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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Sectors > Snacks

Water emulsions can achieve up to 20% fat reduction

By swapping fat particles for water or air, manufacturers have achieved up to 20% fat reductions in chocolate and cheese - but the technology can be applied to almost any...

Excess fructose in kids linked to rise in liver disease

High fructose intake could increase the incidence of liver disease in adolescents and children, a new study suggests.

Guest article

The Brexit effect on food safety regulations

The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager,...

BREAKING NEWS

Unilever rejects $143bn Kraft-Heinz mega-merger bid

Dutch-Anglo food giant Unilever has rejected a $143bn (€134bn) merger proposal from US company Kraft Heinz as being too low.

Guest article

IGD: Top five food-to-go trends 2017

With food-to-go taking a bigger bite of grocery markets around the world, Gavin Rothwell, senior retail insight manager at grocery research organization IGD, identifies the top five trends he believes...

Nestlé baby biscuits exceed EU benchmark levels for acrylamide: French survey

Nestlé biscuits for toddlers contain acrylamide levels over the European benchmark levels and seven times greater than similar products with the lowest concentration, a French market survey has found.

UK misses 100% sustainable palm oil target

The UK failed to achieve a commitment to source 100% sustainable palm oil by the end of 2015, according to new data published by the government.

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

'The exposure of the population has remained high and virtually unchanged'

Acrylamide needs to be regulated at the source, says expert

Manufacturers should favour reduced sugar potatoes, specific storage temperatures and use acrylamide-cutting enzymes to reduce levels of the possible carcinogen, according to one expert.

ISM/ProSweets 2017

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

Startup PaPicant has developed PaPis, a savory snack bar targeted at first and business class passengers.

Univar and TerraVia ink deal to bring whole algae to Europe

Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.

Sweet soups on trend in Poland as lines between healthy snack and meal on-the-go blur

Sweet soups are a traditional summer speciality in Poland currently undergoing a revival. And although still niche, it's set to gain traction across Europe, says Mintel. 

Backing up health claims is key to marketing fruit, says kiwi producer

New Zealand kiwifruit producer, Zespri, says the best marketing strategy for fruit is to back up health claims, which is how it will position the fruit in its new European...

Commission to set maximum acrylamide levels in ready-to-eat foods

The European Commission plans to set maximum levels for acrylamide in ready-to-eat foods such as baby foods, crisps and breakfast cereals.

'Swap Auchan for Kellogg, Liebig for Maggi': French consumer group compiles salt-savvy meal plan

Consumers should look closely at "hidden" salt levels in processed food and choose nearly identical products that are healthier, says French consumer group QueChoisir after comparing 132 foods for salt content....

Industry reacts to RSPO's Impact Report

FoodNavigator approached industry and campaigners for their reflections on the Roundtable for Sustainable Palm Oil (RSPO)'s 2016 Impact Report. What are the challenges and opportunities in the next 12 months?

Good year, bad year: 2016 was challenging for RSPO; Will it fare better in 2017?

The Roundtable on Sustainable Palm Oil (RSPO) faced a number of well-publicised challenges last year. Consumers remain confident in the scheme, it appears, but can the same be said for...

'It appears that no safe exposure during human pregnancy exists'

Eating liquorice while pregnant is comparable to prenatal binge drinking: Study

Eating liquorice while pregnant could harm the baby's cognitive abilities and increase its risk of aggressiveness and depression, according to a Finnish study.

Preaching to the converted? Only dieters are responsive to healthy eating adverts

Most people choose unhealthy snacks that are high in salt, fat and sugar regardless of whether they have watched adverts for healthy or unhealthy food, with only dieters choosing the...

ProSweets 2017

Döhler Cactus Pear-Kiwi functional gummie equivalent to one-and-a-half cups of espresso

Döhler has launched a range of gummies and jellies based on 100% ingredients from fruit such as pectin from apple, juice concentrate, and fruit sugars instead of sucrose or glucose...

From algae ice cream to veggie sandwich slices: Ecotrophelia gives industry NPD inspiration

Lacking inspiration for new product development (NPD)? Look no further than Ecotrophelia, where Europe’s brightest young minds pitch ideas for innovative and sustainable foods, and have commercialised over 40 products in Europe so...

UMFHA tells fake manuka honey to buzz off

The Unique Manuka Factor Honey Association (UMFHA) has developed a system that uses compounds to validate manuka honey as genuine, after a rise in fake manuka honey was sold in...

Industry-backed studies don't deter from meal frequency factor in healthy heart and weight

Maintaining a healthy weight and heart is as much an issue of meal timing and frequency as it is the meal’s make up, US researchers have found despite a 'skewed...

Playing with portions and price: Manufacturers need to 'downsize smartly', says researcher

For consumers, higher prices are fair game but smaller portions are not, says one food marketing researcher who is urging manufacturers to downsize smartly: "Some food companies act as if they...

FDF: 'It's an interesting concept and worth exploring'

Exercise labels are more effective than standard nutrition info for healthy eating, say researchers

'Exericise labels' that say how much physical activity is needed to burn off the calories in food are significantly more effective in encouraging healthy eating than standard nutrition information, according to...

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