The UK organic market looks to be weathering any post-Brexit uncertainty as figures suggest the industry is in rude health, with consumer perception and reassurance at the heart of growth, according to the Soil Association.
By swapping fat particles for water or air, manufacturers have achieved up to 20% fat reductions in chocolate and cheese - but the technology can be applied to almost any water-in-fat suspensions, according to emulsion experts Micropore.
Every EU country is battling with obesity, but is 2017 set to be the year that many more governments move from the comfort zone of industry-led “nudge” tactics to blunt policy tools that push manufacturers to reformulate?
When it comes to controversial science issues, scientists need to rethink their approach to engaging the public, according to the authors of a new study looking at women's attitudes towards genetically modified foods.
Consumers in Hungary on getting a raw deal on the food they buy, at least compared to those just across the border in Austria - and they aren’t alone.
Barry Callebaut’s head of innovation expects the chocolate industry will opt for natural fibers to gradually cut sugar and calories, but says uptake for sugar reduction remains low.
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What it takes to make heart healthy functional foods: The story of LRC
Content Provided by The Oil Palm
2017 marks 100 years of Malaysian palm oil. In 1917 the first commercial oil palm plantation was established at Tennamaram. This year the Malaysian palm oil industry celebrates its centenary.Datuk Seri Mah Siew Keong, Minister of Plantation Industries and Commodities, knows the history of oil palm in Malaysia well. Palm oil has played an important role in the successful development of his home state of Perak, whether in oil palm plantations or downstream processing.