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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Top Headlines

How good are food companies at social listening?

Nearly a third of UK brand mentions on social media are about food and drink – but how good are industry's ‘social listening’ skills?

Being passive is so passé: “No one is waiting to be wooed by elaborate campaigns,

Less processed fibre makes food healthier

Preserving the natural structure of plant fibre during food processing keeps blood sugar levels in check – meaning manufacturers can make their products healthier without changing the ingredients, say researchers.

Assessing whole grains consumption: Part 2

Consumer confusion about gluten is a double-edge sword for whole grains

Ongoing consumer interest in gluten-free foods has opened a door for less common ancient grains to step into the limelight that wheat, rye and barley have dominated for so long. But at the same time, lingering consumer confusion about the exact definition of gluten could limit those grains’ market potential,...

Katjes creates first-to-market 3D printed gummies

The first commercial 3D printer for retail will be used to create gummies in different shapes, sizes, colors and flavors, says creator Katjes Fassin UK.

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