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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Top Headlines

Tomorrow’s foods: How do you sway consumer choice and acceptance?

The rise of alternative ingredients, technological innovations and new approaches to gastronomy all look to provide more sustainable sources of nutrition in the future. But as food is changing to keep up with the times, is there a limit to how much consumers will embrace?

(From L-R) - Johnathan Dimbleby (Chair). Dr Shini Somara, science broadcaster. Kaave Pour, creative designer at Space 10. Sara Roversi, co-founder, Future Food Institute. Prof Bryan Hanley, food specialist at Knowledge Transfer Network.

Spain and Estonia to tax sugary drinks

Spain and Estonia are the latest EU countries to announce plans for a tax on sugar-sweetened beverages.

And the award goes to... What did Dutch consumers choose as 2016's most misleading product?

Dutch watchdog FoodWatch has announced the winners of its annual ‘GoldenEgg’ award for the year’s most misleading product, as voted by members of the public.

News in brief

Chr. Hansen names new executive vice president and chief science officer

Thomas Schäfer, current vice president at Novozymes, has been appointed chief science officer and executive vice president at Danish firm Chr. Hansen.

EU economy loses €35bn a year due to counterfeiting

Counterfeiting is predicted to increase 3% per year worldwide leading to a rise in the anti-counterfeiting market over the next five years with CAGRs ranging from 12.8% to 16%, says PMMI (Association for Packaging and Processing Technologies).

Top 5 flavors forecast to shine for bakers and snack makers in 2017

BakeryAndSnacks has analyzed the ingredients company McCormick’s Flavour Forecast for 2017 and extracted some highlights that could assist baked goods and snack producers in new product development.

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