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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Top Headlines

KitKat commits to only sustainable cocoa by early 2016

Nestlé plans to source only sustainable cocoa for its global KitKat brand in order to strengthen consumer trust.

KitKat to use 100% sustainable cocoa by Q1 2016
SIG Combibloc & Nestlé Mexico expand ‘Coffee Mate’ range

‘Beverage portions sizes are decreasing due to consumer concerns about sugar and calorie intake’

Beverage portion sizes are decreasing due to consumer concerns about sugar and calorie intake and plant-based alternatives to dairy products are finding a ready market with consumers, according to SIG Combibloc.

FoodNavigator's August Quiz

How much do you remember from this month's food technology developments, consumer shopping trends and government food policy? It's time to take the test...

Green-lipped mussels move from pharma to food with seafood seasoning

Swedish pharmaceutical company, Pharmalink, is moving from pharma to food with a contaminant-free seafood flavouring made from green-lipped mussels.

Key Industry Events