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Product innovations > All Products

Organic Coconut Syrup With A Story

Tradin Organic | 29-Jun-2016 | PDF Technical / white paper
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coco...

Discover a new generation of Fast-Food menu! – The FAST-GOOD MENU

Roquette | 28-Jun-2016 | Video Video
TASTE COMES FIRST! so we’ve been working closely with renowned double-starred French Chef Marc Meurin and his team.The result: A new gene...

Time to replace carmine

GNT | 23-Jun-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectioner...
Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 22-Jun-2016 | PDF Research study
European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they...

Pectin in milk-based desserts: Gelation and increased creaminess

Herbstreith & Fox | 20-Jun-2016 | PDF Application note
Gelation is key to the sensorial properties of many dairy desserts. Pectin provides gelled to creamy textures in milk-based desserts, gen...

Oplodex™: botanical flavourings on the horizon for food industry

Indena | 20-Jun-2016 | PDF Technical / white paper
Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synt...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 01-Jun-2016 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...
Free white paper: Produce the perfect pasta!

Free white paper: Produce the perfect pasta!

Stable Micro Systems | 16-May-2016 | PDF Technical / white paper
In the pasta market, where brand loyalty is low, quality assurance is crucial to remain ahead of competitors. Download this free white pa...
Weight Management 2016

Benefits of pea protein & inulin for weight management

Cosucra Groupe Warcoing SA | 25-May-2016 | Webinar On-Demand Supplier Webinar
Around 70% of consumers are looking for solutions to lose or maintain their weight. In parallel, typical diet meals are losing appeal an...
Weight Management 2016

Roundtable discussion: A lighter world: whose fault is globesity and what is being done to combat it?

William Reed Business Media | 25-May-2016 | Webinar On-Demand Supplier Webinar
Many fingers have been pointed from lazy consumers to greedy food companies to inept governments but it has done little to solve the pro...
Weight Management 2016

Can sugar taxes help beat the globesity bulge?

William Reed Business Media | 25-May-2016 | Webinar On-Demand Supplier Webinar
France’s sugar tax has been in place for years, Mexico’s is in full swing and Britain’s is on its way.As the obesity crisis spreads rapid...
Weight Management 2016

A Case Study in Using Health & Wellness Segmentation to Grow Your Business

DuPont Nutrition & Health | 25-May-2016 | Webinar On-Demand Supplier Webinar
Data collected from more than 14,000 consumers in 22 countries forms the basis of a recent insight-driven research project from DuPont Nu...

New confectionery solutions concepts with Emden® ET 50

Emsland Group | 04-Apr-2016 | PDF Data sheet
Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starc...
Organic Cashew Nuts With A Story

Tradin Organic Agriculture Organic Cashew Nuts With A Story

Tradin Organic | 30-Mar-2016 | PDF Case study
For those who care about nutrition, nuts are an essential element of the daily diet. Many forget however, that it is not only the nutriti...

Time to replace carmine

GNT | 28-Mar-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are y...
New natural sparkles for confectionery

New natural sparkles for confectionery

Naturex | 24-Mar-2016 | PDF Application note
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vi...

Learn about sugar reduction?

Sensus | 23-Mar-2016 | PDF Research study
New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards h...

Acacia Fiber, a natural fiber alternative and clean label ingredient

Alland and Robert | 22-Mar-2016 | PDF Technical / white paper
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber cont...

ERYLITE® - new taste enhancement in diet beverages

Jungbunzlauer | 21-Mar-2016 | PDF Technical / white paper
With consumers looking more and more for healthy sugar reduced beverages and governments imposing excise taxes on sugary drinks on both s...

Discover how to reduce sodium

Salt Of The Earth LTD | 17-Mar-2016 | PDF Application note
Umamix is the innovative all-natural ingredient designed to help decrease sodium levels in food products. With no artificial ingredient...

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