Frutarom captures flavour of quintessential English strawberryFrutarom has developed a new strawberry flavour that is said to be closer to the natural profile of the real fruit, by identifying a berry that has precisely the organoleptic properties required. Natural preservative tackles fruit juice spoilagePurac is launching a new natural preservative for fruit and juice-based beverages, which is said to counter the spore-forming spoiler Alicyclobacillus. Edible films beat normal systems as flavour encapsulationAn edible film composed of fat and iota- carrageenans may outperform traditional fat-based carriers for flavours, says fundamental new research from France. Glanbia considers sale of Dairy Ireland to co-op ownersGlanbia is in talks about selling off its Dairy Ireland operations and other businesses to its majority shareholder Glanbia Co-operative Society Ltd. |
News in brief
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The link between gut microflora populations and weight may also extend to pregnancy, with a new study revealing that women who gain excessive weight during pregnancy have different microfloral profiles.
A new white paper evaluates the causes, ramifications and remedies for clogging in cooling, cleaning, coating and other spray applications within the food and beverage manufacturing sectors.
Spanish food giant Ebro Puleva is set to depart the dairy category where its Puleva Omega-3 milk has been a pioneering product, following an agreement to sell off its dairy business worth €630m to Lactalis, Europe's largest dairy group.
Consumption of a beverage rich in cocoa flavanols may boost blood flow to the muscles and ease the demands on the heart during exercising, says a new study from Australia.
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Nutrition labelling
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Sustainability
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Food finance and prices
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Healthier products
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Artificial additives
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Never before has the dangling of golden carrots in the boardroom been so closely scrutinised. DSM and others’ decisions to ensure those carrots have green shoots of sustainability attached to them is a wise and forward thinking move...