Food Standards Scotland (FSS) has launched a new food fraud hotline to help regulators and police tackle criminal activity in the supply chain, as well as protect the food sector’s reputation abroad.
Companies exporting dairy to Jordan will be forced to cut all partially hydrogenated oils or face a ban on business as the country becomes the latest to bar their use.
Maximum sustainable yield is not the same for every country and adaptable frameworks are therefore key for fisheries to meet CFP goals, the four-year Myfish project concluded.
European food manufacturers are brightening up the mature and somewhat staid dry pasta category with innovative flavours, bright colours and vegetable-based ingredients.
Almost 70% of people trust food inspectors “a great deal” or “quite a lot” to make sure food is safe, according to a survey.
Micreos has said it is ‘very positive’ following a European Food Safety Authority (EFSA) opinion on its technology for Listeria monocytogenes in Ready to Eat (RTE) foods.