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Reduce fat and keep the creamy taste.

Healthy indulgence – naturally! Reduce fat and keep the creamy taste.

Beneo | 20-Oct-2015 | Webinar Live Supplier Webinar
Health is going mainstream, as consumers around the globe search for better, healthier & smarter solutions to fit their lifestyle and...

Pulsepaedia flowbook

Ingredion | 01-Oct-2015 | PDF Data sheet
Ingredion Pulsepedia to discover the  HOMECRAFT® Pulse flour and VITESSENCE™ Pulse protein-based product ranges, which can help you...

Bars: protein enrichment and textural challenges

Cosucra | 24-Sep-2015 | PDF Application note
Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is de...

The benefits of pea protein for Mediors

Cosucra Groupe Warcoing SA | 24-Sep-2015 | PDF Application note
The nutritional needs of Mediors are different to those of younger adults. Food and beverage manufacturers should keep this in mind when...

Empowering plant proteins – variety unlocks innovation

Roquette | 24-Sep-2015 | PDF Product brochure
Protein choice is critical. Roquette processes 3 sources: pea, wheat and microalgae. With benefits across a wide range of applications, f...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...

Create clean label products with Pulses

Ingredion | 17-Sep-2015 | PDF Data sheet
Are you looking for ingredient solutions that can help you satisfy the demands of increasingly health conscious population? Take a look a...

Unlock the Benefits of Fibre Like Never Before

Tate &. Lyle | 16-Sep-2015 | PDF Case study
The growing awareness of the health benefits of fibre, has prompted consumers to become more conscious of food and beverage products that...

NATASUS™ - New Highly-efficient Mold Inhibitor

Handary | 11-Sep-2015 | PDF Data sheet
Today’s consumers want natural ingredients for more healthy and safe foods, new crystal natamycin - NATASUS™, is a revolutionary antifung...

The versatile world of gelatine

Gelita AG | 08-Sep-2015 | PDF Technical / white paper
Gelatine: it’s what gives gummy bears their characteristic elastic texture, form and unparalleled “bite”. But as well as being associated...
Obesity & Weight Management 2015

Searching for the silver bullet: Which ingredients hold the most potential?

William Reed Business Media | 03-Jun-2015 | Webinar On-Demand Supplier Webinar
In a world where food firms and dietary supplement companies look to exploit the latest consumer trends for fad diets and quick fixes usi...
Obesity & Weight Management 2015

Portion control, reformulation and marketing: How should food companies respond to obesity?

William Reed Business Media | 03-Jun-2015 | Webinar On-Demand Supplier Webinar
In a world where food firms and dietary supplement companies look to exploit the latest consumer trends for fad diets and quick fixes usi...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 01-Sep-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

Preferences and trends around fiber: Majority of consumers not aware of recommended fiber intake

Sensus | 01-Sep-2015 | PDF Technical / white paper
As consumers around the world struggle with obesity and related health issues, they, along with public health officials and a range of or...

Organic Goji Berries from China

Tradin Organic | 01-Sep-2015 | PDF Case study
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly...

ibSium®: A breakthrough in GI pain management

Lesaffre Human Care | 01-Sep-2015 | PDF Data sheet
Looking for an all-natural long term solution to reduce abdominal pain and discomfort ? Look no further! With an approved health claim an...
Consumer interest in healthy, lower sugar products

EFSA: Chicory inulin proven impact on blood glucose

Sensus | 01-Sep-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

Xanthan Gum – a hydrocolloid in ice cream

Jungbunzlauer | 17-Aug-2015 | PDF Technical / white paper
Ice cream is a luxury food item that is consumed for pleasure – it must be frozen, yet nobody wants it to be icy. It is important to stab...


DSM | 10-Aug-2015 | PDF Technical / white paper
The reputation of vitamin D has changed dramatically in recent years as more and more evidence has emerged confirming its role in maintai...

Recipe cost improvements and label requirements

Tate & Lyle Food Systems | 04-Aug-2015 | Webpage Product presentation
Cost improvements and label requirements – a key focus for food manufacturesAs a renowned supplier to the food industry, manufacturer pro...

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