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Firmenich weathers the vanilla supply storm with diversified sourcing

By diversifying its vanilla sourcing to Uganda, Indonesia and India as well as developing alternative natural flavours, flavour giant Firmenich says it is weathering the impact of Madagascan cyclone Enawo.

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Swedish shoppers’ baskets filled with healthier foods, survey finds

Consumers in Sweden are eating healthier compared to five years ago as a survey finds an overall decrease in sugar and salt intake whilst consumption of healthy fats and vitamin D have increased.     

OmegaIngredients launches sweetening flavour modifier in powder form

OmegaIngredients' "smarter than a sweetener" flavour modifier in powder form allows manufacturers to shift sugar reduction efforts beyond beverages to cakes, biscuits and ice cream, it says.

Confectionery industry can go beyond RSPO palm standards, says Palm Done Right

Confectionery firms can go further than RSPO standards by sourcing organic palm oil from an alternative certification program named Palm Done Right, claims the developer.

Godiva and McVitie’s moving to new food categories

Yildiz Holding brands Godiva, McVitie’s, Flipz and Turtles are set to move into new food categories through a licensing deal with brand extension agency Beanstalk.

Glanbia Co-op completes share placement for creation of Glanbia Ireland

Glanbia Co-operative Society (Glanbia Co-op) has completed the placement of 8.7m ordinary shares in Glanbia plc to raise approximately €155m ($174m) for Glanbia Co-op.

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