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Europe risks being left behind on GM technology, says UK minister

Europe risks being left behind the rest of the world unless it adopts genetically modified (GM) crops, the UK environment minister Owen Paterson is expected to say this morning.

Related news

News in brief

Crop yield trends insufficient to feed the world in 2050: Study

Several studies have suggested that global food production needs to double by 2050 if we are to feed a growing population – but this will not be possible if current trends continue, according to new research.

‘Clear labelling’ can address chia oil allergy concerns: UK FSA

Chia oil can safely enter EU markets for the first time as long as potential allergenic effects are labeled, the UK Food Standards Agency (FSA) has concluded in a draft EU novel foods opinion.

‘Snowball effect’ sees English wines shake off unfavorable reputation

Mintel senior drinks analyst Chris Wisson predicts that English wine sales will be worth £10m ($15m) within a few years, as product quality continually improves and unfair perceptions of inferiority diminish.

EC to extend food safety inspection charges

Food processors could face soaring costs for official inspections as a consequence of the European Commission’s (EC’s) attempt to standardise ‘official controls’ governing food safety regulation across the EU.

EHL introduces organic smoked Spanish paprika to UK range

EHL Ingredients has added organic smoked Spanish paprika to its product range in the UK, on the back of increased interest in Spanish-style tapas dishes.

Global Industry News

ESA: Snack makers must better communicate with NGOs and government from BakeryAndSnacks.com

Snack makers need a better and more open discourse with NGOs and government about efforts made to improve the nutritional profile of their products, says the director general of the European Snacks Association.

‘Big beverage interest shows we’re onto something’: Oatworks CEO from BeverageDaily.com

Wellness Works CEO David Peters tells BeverageDaily.com that the NYC firm has attracted interest from major firms in its healthy Oatworks smoothie brand, and says this shows the potential of the novel oat beta glucan-based beverage.

Commodities

India rushes to export more of its vast wheat stock before rot sets in from FoodNavigator-Asia.com

With a quarter of the world’s harvested wheat stockpiled, and much of it a candidate for wastage, India is now considering adding a further 2m tonnes of the crop for export.

FoodQualityNews looks at the recalls this week

Food Safety Recall round-up 14-20 June from FoodQualityNews.com

FoodQualityNews takes a look at the food recalls that have occured this week...

Spotlight

Scientists urge inclusion of glycaemic index on food labels

Scientists urge inclusion of glycaemic index on food labels

The quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in...

Industry uses technical barriers to salt reduction as ‘an excuse’, says CASH

Industry uses technical barriers to salt reduction as ‘an excuse’, says CASH

Industry’s assertion that there are still technical barriers to salt reduction is often just an excuse to...

FAO asks: Could quinoa become a worldwide staple?

FAO asks: Could quinoa become a worldwide staple?

Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries...

Good grub? Danish researchers win funding to show that insects can be delicious

Good grub? Danish researchers win funding to show that insects can be delicious

A new Danish research project aims to promote the widespread adoption of insects in our diets by...

EFSA calls for safety tests for six food dyes – including five Southampton colours

EFSA calls for safety tests for six food dyes – including five Southampton colours

The European Food Safety Authority (EFSA) has recommended further safety tests for six food dyes – including...