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Product innovations > All Products

Trending now: Consumers still like it hot & spicy!

Trending now: Consumers still like it hot & spicy!

Kalsec® | 26-Feb-2015 | PDF Data sheet
Today’s consumers like it hotter than ever. Consumer interest in bigger, bolder and more complex flavors continues to drive the food mark...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...

The challenge of Bakery Retail 2015

William Reed Business Media | 26-Mar-2015 | Webinar Live Supplier Webinar
To mark the launch of the Bakery Market Report 2015, British Baker is bringing you a FREE LIVE WEB BROADCAST outlining the challenges of...

How to gain consumers trust

GNT | 23-Feb-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...
Fruit Concentrate Pieces with 100 % Fruit with Pectin Classic CS 538

Fruit Concentrate Pieces from 100% Fruit with Pectin Classic CS 538

Herbstreith & Fox | 12-Feb-2015 | PDF Application note
At present, naturalness is very popular. The interest in products manufactured with natural ingredients and preferably without “chemistry...

The challenge of bakery retail

WRBM | 26-Mar-2015 | Webinar Live Supplier Webinar
To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge...
Batter & Coating Solutions: Want to BOOST your FRIED products? Boost CRISPINESS – Balance NUTRITION!

Fried foods? Boost crispiness – Balance nutrition

Roquette | 03-Mar-2015 | Webinar Live Supplier Webinar
In this webinar Roquette savoury applications development teams from Europe, USA and Asia join forces to bring you exciting new batter an...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 02-Feb-2015 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 29-Jan-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...
Improve your RTD Tea & Coffee business using Spinning Cone technologies

Improve your RTD tea and coffee business

Flavourtech | 27-Jan-2015 | Webinar On-Demand Supplier Webinar
Flavourtech is helping its customers differentiate their products and increase market share. The Spinning Cone Column is well considered...

VegeBrite : clean-label colour solutions

Naturex | 05-Jan-2015 | PDF Application note
Many food applications are coloured with our VegeBriteTM product line. Download our Application sheet for more details on one of these ap...

Food Vision, 18-20 March 2015, Cannes France

WRBM - Food Vision | 08-Dec-2014 | PDF Event programme
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes...
Rethinking Fat Forum

Rethinking Fat Forum

William Reed Business Media | 15-Dec-2014 | Webinar On-Demand Supplier Webinar
When it comes to diet, fat has long been seen as the enemy. But has fat – even the saturated kind – been given an unfair hearing when it...
French Flavours for E-liquids, Electronic Cigarettes

French Flavours for E-liquids, Electronic Cigarettes

Caragum International | 16-May-2014 | PDF Data sheet
Caraflavour provides innovative and customized liquid flavours: sweetness, savouriness and great tasting for your E-liquids.
Tragacanth Gum

TRAGACANTH GUM: the thickener and gellifyer of excellence!

Caragum International | 17-Apr-2014 | PDF Data sheet
Consistently excellent, with unrivalled qualities
CARACHEESE 4U

CARACHEESE 4U - Cheese analogue: your pizzas and lasagnas will thank you!

Caragum International | 17-Apr-2014 | PDF Data sheet
CARACHEESE is  a flavoured functional system that reproduces dairy proteins in terms of taste, texture and appearance. 
athletes recover faster with HYDRO.365 whey protein hydrolysate

New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate

Arla Foods | 24-Nov-2014 | PDF Technical / white paper
Endurance athletes consuming a combination of traditional sports drinks plus Lacprodan® HYDRO.365, Arla Foods Ingredients’ whey protein h...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...
Your future starts at Cargill's T for Trends

Your future starts at Cargill's T for Trends

Cargill Cocoa & Chocolate | 18-Nov-2014 | Webinar On-Demand Supplier Webinar
Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whet...
Collagen Peptides – Protein delivery can be so easy

Collagen Peptides – Protein delivery can be so easy

Gelita AG | 25-Sep-2014 | PDF Application note
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the...

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