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Sectors > Snacks

Food and drink promos ‘undermining’ childhood obesity efforts, say MPs

Highly discounted food items and the ‘buy one get one free’ price promotions are undermining the efforts made in tackling childhood obesity, according to the UK Commons Select Committee. 

'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre...

GALLERY

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings,...

CSM Bakery Solution’s ancient grains bread mix given new life to boost UK craft bakers’ profits

CSM Bakery Solutions has revitalized its Pantique Ancient Cereals bread mix a with a new name – Pantique Ancient Grains Ultimate bread mix – and a bolder baked appearance.

EFSA to recommend daily intake values for added sugar by 2020

The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.

A 20% sugar cut by 2020? ‘It won’t be possible,’ says FDF

A 20% sugar cut across all food categories by 2020 – as per voluntary targets set by the UK government – is not technically possible, nor would it be acceptable...

Smartphone app FoodSwitch shows UK industry is lagging on salt targets

A smartphone app that allows consumers to scan products and suggests healthier alternatives they should buy instead has shown industry is falling behind on national  salt reduction targets, according to...

VTT creates 100% bio-based stand-up pouch for crisps, potato chips and muesli

VTT Technical Research Centre of Finland has developed lightweight 100% bio-based stand-up pouches using its patent pending enzymatic fibrillation of cellulose (HefCel) technology.

Snack time? Consumers almost always crave chocolate and high calorie treats

When consumers crave snacks, it’s chocolate and other high calorie ones they go for, according to new research.

IFST updates Information Statement on Acrylamide ahead of EU Commission regulation

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide as the EU Commission moves to a decision on the regulation of acrylamide.

Medicinal spices and fruity vinegar: Predicting Europe’s future flavour behaviour

Health through flavour, the power of nostalgia and blurred lines between sweet and savoury will be the biggest European flavour trends, according to analysts at Mintel.

ISM/ProSweets 2017

Verdiujns extends portfolio of BRC-certified wafers

Verduijns Fine Biscuits launched three savory variants to its portfolio of organic wafers at ISM/ProSweets, held in Cologne, Germany, in February.

Champagne crisps and Tabasco popcorn: Innovations at ife 2017

UK exhibitors will be showcasing novel products at ife 2017, the international food & drink event in London from March 19 to 22.

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

Synergy to launch dairy-based, natural sugar replacers

UK flavour house Synergy will launch a range of dairy-based, natural flavours to replace sugar in biscuits and cookies next month.

FOOD VISION 2017

Subscription snacking: How Love with Food is gathering consumer opinions through its products

Love with Food is a subscription service that allows food companies to gain consumer feedback on their products.

Six industry giants to launch UK-style traffic light labels in Europe

Coca-Cola, Mars, Mondelez, Nestlé, PepsiCo and Unilever will add nutrition logos modelled on the UK’s traffic light label to their European portfolios. However, critics have slammed the use of portion...

Food Vision: Insights and highlights from day one in London

Food Vision kicked off yesterday with insights from innovation specialists and trailblazing startups. Join our team of editors as we discuss the key take-away's and highlights from the first day.

General Mills reiterates cage-free egg commitment

General Mills has reiterated its commitment to exclusively sourcing cage-free eggs for its global operations by 2025.

NPD Jan-Feb 2017: Spinach tortilla, coffee popcorn and Limoncello biscotti

 BakeryandSnacks tracks new product launches for the first two months of this year.

Perfectly imperfect: UK snack company 'rescues' unwanted English fruit from food waste fate

As food waste levels become higher than ever, UK start-up Spare Fruit is saving English apples and pears from ending up in the bin by turning them into healthy snacks....

JV funding gives Turkish flour producer Ulusoy Un a boost

The European Bank for Reconstruction and Development (EBRD) has partnered with the Industrial Development Bank of Turkey (TSKB) to provide working capital to Ulusoy Un Sanayi Ve Ticaret A.S.

Water emulsions can achieve up to 20% fat reduction

By swapping fat particles for water or air, manufacturers have achieved up to 20% fat reductions in chocolate and cheese - but the technology can be applied to almost any...

Excess fructose in kids linked to rise in liver disease

High fructose intake could increase the incidence of liver disease in adolescents and children, a new study suggests.

Guest article

The Brexit effect on food safety regulations

The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager,...

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