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Slovakian prime minister considers import restrictions to tackle dual quality food

The Slovakian prime minister has warned of import restrictions its country would take in response to the quality of products sold in the region. 

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FDE: Act now before Commission considers maximum levels

Mandatory acrylamide action could be in place by spring 2018

An EU vote backing the Commission's proposal to reduce acrylamide in food and drink could see mandatory mitigation action and benchmark levels in place by spring next year, with maximum levels to follow.

Ingredion cracks the code to transform 'almost any liquid' into a powder

Turning thick honey or chocolate syrup into a flowable powder can be done cheaply and easily thanks to a highly porous plating agent that can replace spray drying, says Ingredion.

Titanium dioxide should be avoided if you have colitis, say researchers

People with colitis should avoid food containing titanium dioxide particles, according to research carried out in Switzerland.

GSK to sell Horlicks brand in the UK

GSK has announced it intends to sell its Horlicks brand in the UK, and is proposing to close the associated manufacturing site in Slough. It also intends to sell its Maxi Nutrition brand in the UK. 

Cocoa in the Congo: Emerging origin for organic chocolate makers

Cocoa production is thriving in the Democratic Republic of Congo, presenting an opportunity for the chocolate industry, say stakeholders working in the country.

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