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CornRefiners

THE SWEETENER CHALLENGE: CONSUMER CONSENSUS VS. THE VOCAL MINORITY.

CRA | 23-Jul-2015 | PDF Data sheet
Who guides your ingredient decisions?Social buzz has its place. Yet, too often, food and beverage manufacturers are allowing a very small...

discover beef™ from the kitchens of the world

Symrise AG | 23-Jul-2015 | PDF Data sheet
Join us on our journey through the kitchens of the world … with discover beef ™ from Symrise.Consumers worldwide consider beef as on...

Strategic Nutrition for Sports

Fortitech® Premixes by DSM | 20-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Learn how to reach mainstream consumers us...

Connecting America’s Leaders in Nutrition and Food & Drink Development

WRBM - Food Vision | 14-Jul-2015 | PDF Event programme
In October 2015 Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, he...

Consumers perceptions of health and wellness trends: Impact on food choice

Ingredion | 05-Aug-2015 | Webinar Live Supplier Webinar
Consumers around the world are becoming more aware of the relationship between food and overall health and wellness. Macro-trends such as...

Connecting America's Leaders in Nutrition and Food & Drink Development

WRBM - Food Vision | 13-Jul-2015 | PDF Product presentation
In October2015 Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, hel...

Raising standards for shelf life in meat & poultry

Corbion Purac | 02-Jul-2015 | PDF Technical / white paper
Shelf life solutions for meat and poultry. Finding ingredients that can exceed market standards for shelf life and still deliver on textu...

Beverages Made Better with Oat Beta Glucan

Tate & Lyle Food Ingredients | 01-Jul-2015 | PDF Data sheet
Functional beverages are increasingly becoming part of a healthy lifestyle for consumers around the world. Fibre-fortified beverages cont...

Organic Pineapples with a Story

Tradin Organic | 25-Jun-2015 | PDF Case study
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly...
8 Challenges That Have the Same Solution

8 Challenges That Have the Same Solution

CRA | 24-Jun-2015 | PDF Data sheet
Conflicting sweetener demands. One big opportunity.Following food fads vs. building a long-term strategy. What millennials say they...

We're in this together.

Corbion Purac | 23-Jun-2015 | PDF Data sheet
As the leader in meat preservation, we provide a broad range of proven solutions that enable extended shelf life and pathogen control. Wi...
Increase market share amidst food safety scandals

Increase market share amidst food safety scandals

TUV SUD | 22-Jun-2015 | PDF Technical / white paper
Globalisation of food supply chains, recent scandals and global media has led to a rise in consumer awareness of food safety issues. As t...

An Exclusive Gourmet Touch – AOP Charentes-Poitou Butter

Corman | 22-Jun-2015 | PDF Data sheet
Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of...

Erythritol makes a difference – also in ice cream

Jungbunzlauer | 15-Jun-2015 | PDF Technical / white paper
Sugar reduction in ice cream is associated with a loss of indulgence and weaker creaminess and texture. Indeed the replacement of sugar c...

High performance Colouring foods

Diana Naturals Inc | 01-Jul-2015 | Webinar On-Demand Supplier Webinar
As a leader in Natural Colours and Colouring Foods, DIANA will present the next challenge: High Performance Colouring Foods. With a stron...

Free whitepaper: Replicating consumer preferences

Stable Micro Systems | 08-Jun-2015 | PDF Technical / white paper
Perfect texture is essential for foods to succeed in today’s competitive market. Download this free whitepaper to learn how objective tex...
Beneo

Rising meat consumption - a challenge to deliver yield, taste & profit.Technology experts tested new cost effective recipes

Beneo | 23-Jun-2015 | Webinar On-Demand Supplier Webinar
The meat industry is a fast paced sector. Growing populations and a rise in the meat consumption per capita, makes it vital to stay up-t...

Organic Berries with a Story

Tradin Organic | 19-May-2015 | PDF Case study
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not...
Obesity & Weight Management 2015

Are specialist weight management foods cooked?

William Reed Business Media | 03-Jun-2015 | Webinar On-Demand Supplier Webinar
Is it really game over for marquee weight management brands like Slim-Fast, Jenny Craig and Weight Watchers? Unilever jumped the Slim-Fas...
Roquette

The NUTRALYS® pea protein effect on SATIETY: Check out the FIRST CLINICAL study!

Roquette | 03-Jun-2015 | Webinar On-Demand Supplier Webinar
Obesity and associated health disorders are a major public health concern. The fundamental cause? Energy imbalance between consumed and e...