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Organic Berries with a Story

Tradin Organic | 19-May-2015 | PDF Case study
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not...
Obesity & Weight Management 2015

Are specialist weight management foods cooked?

William Reed Business Media | 03-Jun-2015 | Webinar Live Supplier Webinar
Is it really game over for marquee weight management brands like Slim-Fast, Jenny Craig and Weight Watchers? Unilever jumped the Slim-Fas...
Roquette

The NUTRALYS® pea protein effect on SATIETY: Check out the FIRST CLINICAL study!

Roquette | 03-Jun-2015 | Webinar Live Supplier Webinar
Obesity and associated health disorders are a major public health concern. The fundamental cause? Energy imbalance between consumed and e...
DuPont Nutrition & Health

The Food & Fitness Continuum: 5 Things You Need to Know About Weight Management Consumer Segments

DuPont Nutrition & Health | 03-Jun-2015 | Webinar Live Supplier Webinar
Lines are blurring between sports nutrition and weight management. Extreme athletes represent only a small portion of the ever-broadening...
Tap into cognitive motivations of elderly

Tap into cognitive motivations to increase purchase and consumption of tasty fiber products

Sensus | 01-May-2015 | PDF Technical / white paper
Sensus research has revealed a way to encourage higher consumer acceptance of the health benefits of fibers and inulin by the elderly in...

Organic Yeast Can Help Extend Your Organic Food Range

Lallemand Bio-Ingredients | 30-Apr-2015 | PDF Research study
Food aisles in supermarkets have seen an explosion of new products with better-for-you claims, including vegan, natural, no or low trans...

Organic Sesame With A Story

Tradin Organic | 30-Apr-2015 | PDF Data sheet
Humera type sesame is grown in organic agriculture in North-Western Ethiopia. The crop is processed at a hulling facility in Addis Ababa....

Clean label in the meat industry: opportunities and challenges

Corbion Purac | 01-Apr-2015 | PDF Technical / white paper
The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat indus...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
Alland & Robert

Unique and innovative process to improve an emulsion

Alland and Robert | 24-Mar-2015 | PDF Data sheet
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 1...
The FoodNavigator.com Business Leaders Forum

The FoodNavigator.com Business Leaders Forum

William Reed Business Media | 23-Apr-2015 | Webinar On-Demand Supplier Webinar
The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink compani...
Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 19-Mar-2015 | PDF Application note
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of fo...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...
How to: create multi-sensory dining experiences

How to: create multi-sensory dining experiences

Stable Micro Systems | 16-Mar-2015 | PDF Technical / white paper
Modern cuisine is all about using the latest techniques to create a multi-sensory eating experience.Download this free white paper to fin...
Innovation for spreads - Tate & Lyle Food Systems

Innovation for spreads - Tate & Lyle Food Systems

Tate & Lyle Food Systems | 13-Mar-2015 | Webpage Product presentation
Spreads – advantages of cross-category innovationsSpreads are an inherent part of any meal, from breakfast to dinner, so it is important...
Vegan product ideas - Tate & Lyle Food Systems

Vegan product ideas - Tate & Lyle Food Systems

Tate & Lyle Food Systems | 13-Mar-2015 | Webpage Product presentation
Vegetarian and vegan product solutions for the food industryRising consumer demand for vegetarian or vegan foods has been linked to an in...
Innovative whey products - Tate & Lyle Food Systems

Innovative whey products - Tate & Lyle Food Systems

Tate & Lyle Food Systems | 13-Mar-2015 | Webpage Product presentation
Whey – a source of innovation and growth opportunityWhey in food and beverage has become an apparent consumer trend. Over the last few ye...
Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-PTM

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | PDF Data sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With...

Case Study Frozen fruit for the freeze-dry industry

Dirafrost | 11-Mar-2015 | PDF Case study
At Dirafrost we have a passion for frozen fruit. Our people help you to find the right fruit ingredient in the right time, so you can pro...