The rise of alternative ingredients, technological innovations and new approaches to gastronomy all look to provide more sustainable sources of nutrition in the future. But as food is changing to keep up with the times, is there a limit to how much consumers will embrace?
Spain and Estonia are the latest EU countries to announce plans for a tax on sugar-sweetened beverages.
Dutch watchdog FoodWatch has announced the winners of its annual ‘GoldenEgg’ award for the year’s most misleading product, as voted by members of the public.
Thomas Schäfer, current vice president at Novozymes, has been appointed chief science officer and executive vice president at Danish firm Chr. Hansen.
Counterfeiting is predicted to increase 3% per year worldwide leading to a rise in the anti-counterfeiting market over the next five years with CAGRs ranging from 12.8% to 16%, says PMMI (Association for Packaging and Processing Technologies).
BakeryAndSnacks has analyzed the ingredients company McCormick’s Flavour Forecast for 2017 and extracted some highlights that could assist baked goods and snack producers in new product development.