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The antibiotic-free dilemma: How to tap into the trend without implying conventional meat is bad?

Consumer interest in antibiotic-free meat is rising and British pork processor Karro is upping investment. But how can you promote a premium antibiotic-free range without giving the message that the rest of your products are bad? "It's a challenge," it says.

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Your trash is our treasure: InSymbio's digital marketplace for by-products

Coffee grounds used to grow mushrooms, orange peel transformed into clothes and hemp for 3D printing are just some of the food waste by-products traded on InSymbio’s digital marketplace for food biomass, residues and by-products.

UK government launches food and drink export plan to boost economy by €3.5bn

A governmental strategy to encourage companies to export UK food and drink products worldwide could give the British economy a much-needed boost of almost €3.5bn.

EFSA considers Mitsubishi’s antioxidant salt following member state concerns

The European Food Safety Authority (EFSA) has taken the reins in the safety evaluation of Mitsubishi’s novel antioxidant salt ingredient following member state toxicity concerns. 

'This is the end of the beverage category as we knew it'

‘Water is not water anymore’: In a new era of beverages, where does bottled water fit in?

As the beverage sector continues to evolve, categories are blurring more than ever. Bottled water can either be left on the sidelines as ‘the boring choice’ – or it can embrace this new era of beverages.  

EMB bemoans high milk production cost in Luxembourg

The European Milk Board (EMB) says that 35% of milk production costs in Luxembourg are not covered, after the country was added to those nations analyzed by the Büro für Agrarsoziologie (BAL).


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