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Europe risks being left behind the rest of the world unless it adopts genetically modified (GM) crops, the UK environment minister Owen Paterson is expected to say this morning. Related news |
Several studies have suggested that global food production needs to double by 2050 if we are to feed a growing population – but this will not be possible if current trends continue, according to new research.
Chia oil can safely enter EU markets for the first time as long as potential allergenic effects are labeled, the UK Food Standards Agency (FSA) has concluded in a draft EU novel foods opinion.
Mintel senior drinks analyst Chris Wisson predicts that English wine sales will be worth £10m ($15m) within a few years, as product quality continually improves and unfair perceptions of inferiority diminish.
Food processors could face soaring costs for official inspections as a consequence of the European Commission’s (EC’s) attempt to standardise ‘official controls’ governing food safety regulation across the EU.
EHL Ingredients has added organic smoked Spanish paprika to its product range in the UK, on the back of increased interest in Spanish-style tapas dishes.
Snack makers need a better and more open discourse with NGOs and government about efforts made to improve the nutritional profile of their products, says the director general of the European Snacks Association.
Wellness Works CEO David Peters tells BeverageDaily.com that the NYC firm has attracted interest from major firms in its healthy Oatworks smoothie brand, and says this shows the potential of the novel oat beta glucan-based beverage.
With a quarter of the world’s harvested wheat stockpiled, and much of it a candidate for wastage, India is now considering adding a further 2m tonnes of the crop for export.
FoodQualityNews takes a look at the food recalls that have occured this week...
The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition