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Technical / white paper
Strengthen tortillas during manufacturing with gum systems - TIC gums
22-May-2013 -
TIC Gums offers a line of gum systems that increase strength and flexibility in flour and corn tortillas. These gum systems can also compensate for the stresses introduced by high-speed machinery on production lines. TIC Gums’ tortilla formulation demonstrates the...
Application note
Salt reduction with SODA-LO™ Salt Microspheres - Tate & Lyle Food Ingredients
16-May-2013 -
Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is salt.With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
Live Supplier Webinar
Redesign ‘Possible’ with Whole Algalin Flour - Solazyme Roquette Nutritionals
13-May-2013 -
Dramatically improve nutrition in traditional fat-based foods and beverages while maintaining equal or better sensory, cost and labels. This webinar reveals the motivations and methodologies behind a game-changing ingredient derived from microalgae
Technical / white paper
Replace curing salt for meat products with 25% less sodium - Jungbunzlauer International AG
13-May-2013 -
Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cured meat products with the claim sodium reduced without compromise on taste, texture and shelf life.
Product presentation
Go-Luo® (Monk Fruit – Luo Han Guo) Natural, Non-Caloric, FDA GRAS Affirmed Sweetener - Layn
06-May-2013 -
Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative and exciting all-natural, zero-calorie, high-intensity sweetener to hit the global market, stemming from FDA’s pivotal...
On-Demand Supplier Webinar
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials - DuPont Nutrition & Health
29-Apr-2013 -
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation...
Technical / white paper
1-to-1 sodium reduction solution for meat products - Akzo Nobel Salt
25-Apr-2013 -
Up to 40% sodium reduction can be achieved by 1-to-1 replacement of regular salt with Suprasel® OneGrain® TS-M100. The product features the same processing and storage properties. It also ensures full functional properties and food safety benefits (water binding capacity,...
Technical / white paper
LomaSalt® 2.0 - The new generation - Dr. Paul Lohmann GmbH KG
25-Apr-2013 -
LomaSalt® 2.0 is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation of healthy food was never easier!
Authentic alternative to cooking salt
50 % less sodium with 100 % taste
Pure, typical salty taste...
Technical / white paper
Wheat proteins: sustainable & naturally well-balanced - Tereos Syral
22-Apr-2013 -
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process. It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a...
Technical / white paper
Whey Protein Hydrolysates - an athlete’s secret weapon - Arla Foods Ingredients
15-Apr-2013 -
Athlete’s looking to optimise their recovery should be choosing Whey Protein Hydrolysates as their choice of protein source. With Lacprodan HYDRO.365 performance nutrition manufacturers can integrate a gold standard protein into all their applications.
Application note
IMPROVE NUTRITION, ENHANCE TEXTURE thanks to Almagine™ HL! - Roquette
02-Apr-2013 -
Roquette and Solazyme Roquette Nutritionals :ROQUETTE is the exclusive commercial agent for Solazyme Roquette Nutritionals in EUROPE. Roquette is a French family group with an international dimension. Among the 5 global leaders in the starch manufacturing industry, Roquette offers its customers a...
Technical / white paper
NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
Technical / white paper
Strengthen syrups in hard panned candy with gum systems - TIC gums
19-Mar-2013 -
TicaPAN® 311 and TicaPAN® Quick Crunch, from TIC Gums, can be used in place of gum arabic when creating pre-sealing and engrossing syrups in confections. TIC Gums’ prototype formulation demonstrates the use of gums during the panning process for a...
Technical / white paper
Improve chocolate coated candy with gum systems - TIC gums
19-Mar-2013 -
TicaPAN® 311, from TIC Gums, is a non-gum arabic based hydrocolloid system that protects chocolate candy coatings and provides gloss. TIC Gums’ prototype formulation and panning instructions demonstrate the use of gums in chocolate panning for a quality improvement.
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Technical / white paper
New white paper on Food Supply Chain Management - SGS
14-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
Technical / white paper
Stabilizer compounds – a key to cost effective mayonnaise manufacturing - Palsgaard
04-Mar-2013 -
Palsgaard is pleased to offer mayonnaise manufactures a simple tool for cutting costs: Palsgaard® 1-2-3 - a highly flexible stabilizer compound able to meet the challenge of texture, viscosity and creaminess when used in mayonnaises with fat contents ranging from...
Data sheet
Natural options for stabilizing natural colors - Naturex, the global botanical leader
14-Feb-2013 -
Growth in the global food color market is mainly driven by the natural colors sector. This is due to a growing demand for natural & sustainable ingredients. When re-formulating natural colors for the beverage industry, there are however some technical...