Making sugar-replacement meaningful to the consumer
Beneo
Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition
FOOD VISION 2017
Seamore is campaigning for seaweed to be on everyone’s everyday menu
We caught up with ‘seaweirdo’ and founder of Seamore, Willem Sodderland, at Food Vision 2017 to speak about sustainable packaging, seaweed stigma and high prices for healthy foods.
Europe's largest dessert market under pressure as half of Germans shun sugar
Germany is Europe’s largest dessert market but with almost half (48%) of the population saying they are actively cutting down or avoiding sugary foods, dessert manufacturers are under pressure to innovate, says Mintel.
Reformulation success: UK says planned sugar tax revenues to fall by €160m
Thanks to drink manufacturers reformulating sugar out of their products, the UK’s Office for Budget Responsibility (OBR) now predicts significantly less revenue from the sugar tax - but does this really signal a change in the public diet?
Develop better voluntary schemes or face regulation, Scottish manufacturers warned
Food and drink manufacturers have been given 12 months to come up with effective non-regulatory approaches to help reduce levels of obesity.
Champagne crisps and Tabasco popcorn: Innovations at ife 2017
UK exhibitors will be showcasing novel products at ife 2017, the international food & drink event in London from March 19 to 22.
ISM/ProSweets 2017
Verdiujns extends portfolio of BRC-certified wafers
Verduijns Fine Biscuits launched three savory variants to its portfolio of organic wafers at ISM/ProSweets, held in Cologne, Germany, in February.
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What it takes to make heart healthy functional foods: The story of LRC
Condition-specific probiotics backed up by clinical trials remain rare. Heart health strain LRC is an exception that has created multiple functional food opportunities.
Global Industry News
From tea bag technology to speedy shipping: Start-up’s mission to provide the best fresh tea
from BeverageDaily.com
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2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds
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