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Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec | 22-Apr-2014 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...
Handary

Vegetal Nisin A & Soluble Natamycin for Food Preservation

Handary | 17-Apr-2014 | PDF Application note
The innovative clear pure vegetable Nisin (called NisinA®) and high-soluble pure Natamycin (called NatapTM) achieved the highest level of...
Tragacanth Gum

TRAGACANTH GUM: the thickener and gellifyer of excellence!

Caragum International | 17-Apr-2014 | PDF Data sheet
Consistently excellent, with unrivalled qualities
CARACHEESE 4U

CARACHEESE 4U - Cheese analogue: your pizzas and lasagnas will thank you!

Caragum International | 17-Apr-2014 | PDF Data sheet
CARACHEESE is  a flavoured functional system that reproduces dairy proteins in terms of taste, texture and appearance. 

We are looking for the passionate

Premium Blendhub | 14-Apr-2014 | Video Video
Are you an experienced agri-food professional? Do you have a valuable network? Can you facilitate fast feedback from food industry decisi...
Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a...
Diana Naturals

Colouring Foods: Market trends and technical challenges

DIANA, FOOD DIVISION | 13-May-2014 | Webinar Live Supplier Webinar
Diana supplies customers with clean label colouring food solutions following the EU Guidance Notes (Diana CLEAN’IMPACT range) including h...

Inulin; a natural fiber to replace sugar and fat

Sensus | 24-Mar-2014 | PDF Product brochure
Consumer awareness about the dangers of obesity is on the rise and reflected in food choices. The challenge is on for food manufacturers...
Organic Cashew Nuts With A Story

Tradin Organic Agriculture Organic Cashew Nuts With A Story

Tradin Organic | 20-Mar-2014 | PDF Case study
For those who care about nutrition, nuts are an essential element of the daily diet. Many forget however, that it is not only the nutriti...

Emsland Group – a quality you can trust

Emsland Group | 18-Mar-2014 | Video Video
Emsland Group markets native and specialty starches, fibres, potato flakes and potato granules as well as hydrocolloids to the food indus...

Carnipure™ for exercise recovery

Lonza Ltd | 12-Mar-2014 | PDF Product brochure
Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of...
Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 27-Feb-2014 | PDF Technical / white paper
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of fo...
Expo Communications

Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels)

13-Mar-2014 | PDF Event programme
Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate...
Strategic Nutrition for Healthy Aging

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...
Extending the shelf life of dry food products containing fruit

Extending the shelf life of dry food products containing fruit

Taura Natural Ingredients | 06-Mar-2014 | PDF Technical / white paper
Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited t...

Emsland Group – a quality you can trust

Emsland Group | 26-Feb-2014 | PDF Data sheet
‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials...
Expo Communications

Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels)

21-Feb-2014 | PDF Insight guide
Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate...
NutraIngredients.com

The importance of nutritional lipids for mood and behaviour

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But...
NutraIngredients-USA.com

Omega Fatty Acids - Global Trends and Opportunities

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are de...

What do the EU Guidance Notes on the Classification of Colouring Foods mean for your products?

GNT | 19-Dec-2013 | Webinar On-Demand Supplier Webinar
The objective of the Guidance Notes is to provide simple and practical criteria for the differentiation between foods with colouring prop...

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