The Soil Association is updating its organic standards to make them more practical and transparent and is calling on the public to give its opinion in an open consultation.
The use of biomimicry to form nature-inspired oleogels could help manufacturers to better structure unsaturated fats to replace trans fats, say researchers.
Food labelling and ethical certification aren’t as effective as we think - for a sustainable food chain, small and medium businesses need to team up with social scientists to create ‘attentive consumption’ and transform the supply chain, say participants at a sustainability workshop.
Malta, Slovenia and Luxemburg filed last minute applications to opt out of GMO cultivation in Europe, bringing the total number to 19 member states.
Texture and flavour were among the top six snacking trends that promised opportunities to manufacturers, according to Innova Marketing Insight.
Russian biscuit market leader Mondelēz International has begun producing Oreo in Russia and plans to enhance distribution and marketing support to leverage the brand.