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This paves the way for mass personalised nutrition, say researchers

What’s better for blood glucose levels, sushi or ice cream? It depends who you are, say researchers

Blood glucose levels vary widely across individuals even for the same food, say researchers who have developed an algorithm to calculate the ‘right’ diet – paving the way for mass personalised nutrition and casting doubt over the usefulness of universal dietary guidelines.

“If a diet did not work for you, it may be the diet’s fault and not your fault,” said lead researcher Eran Segal.

Innova's top ten trend predictions for 2016

What are Innova's top ten trend predictions for 2016? It's all about health halos, authentic exotic, smart start-ups and flexitarian flair....

UBM says security and comfort of attendees is ‘paramount’; registrations up 6%

32 firms pull out of FiE in wake of Paris attacks

Around 32 of 1400 exhibiting companies (3%) have pulled out of the industry event Food Ingredients Europe (FiE) next week in Paris following the city’s fatal attacks, despite efforts from the organiser to up security.

Chinese market open for UK organic dairy imports

A British organic dairy cooperative has broken into the one of the world’s most lucrative markets after being awarded the UK’s first licence to export organic products to China.

Cocoa ‘a sad story’: Farmers need insurance as human cost of industry overlooked, says Cacao for Change

Cocoa farmers operate in a chocolate supply chain that perpetuates poverty and bear the bulk of the risk, claims Cacao for Change as it proposes an alternative model.

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