‘Counterfeit' pine nuts may be the reason why consumers have been experiencing ‘pine mouth’, according to a statement made by the Danish food authority Fødevarestyrelsen.
Food research group Leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients.
Kerry Group’s strong interim performance has prompted the Irish ingredients and finished product firm to raise its earnings forecast, with more investment planned in emerging regions.
The FAO has revised downward its forecast for 2010 world wheat production levels and reports that wheat market dynamics drove international food prices up in August by 5 per cent - the biggest month-on-month increase since November 2009.
PepsiCo is planning to begin distributing its Gatorade sports drinks direct to stores from its own and independent bottlers in the US and Canada.
Daily supplements of L-carnitine tartrate during pregnancy may decrease levels of free fatty acids linked to insulin resistance and gestational diabetes, says a new study.
Ajinomoto has filed a novel foods application with the UK Food Standards Agency (FSA) for a synthetic chilli pepper extract the Japanese supplier says has weight management potential.
Australian wine producers have pledged to phase out the use of important European names like Champagne and Port as part of a new wine agreement with the EU.
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Nutrition labelling
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Sustainability
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Food finance and prices
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Healthier products
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Artificial additives
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Many consumers around the globe are turning away from meat as health, price and ethical concerns grow. But the latest market research indicates that meat substitutes are failing to pick up the slack...