Dispatches from FiEFood sector at the forefront of sustainability, says OxfamFood and beverage manufacturers are driving sustainability in the supply chain, says an Oxfam specialist, but they face more risks in catering to demand for ethically-produced products than retailers. Whey protein open doors to low-fat fried chickenIncluding whey proteins in the batter for fried chicken may reduce the uptake of fat into the finished product by up to 30 per cent, says a new study. Resistant starch may cut food intakes: StudyAdding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed over a 24-hour period by about 10 per cent, says a new study. Award winners expect long-term rewardsThe corks were flying for National Starch, Chr Hansen, Culinar and Fuji Oil Europe on Tuesday night. But after the hangovers have eased, they can look forward to longer term benefits of winning awards at this year’s FiE. |
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The Indian Government has unveiled proposals to double the size of its food processing industry within the next five years by increasing funding and improving technology and infrastructure in the sector.
Health claims backed by studies carried out on non-healthy populations are capable of winning positive opinions according to an EFSA assessment of its own methods sent to the European Commission and member states and published this week.
Fonterra has sold its remaining 25 per cent stake in UK joint venture Arla Foods Fonterra (AFF) to majority owner Arla Foods.
The World Trade Organization (WTO) has agreed to rule on the ongoing dispute over whether US country of origin labeling (COOL) violates international trade agreements, as Canada and Mexico have alleged.
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Nutrition labelling
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Sustainability
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Food finance and prices
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Healthier products
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Artificial additives
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Many manufacturers and retailers are not using sustainable palm oil as much as they should to stimulate supply and lead to long-term environmental benefits, says a damning report from the WWF...