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Food Vision, 18-20 March 2015, Cannes France

WRBM - Food Vision | 08-Dec-2014 | PDF Event programme
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes...
Clean Label: Consumers Are Expecting It

Clean Label: Consumers Are Expecting It

GNT | 01-Dec-2014 | PDF Technical / white paper
Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food &...
athletes recover faster with HYDRO.365 whey protein hydrolysate

New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate

Arla Foods | 01-Dec-2014 | PDF Technical / white paper
Endurance athletes consuming a combination of traditional sports drinks plus Lacprodan® HYDRO.365, Arla Foods Ingredients’ whey protein h...

A New Dimension of Naturalness for your beverages

Symrise AG | 27-Nov-2014 | PDF Data sheet
Fruits, roots, seeds, barks, herbs, blossoms and nuts. Nature offers plenty of ideas for inspirational beverage concepts, whether it’s ca...

Meet the growing cheese demand

Arla Foods Ingredients | 26-Nov-2014 | PDF Data sheet
Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increa...
Performance and Nutrition : A solution to replace palm oil

Performance and Nutrition : A solution to replace palm oil

Corman | 26-Nov-2014 | PDF Data sheet
Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutr...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 21-Nov-2014 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...
Rethinking Fat Forum

Rethinking Fat Forum

William Reed Business Media | 15-Dec-2014 | Webinar On-Demand Supplier Webinar
When it comes to diet, fat has long been seen as the enemy. But has fat – even the saturated kind – been given an unfair hearing when it...
Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines

Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines

Corman | 18-Nov-2014 | PDF Data sheet
Butter taste is hot and throughout the world your consumers are craving for tasty, yummy spreads.  Focus is definitely on great butt...
Zeelandia

Zeelandia Innovation: XFresh

Zeelandia is creating new possibilities in the world of baking | 01-Nov-2014 | Video Video
Improve cake freshness with XFresh, by ZeelandiaXFresh prolongs shelf life and improves the freshness of cake. Consumer tests and profess...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...

Worldwide Sodium Landscape: The world according to salt

Tate &. Lyle | 29-Oct-2014 | PDF Technical / white paper
Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of...
Your future starts at Cargill's T for Trends

Your future starts at Cargill's T for Trends

Cargill Cocoa & Chocolate | 18-Nov-2014 | Webinar On-Demand Supplier Webinar
Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whet...

Topical Seasoning Blends Break Through with Flavor

DairiConcepts | 20-Oct-2014 | PDF Product presentation
DairiConcepts’ topical seasoning blends satisfy consumer interest in flavorful snacks and international tastes. Our technical team works...

50% sodium reduced meat products? It is possible!

Jungbunzlauer | 20-Oct-2014 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a c...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 15-Oct-2014 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...
Qiagen

Food testing — let automation take the strain

Qiagen | 23-Oct-2014 | Webinar On-Demand Supplier Webinar
Food pathogen testing is essential for maintaining a safe food supply. Reliable results depend on highly efficient sample preparation, as...
ETENIA™: Recognize True Milk Value

ETENIA™: Recognize True Milk Value

AVEBE | 28-Oct-2014 | Webinar On-Demand Supplier Webinar
Unleash the full potential of your valuable milk: reinvent fresh cheese using all of your milk. No acid whey, no compromise. Reward...
The FoodNavigator Salt Reduction Forum

The FoodNavigator Salt Reduction Forum

William Reed Business Media | 15-Oct-2014 | Webinar On-Demand Supplier Webinar
Salt reduction remains a key public health priority globally, and is seen as an area of importance for many within the food industry. Des...
 Govanil™, your cocoa powders & chocolate partner

Govanil™, your cocoa powder & chocolate partner

SOLVAY AROMA PERFORMANCE | 01-Sep-2014 | PDF Data sheet
Govanil™ range is an innovative functional solution based on a vanilla flavor. It boosts the taste of all cocoa powder and chocolate...

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