The Roundtable on Sustainable Palm Oil (RSPO) has issued its first RSPO Next certification, a stricter voluntary add-on, to Colombian-based agribusiness Daabon Group.
The results of the FoodNavigator survey are in, and it's no holds barred as our readers reveal their hopes, fears and pet peeves about the food industry from squeezed margins, sugar taxes, the demise of traditional marketing and the threat of take-over from private equity firms.
Shopping for specialty foods could become easier after an EU committee voted to lift restrictions preventing retailers from selling products online to consumers living in another member state.
New research shows exposure to Bisphenol A (BPA) in pregnant mice can disrupt the immune system and lead to multiple sclerosis in infancy, but experts say the chemical poses no risk to humans.
UK-based importer and distributor Manning Impex has added Tao Kae Noi seaweed snacks to its Asian snack portfolio.
A new experimental dairy farm has been opened in Spain.
Content Provided by Tate & Lyle
Ingredient labels are more important than ever to consumers and food manufacturers. Survey after survey shows consumers read labels, base their buying decisions on their content and are willing to pay more for certain attributes. These trends are driving a surge in launches of clean-label products. Yet, in developing these products, manufacturers have learnt some clean-label starches have limitations. Tate & Lyle developed CLARIA® Bliss tapioca starch to address these shortcomings.