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Weight Management 2016

Benefits of pea protein & inulin for weight management

Cosucra Groupe Warcoing SA | 25-May-2016 | Webinar Live Supplier Webinar
Around 70% of consumers are looking for solutions to lose or maintain their weight. In parallel, typical diet meals are losing appeal an...
Weight Management 2016

Roundtable discussion: A lighter world: whose fault is globesity and what is being done to combat it?

William Reed Business Media | 25-May-2016 | Webinar Live Supplier Webinar
Many fingers have been pointed from lazy consumers to greedy food companies to inept governments but it has done little to solve the pro...
Weight Management 2016

Can sugar taxes help beat the globesity bulge?

William Reed Business Media | 25-May-2016 | Webinar Live Supplier Webinar
France’s sugar tax has been in place for years, Mexico’s is in full swing and Britain’s is on its way.As the obesity crisis spreads rapid...
Weight Management 2016

A Case Study in Using Health & Wellness Segmentation to Grow Your Business

DuPont Nutrition & Health | 25-May-2016 | Webinar Live Supplier Webinar
Data collected from more than 14,000 consumers in 22 countries forms the basis of a recent insight-driven research project from DuPont Nu...

New confectionery solutions concepts with Emden® ET 50

Emsland Group | 04-Apr-2016 | PDF Data sheet
Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starc...
Organic Cashew Nuts With A Story

Tradin Organic Agriculture Organic Cashew Nuts With A Story

Tradin Organic | 30-Mar-2016 | PDF Case study
For those who care about nutrition, nuts are an essential element of the daily diet. Many forget however, that it is not only the nutriti...

Time to replace carmine

GNT | 28-Mar-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are y...

Gelatine, Basic Know How of a Fantastic Ingredient

Gelita AG | 25-Mar-2016 | PDF Technical / white paper
Gelatine is considered to be one of the most versatile food ingredients today. Even though gelatine is a highly purified protein its use...
New natural sparkles for confectionery

New natural sparkles for confectionery

Naturex | 24-Mar-2016 | PDF Application note
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vi...

Learn about sugar reduction?

Sensus | 23-Mar-2016 | PDF Research study
New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards h...

Acacia Fiber, a natural fiber alternative and clean label ingredient

Alland and Robert | 22-Mar-2016 | PDF Technical / white paper
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber cont...

ERYLITE® - new taste enhancement in diet beverages

Jungbunzlauer | 21-Mar-2016 | PDF Technical / white paper
With consumers looking more and more for healthy sugar reduced beverages and governments imposing excise taxes on sugary drinks on both s...

Discover how to reduce sodium

Salt Of The Earth LTD | 17-Mar-2016 | PDF Application note
Umamix is the innovative all-natural ingredient designed to help decrease sodium levels in food products. With no artificial ingredient...

Not yet registered for the Why Texture Matters webinar and interested in signing up?

Ingredion | 31-Mar-2016 | Webinar On-Demand Supplier Webinar
Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remainin...
Fortitech_mill_banner

Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | PDF Technical / white paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custo...

Food Vision Asia Programme

WRBM - Food Vision | 25-Feb-2016 | PDF Event programme
In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, ma...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 10-Feb-2016 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...
Pycnogenol

Pycnogenol® for Enhanced Cognitive Performance in Baby Boomers

Horphag Research (USA) Inc. | 03-Feb-2016 | PDF Clinical study
A recent study published in Journal of Neurosurgical Sciences shows Pycnogenol®, French maritime pine bark extract may help improve atten...
Organic Coconut Sugar Syrup With A Story

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | PDF Case study
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall cocon...
How to double productivity of raspberry tartlets

How to double productivity of raspberry tartlets

Dirafrost | 25-Jan-2016 | PDF Case study
Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monit...