Whether food is locally sourced is more important to consumers than whether it organic or not, according to new research conducted on organic and non-organic consumers in Germany.
Retailers have come out top for sustainability in a Greenpeace league table while the UK’s two biggest brands are the worst offenders.
Scottish Dairy is launching a new marque and export strategy for added-value dairy products at Anuga, aimed at growing international sales and diversifying the dairy sector.
Researchers working on ways to convert fish waste in to flavours say it may be a commercially viable proposition for the industry.
Ulrick & Short has sold its first sugar displacement product, ‘Elemis’, as it predicts the UK bakery market will grow by 9% by 2020.
UK food manufacturers could benefit from £3.75M of funding to help develop innovative food production methods using satellite and space technology.
Britain will be better off within the EU, a new cross-party campaign group launched today, led by the chairman of online grocery business Ocado and former chief executive of Marks and Spencer Stuart Rose will argue.