SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Trends > GM food

GM food

GM food

Genetically modified food is one of the great opinion-dividers of our time. Some argue that GM foods could damage the environment and human health. But others say they could be the answer to a secure food supply for the world’s growing population.

The Better Regulation Package - will consumer protection be bettered or battered?

The European Commission is calling its Better Regulation initiative 'radical and different' - but consumer groups say power is being handed over to big businesses and that consumers will suffer...

EU regulatory deadlock welcomed by organic groups

EU ministers have failed to reach an agreement on proposed changes to EU organic regulation, pushing back a vote until June – a standstill that is welcomed by organic farming associations....

Fishy goodness from beef? Chinese scientists breed omega-3 rich cattle

Chinese scientists have successfully reared beef cattle rich in the beneficial omega-3 fatty acids EPA and DHA – which are traditionally associated with fish oils.

Is consumer scepticism stifling industry innovation?

It is time for the food industry to demonstrate that the natural, healthy food we eat is the result of food science and innovation, says one expert – but opinion...

Scientists develop low-allergen soybean

A new low-allergen variety of soy bean has been developed using conventional methods.

Being anti-GMO may have ‘intuitive appeal’

Rejection of genetically modified organisms (GMOs) may be intuitive for many people, claims a paper published in the journal Trends in Plant Science.

Organic NPD vital to survive mainstream 'healthification'

The organic sector has cultivated a culture of ethical awareness among consumers that conventional manufacturers are now cashing in on – and new product development is vital for the sector...

Organic breaks social class barriers

With working class households making up nearly one third of sales, organic is no longer a middle-class preserve - and some say it is even fueling Britain's 'foodie' culture.

“We’ve never seen consumers as confused!” PepsiCo asks what – exactly – is ‘good for you’

PepsiCo faces the challenge of redefining 'good for you', as it sees consumers turn their attention to real sugar, organic, and non-GMO.

Can organic foods and GM-like technologies ever go hand in hand?

The use of certain biotechnologies could support organic production in the future – although the currently approved ‘cross-species’ GM technologies are the biggest threat to the organic food system, says...

New GM package could pave way national ban on GM foods and imports – but not everybody is happy

A European Commission review on genetically modified (GM) products could deliver regulations that allow individual countries to ban or authorise consumption of GMOs in food or feed. But concerns about...

IFOAM: Organic must innovate to break out of niche status

Organic sales are growing but the sector remains niche with market share in single figures, says one industry group – but innovative practice and partnerships could change this.

Editor's blog

Food Vision Big Debates: Ethical eruptions, technological disruptions, challenged assumptions

Big Food needs to care more; start-ups can’t feed a planet housing 9bn people in 2050; and genuine disruptive technologies are spawning and spinning faster than flapping butterfly wings…So, er,...

EU proposes TTIP amendments following backlash

As MEPs prepare to discuss proposed amendments to TTIP’s investor principle in Riga next week, the European Commission says that most of the controversy springs from ‘common misconceptions’.

'We must stop TTIP lie’, says Foodwatch director

The TTIP trade agreement pitches European legislative sovereignty against the workings of “free trade liars,” says the director of NGO Foodwatch Thilo Bode.

The end of stevia’s natural reign – or the beginning of a new one?

By producing stevia through fermentation and solvent-based extraction the industry risks losing its most promising natural sweetener - but this may create a new market for new niche stevia products,...

The end of stevia’s natural reign – or the beginning of a new one?

By producing stevia through fermentation and solvent-based extraction the industry risks losing its most promising natural sweetener - but this may create a new market for new niche stevia products,...

The end of stevia’s natural reign – or the beginning of a new one?

By producing stevia through fermentation and solvent-based extraction the industry risks losing its most promising natural sweetener - but this may create a new market for new niche stevia products,...

EFSA GM guidance may require more data from biotech firms

The European Food Safety Authority (EFSA) may ask firms for more data on GM crop safety in applications for reauthorisation required after ten years, which experts say could lead to...

News in brief

Member states back national bans for GM crops

EU member states have voted to allow national governments to ban or restrict cultivation of genetically modified (GM) crops even when approved at EU level, meaning the new rules will...

Eco-friendly innovation will shape the future of the food industry

New technologies and innovative ingredients are likely to structurally change the food supply chain in the near future, says a report by Rabobank.

Gene discovery may block GM ‘contamination’ worries

A newly identified gene could block genetically modified crops from cross-contaminating conventional crops, say researchers.

EFSA must revise its conflict of interest rules: European Ombudsman

The European Food Safety Authority (EFSA) has been told to revise its conflict of interest rules, after the European Ombudsman received complaints that GM working group members failed to provide full...

Certification to assure soy-free sunflower lecithin

Cert ID Europe has introduced a certification programme to confirm that sunflower lecithin does not contain traces of soy.

What does the roadmap to food security really look like?

Food security is vital to the food industry in both developing and developed countries, but what does ‘food security’ really mean, how do we measure it, and can we really...