Food giant Mars has pledged to phase out all artificial colours from its global food and drink portfolio in the next five years.
A graphical display of select nutrients has resulted in consumers purchasing healthier, lower-calorie menu items as a meal when ordering in a café setting, a study has shown.
EU legislation designed to avoid consumers being mislead about the country of origin of ingredients contained in compound foods they purchase is likely to cause headaches for food manufacturers, according to a legal expert.
The World Wildlife Fund has launched Markets Institute, a platform bringing together large industry players and small SMEs to boost sustainability using market-based approaches, winning praise from global giant Mars.
Enzymes supplier Novozymes is restructuring its business in a move designed to deliver innovation more quickly and with greater commercial impact.