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EFSA to recommend daily intake values for added sugar by 2020

The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.

WHO praises France for ‘straightforward’ nutrition logo

The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.

'This is the largest emotional dataset linked to real business outcomes in existence'

Facial expressions show Mars the adverts that will drive sales

It’s a claim that will raise a few eyebrows: researchers working for Mars can identify with 75% accuracy whether or not an advert will deliver a big sales uplift by...

A 20% sugar cut by 2020? ‘It won’t be possible,’ says FDF

A 20% sugar cut across all food categories by 2020 – as per voluntary targets set by the UK government – is not technically possible, nor would it be acceptable...

'Very little appetite' amongst consumers for post-Brexit food regulation changes

Politicians need to think very carefully about how they communicate what Brexit means for food safety and regulation, according to new research carried out in Scotland.

'The best kind of bad': Chocolate makers need premium ingredients not sugar reduction

Sugar and calorie reduction has taken its toll on the chocolate category, but focusing on quality ingredients can foster growth, suggests a Euromonitor analyst. 

Baobab could be the next big thing in gluten- and grain-free baking: Mintel

Baobab fruit powder is about to make the jump from superfood smoothie staple to gluten- and grain-free free baking ingredient, according to Mintel.

Smartphone app FoodSwitch shows UK industry is lagging on salt targets

A smartphone app that allows consumers to scan products and suggests healthier alternatives they should buy instead has shown industry is falling behind on national  salt reduction targets, according to...

Growth in deforestation commitments hides transparency issues

The number of manufacturers using one of the four key commodities linked to deforestation has increased from 67% to 71%, but a worrying number of targets have been missed or...

Interview: WCF President

Big 12 cocoa and chocolate players pledge to end deforestation in cocoa

The 12 major players in cocoa and chocolate have united with public sector partners to eradicate deforestation in the cocoa supply chain.

CGF celebrates healthy reformulation of 180,000 products in 2016

Manufacturers made over 180,000 consumer goods products healthier in 2016 by reducing salt and sugar or adding whole grain and vitamins, according to a report by the Consumer Goods Forum (CGF)....

Katjes International CFO: Sugar confectionery consumption in Europe may have reached its limits

Sugar confectionery consumption in Europe may have peaked, but a spike in Germany’s birthrate signals hope for the future, says Katjes International’s CFO.

Unilever wants stronger UK protection from foreign takeovers

Anglo-Dutch giant Unilever has called on the UK government to revisit the country's rules on takeovers and acquisitions to protect ‘national champions’ against foreign takeovers.

Snack time? Consumers almost always crave chocolate and high calorie treats

When consumers crave snacks, it’s chocolate and other high calorie ones they go for, according to new research.

Natural flavours and colours can reassure health-conscious parents

Industry used to shy away from scrutiny towards ingredients lists, but by choosing the right colour or flavour firms can add value to products and reassure consumers, according to colouring...

Medicinal spices and fruity vinegar: Predicting Europe’s future flavour behaviour

Health through flavour, the power of nostalgia and blurred lines between sweet and savoury will be the biggest European flavour trends, according to analysts at Mintel.

Gelatin-free winegums texture problems cracked with starch blend launch - Cargill

Cargill has developed a starch blend that it claims can more closely match the texture of gelatin and can cut drying time in half.

Stevia & fibre blend promises to slash sugar by 100% with no loss in taste or bulk

Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.

Six industry giants to launch UK-style traffic light labels in Europe

Coca-Cola, Mars, Mondelez, Nestlé, PepsiCo and Unilever will add nutrition logos modelled on the UK’s traffic light label to their European portfolios. However, critics have slammed the use of portion...

Nestlé UK to cut 10% of sugar in confectionery range by 2018

Nestlé has pledged to remove 7,500 metric tons of sugar in its UK confectionery range via reformulation, calorie limits and new technology.

Food Vision 2017

From marketing to taste: How virtual reality will change the food industry

Virtual reality has arrived and is set to change the way the food industry engages with consumers and even the way consumers taste food by creating multisensory experiences, according to...

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

Industry movers and shakers gathered in London last week for Food Vision discussing the some of the hottest trends and issues affecting the industry today. Here are some highlights if...

Cémoi bears fruits of cocoa fermentation project with latest chocolate range

French firm Cémoi has introduced its own chocolate range containing cocoa from its controlled cocoa fermentation project.

EU lawmakers to discuss companies selling poorer quality food in Eastern Europe

The EU Agriculture and Fisheries Council will discuss the issue of dual quality foods next week as Slovakia and Hungary push for EU legislation to prevent manufacturers selling poorer quality products in...

Media’s role in cocoa sustainability

Stop the white noise: How can chocolate makers be tempted to bite into cocoa's poverty and child labor crisis?

Reporting effective approaches to tackle deep-rooted poverty and child labor in the cocoa sector should take precedence over shock headlines, writes ConfectioneryNews’ editor.

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