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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

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US deal will flood UK market with food people don’t want, warns respected academic

A trade deal with the US will give “the majority of the UK public food they don’t want” as well as open “a very new can of worms” in terms of food fraud, according to Chris Elliott, professor of food safety and founder of the Institute for Global Food Security at Queen’s University Belfast....

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Children's sugar intake equivalent to five doughnuts a day: Obesity Health Alliance

Children in the UK are eating the equivalent of five doughnuts a day in sugar, according to the Obesity Health Alliance, as it calls on industry to reformulate its products.

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Will the free-range egg industry crack under the strain of avian flu?

The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.

Eat 10 pieces of fruit and vegetables a day to live longer, say scientists

Eating 10 portions (800 g) of fruit and vegetables a day can greatly reduce the risk of cancer, stroke and heart disease and could prevent 7.8 million premature deaths worldwide, according to researchers.

Experts make the case for European vitamin D fortification strategy

The benefits of adding vitamin D to food and drink outweigh the challenges of fortification, according to a leading clinical professor and nutrition experts.

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