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High Pressure Processing - HPP

JBT (John Bean Technologies) | 22-Sep-2017 | PDF Technical / white paper
HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamin...

Stevia Innovation: Improve taste with lower cost in use

Sweet Green Fields Co., Ltd. | 20-Sep-2017 | PDF Technical / white paper
Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is power...
How to Formulate Clean-Label Yoghurt, Soups and Sauces (and Why You Should)

How to Formulate Clean-Label Yoghurt, Soups and Sauces (and Why You Should)

Tate & Lyle | 18-Oct-2017 | Webinar Live Supplier Webinar
Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients tra...

Reconcile surimi with better-for-you!

Jungbunzlauer | 18-Sep-2017 | PDF Technical / white paper
Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use...

Reaping the rewards of supply chain visibility

Dassault Systems Ltd | 05-Sep-2017 | PDF Technical / white paper
Despite the challenges in food production, sales and demands aren't slowing down. As complexity increases, there's no telling where the n...

Optimize your burger patties / minced meat products

Herbafood | 04-Sep-2017 | PDF Data sheet
Herbacel-AQ Plus Citrus is a multi-functional clean label citrus fibre and offers an ideal solution for improving the qual...
Consumers’ snacking habits: from mindful to delightful, naturally.

Consumers’ snacking habits: from mindful to delightful, naturally.

Beneo | 28-Sep-2017 | Webinar Live Supplier Webinar
From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasi...
Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente.

Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente.

Beneo | 28-Sep-2017 | Webinar Live Supplier Webinar
Desde millennials a baby boomers, los aperitivos son una preocupación importante. Hoy en día, cualquier cosa puede ser un snack y cualqui...


Tate & Lyle | 31-Jul-2017 | PDF Technical / white paper
As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers c...


Synthite Industries | 18-Jul-2017 | PDF Technical / white paper
With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural f...

Filling & Closing Canned Liquid Dairy Products

JBT (John Bean Technologies) | 30-Jun-2017 | PDF Technical / white paper
High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look ins...
Delivering differentiation in clean labels

Delivering differentiation in clean labels

Ingredion | 25-Jul-2017 | Webinar On-Demand Supplier Webinar
With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products th...

A novel, sugar-free binder syrup for healthier snacks

Jungbunzlauer | 26-Jun-2017 | PDF Technical / white paper
Keen to avoid adding sugars in glazed snack mixes, chewy seed bars, crunchy nut clusters or dried fruits? Then you should be interested i...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | PDF Data sheet
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April s...
Why not a veggie option? Solutions to inspire the next generation of meat free products

Why not a veggie option? Solutions to inspire the next generation of meat free products

Dow Food Solutions | 13-Jul-2017 | Webinar On-Demand Supplier Webinar
The raising number of “flexitarians” confirms that meat free products are also part of the diet of non-vegetarian population. This new ca...

Catering for ‘Flexitarians’ Designing next generation meat-free products

Dow Food Solutions | 19-Jun-2017 | PDF Technical / white paper
Today’s consumer is increasingly likely to be one of the new wave of flexitarians – non-vegetarians who nevertheless regularly enjoy a me...

How to optimise your frozen food packaging process

TNA Inc. | 16-Jun-2017 | PDF Technical / white paper
Boost productivity, improve food safety, increase shelf life and enhance the visual appeal of your frozen foods with the right packaging...

nutrineo: Collagen peptides for improved body toning and healthy aging

nutrineo – Health food solutions by uelzena | 13-Jun-2017 | PDF Technical / white paper
nutrineo is now offering innovative health food solutions that support healthy aging and improve body shaping.In cooperation with the GEL...

New Developments in Probiotic Foods & Beverages

Ganeden | 07-Jun-2017 | PDF Technical / white paper
Ongoing research shows that probiotics are vital for achieving optimal health. Consumer awareness of them is continuing to grow. Dem...

The functional and highly water binding citrus fibre

Herbstreith & Fox | 05-Jun-2017 | PDF Data sheet
Due to its high water binding (25 g/g) and emulsifying properties, our natural and E-Numberfree “citrus fibre” can replace...

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