Nestlé plans to source only sustainable cocoa for its global KitKat brand in order to strengthen consumer trust.
Beverage portion sizes are decreasing due to consumer concerns about sugar and calorie intake and plant-based alternatives to dairy products are finding a ready market with consumers, according to SIG Combibloc.
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Barry Callebaut has agreed to pay Petra Foods a $39.8m lump sum to end a dispute over the purchase price for Petra’s cocoa ingredients division.
Swedish pharmaceutical company, Pharmalink, is moving from pharma to food with a contaminant-free seafood flavouring made from green-lipped mussels.