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Beneo

Consumers’ snacking habits: from mindful to delightful, naturally.

Beneo | 28-Sep-2017 | Webinar Live Supplier Webinar
From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasi...
Tate_Lyle_Global

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Tate & Lyle | 31-Jul-2017 | PDF Technical / white paper
As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers c...

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

Synthite Industries | 18-Jul-2017 | PDF Technical / white paper
With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural f...

Filling & Closing Canned Liquid Dairy Products

JBT (John Bean Technologies) | 30-Jun-2017 | PDF Technical / white paper
High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look ins...
Delivering differentiation in clean labels

Delivering differentiation in clean labels

Ingredion | 25-Jul-2017 | Webinar On-Demand Supplier Webinar
With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products th...
jung

A novel, sugar-free binder syrup for healthier snacks

Jungbunzlauer | 26-Jun-2017 | PDF Technical / white paper
Keen to avoid adding sugars in glazed snack mixes, chewy seed bars, crunchy nut clusters or dried fruits? Then you should be interested i...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | PDF Data sheet
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April s...
Why not a veggie option? Solutions to inspire the next generation of meat free products

Why not a veggie option? Solutions to inspire the next generation of meat free products

Dow Food Solutions | 13-Jul-2017 | Webinar On-Demand Supplier Webinar
The raising number of “flexitarians” confirms that meat free products are also part of the diet of non-vegetarian population. This new ca...

Catering for ‘Flexitarians’ Designing next generation meat-free products

Dow Food Solutions | 19-Jun-2017 | PDF Technical / white paper
Today’s consumer is increasingly likely to be one of the new wave of flexitarians – non-vegetarians who nevertheless regularly enjoy a me...

How to optimise your frozen food packaging process

TNA Inc. | 16-Jun-2017 | PDF Technical / white paper
Boost productivity, improve food safety, increase shelf life and enhance the visual appeal of your frozen foods with the right packaging...

nutrineo: Collagen peptides for improved body toning and healthy aging

nutrineo – Health food solutions by uelzena | 13-Jun-2017 | PDF Technical / white paper
nutrineo is now offering innovative health food solutions that support healthy aging and improve body shaping.In cooperation with the GEL...

New Developments in Probiotic Foods & Beverages

Ganeden | 07-Jun-2017 | PDF Technical / white paper
Ongoing research shows that probiotics are vital for achieving optimal health. Consumer awareness of them is continuing to grow. Dem...

The functional and highly water binding citrus fibre

Herbstreith & Fox | 05-Jun-2017 | PDF Data sheet
Due to its high water binding (25 g/g) and emulsifying properties, our natural and E-Numberfree “citrus fibre” can replace...

White paper: Developing a culture of food safety in your business

Appetite Learning | 03-May-2017 | PDF Technical / white paper
Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and dri...
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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 01-May-2017 | PDF Technical / white paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can 
help differentiate your products and learn h...

From Wild West to Finally Tuned Instrument

Palsgaard | 19-Apr-2017 | PDF Technical / white paper
The bad old days of margarine whose production quality was difficult to control are over, thanks to one man’s invention of the modern emu...

Filling & Sterilization of Baby Food in Glass Jars

JBT (John Bean Technologies) | 18-Apr-2017 | PDF Technical / white paper
Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifille...

Metal Detectors versus X-Ray Systems

Fortress Technology | 11-Apr-2017 | PDF Technical / white paper
Fortress Technology tackles the equipment options in the most widespread food and packaging application scenarios, cuts through the confu...
Concord Grape Juice: The Polyphenol Powerhouse

Concord Grape Juice: The Polyphenol Powerhouse

Welch Food Inc. | 05-Apr-2017 | PDF Technical / white paper
The Mighty Concord Grape is a distinctive dark purple grape variety grown in North America. It is a sweet and boldly delicious grape that...
Meaningful sugar replacement for tasty & healthier recipes

Meaningful sugar replacement for tasty & healthier recipes

Beneo | 26-Apr-2017 | Webinar On-Demand Supplier Webinar
Sugar is a hot topic in the industry & consumer households. But… sugar-rich foods have a way of slipping into our diet, very often du...

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