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Why are companies hiding their sustainable credentials?

A sustainable logo is known to add value to a brand – so why are so many manufacturers not showing their Fairtrade, organic or sustainable credentials?

Olive oil prices up 10% due to drought and disease

The price of olive oil has risen 10% this year as European supplies continue to be affected by the Xylella fastidiosa disease in Italy and a drought in Spain.

Maternal diet changes new-born heart 'tastebuds': Rat data

Baby rats whose mothers were fed a high-fat diet have larger than normal hearts with fewer taste receptors for bitter flavours, say researchers.

Skipping breakfast may put diabetics at risk of dangerous blood sugar spikes, warn researchers

Diabetics who skip breakfast may be provoking hazardous blood sugar spikes by fasting until lunch, according to new research.

Guest article

Food industry fail? Elderly nutrition

The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.

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