SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Sectors > Healthy foods

Eat 10 pieces of fruit and vegetables a day to live longer, say scientists

Eating 10 portions (800 g) of fruit and vegetables a day can greatly reduce the risk of cancer, stroke and heart disease and could prevent 7.8 million premature deaths worldwide, according...

US deal will flood UK market with food people don’t want, warns respected academic

A trade deal with the US will give “the majority of the UK public food they don’t want” as well as open “a very new can of worms” in terms of food fraud, according to...

Experts make the case for European vitamin D fortification strategy

The benefits of adding vitamin D to food and drink outweigh the challenges of fortification, according to a leading clinical professor and nutrition experts.

Obesity-related pain eased by foods found in the Mediterranean diet: Study

Obesity-related joint discomfort may be eased by a diet that is high in anti-inflammatory foods such as fish, nuts and beans.

Perfectly imperfect: UK snack company 'rescues' unwanted English fruit from food waste fate

As food waste levels become higher than ever, UK start-up Spare Fruit is saving English apples and pears from ending up in the bin by turning them into healthy snacks....

What connects crickets, coffee & mushrooms in a sustainable urban food loop? This Danish start-up's protein juice

Another month, another insect start-up? Maybe, but Danish firm Insekt KBH's apple, ginger and cricket juice is different: it's sustainable not only thanks to its ingredients but because it's produced...

Trailblazers: Sustainable hummus, barista-style superfood tea & healthy noodles win innovation award

Hummus made from surplus vegetables, barista-style rooibos tea with superfoods and gluten-free noodles with a difference have won the Trailblazers contest hosted William Reed Business Media’s Food Vision event.

BREAKING NEWS

Unilever rejects $143bn Kraft-Heinz mega-merger bid

Dutch-Anglo food giant Unilever has rejected a $143bn (€134bn) merger proposal from US company Kraft Heinz as being too low.

Romanian & Hungarian local food laws breach EU single market : Commission

Romania and Hungary's laws on promoting domestic food over imports are in breach of EU law, according to the Commission which has launched infringement proceedings against both countries.

Young men shun products with health claims, Spanish study suggests

Young, healthy men are more likely to actively avoid, rather than be attracted to, products with prominent health claims such as reduced-fat or high-fibre, according to new research in Spain.

Groups call for deep revision or outright rejection of FDA fiber guidance

FDA’s draft guidance on dietary fiber should be significantly amended or tossed out altogether, according to industry trade groups. But at least one company that has been affected by the...

News in brief

MEP urges Commission to tighten up laws on misleading labels

The use of misleading images of blood oranges on coloured orange juice cartons has been called into question by Giovanni La Via, MEP, saying it is “not fair for the...

Barilla expands into Saudi’s nascent pasta market

Pasta brand Barilla will expand into Saudi Arabia in partnership with Mayar Foods as its distributor.

ISM/ProSweets 2017

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

Startup PaPicant has developed PaPis, a savory snack bar targeted at first and business class passengers.

Univar and TerraVia ink deal to bring whole algae to Europe

Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.

FOOD VISION 2017 PREVIEW - MARCH 1-3, LONDON

Recipe for success: Why bugs & social innovation are on the menu

What kind of food will be on our plates tomorrow? Worms and crickets? And what will it take for the industry to pick up on this trend and make headway...

Sweet soups on trend in Poland as lines between healthy snack and meal on-the-go blur

Sweet soups are a traditional summer speciality in Poland currently undergoing a revival. And although still niche, it's set to gain traction across Europe, says Mintel. 

Instagram could be fuelling food waste epidemic, study says

Millennials’ 'live to eat' mentality could be one of the reasons why household food waste is higher than ever, according to a survey commissioned by UK supermarket Sainsbury’s, yet the report...

Backing up health claims is key to marketing fruit, says kiwi producer

New Zealand kiwifruit producer, Zespri, says the best marketing strategy for fruit is to back up health claims, which is how it will position the fruit in its new European...

EU seafood survey: 28,000 polled. Italians most adventurous

Most Hungarians never buy fish, adventurous Italians are most willing to try new species, Greeks wants more on-pack origin information and one third of Europeans have no preference for wild...

Commission to set maximum acrylamide levels in ready-to-eat foods

The European Commission plans to set maximum levels for acrylamide in ready-to-eat foods such as baby foods, crisps and breakfast cereals.

Preaching to the converted? Only dieters are responsive to healthy eating adverts

Most people choose unhealthy snacks that are high in salt, fat and sugar regardless of whether they have watched adverts for healthy or unhealthy food, with only dieters choosing the...

From algae ice cream to veggie sandwich slices: Ecotrophelia gives industry NPD inspiration

Lacking inspiration for new product development (NPD)? Look no further than Ecotrophelia, where Europe’s brightest young minds pitch ideas for innovative and sustainable foods, and have commercialised over 40 products in Europe so...

MEPs vote to protect European banana growers from imports

Members of the European Parliament (MEPs) gave the green light to measures aimed at protecting European banana producers from import surges last week as one of the biggest global producers,...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Cauli-Rice unveils low-carb, preservative-free, shelf-stable alternative to pasta, rice: ‘It took us three years to get it right’

Cauliflower rice is now available in the frozen and chilled sections of some retailers, but British brand Cauli-Rice is hoping to carve out new territory in the emerging category with...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...