multi‐ingredient energy drinks.©iStock

MSC's 2020 strategy: One fifth of seafood certified sustainable by 2020

The Marine Stewardship Council (MSC) wants to see 20% of global fish and seafood certified sustainable by 2020, according to the strategy plan it released on its 20th anniversary.

Glanbia's patent-pending powder process removes need for lecithin in drinks

Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.

Early introduction of vegetables can result in less fussy kids

Offering vegetables to babies early on can help reduce food fussiness in toddlers, according to a new study carried out in the Netherlands.

Some like it hot: Cayenne pepper curbs appetite and boosts satiety

Adding to cayenne pepper to food can curb hunger, increase satiety and reduce cravings for salty food - but it increases the desire to eat sweet and fatty foods, Danish researchers have found. 

NIZO and PSE set up Centre of Excellence

NIZO, the Dutch food and nutrition contract research organization, and Process Systems Enterprise (PSE), a UK advanced process modelling company, have announced the formation of the Centre of Excellence (CoE) for food product and process modeling.

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