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Clear and clear up your labels with… Emfibre® for Meat Products

Emsland Group | 24-Nov-2015 | PDF Data sheet
Clean label solutions -including gluten free and rich in fibre products- play more and more an important role for the production of addit...

The Revolution in Processed Cheese: Global Trends | Challenges | Solutions

Ingredion | 15-Dec-2015 | Webinar On-Demand Supplier Webinar
Emerging market demand for cheese around the globe highlights a positive shift in the way consumers are experiencing and incorporating th...


Cosucra Groupe Warcoing SA | 23-Nov-2015 | PDF Application note
Many people still do not realize that it is now easy to combine indulgence and nutrition. Indeed, by choosing the right ingredients, you...

Clearly natural solutions for perfect flavour and texture

Lycored | 23-Nov-2015 | PDF Data sheet
Clean label has been a major trend in the food industry for the past decade. But today’s consumers are looking for more. They want to kno...


European Palm Oil Alliance | 23-Nov-2015 | Video Video
Leading businesses and NGOs reached a strong consensus on the importance of certified sustainable palm oil at the European Palm Oil Confe...

French Fries: Improve Crispiness, Balance Nutrition

Roquette | 16-Nov-2015 | PDF Technical / white paper
Roquette has a global reputation in the food industry for its healthy food preparation ingredients. Today, those ingr...

A fresh route to longer shelf life

Corbion Purac | 23-Nov-2015 | Webinar On-Demand Supplier Webinar
Retailer and consumer demands on the meat and poultry sector have never been tougher. Key considerations include food safety standards, s...

Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | PDF Technical / white paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight managemen...

Oximacro®, a new cranberry extract with 36% PACs

Faravelli Inc, a Faravelli Group company | 02-Nov-2015 | PDF Data sheet
Oximacro® is a cranberry powder and liquid extract with the highest content of Proanthocyanidins (PACs, 36%) on the market. Oximacro® is...
Tap into cognitive motivations of elderly

Tap into cognitive motivations of elderly

Sensus | 01-Nov-2015 | PDF Technical / white paper
Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research h...

Dietary fiber is acknowledged world wide for its positive effects on our general health.

Sensus | 01-Nov-2015 | PDF Technical / white paper
Inulin benefits consumer health and moreover has characteristics that can improve  the technical properties of the food. In order to...
Discover how to reduce sodium

Discover how to reduce sodium

Salt Of The Earth LTD | 01-Nov-2015 | PDF Application note
Use the Umamix ingredient in new or existing product formulations to help dramatically decrease sodium levels—without compromising on tas...

Superior sourness, unrivalled stability in hard confectionery

Corbion Purac | 29-Oct-2015 | PDF Data sheet
Specifically formulated to optimize the taste of hard boiled candy, Corbion's range of buffered acid blends achieves outstanding texture...

Discover how to reduce sodium

Salt Of The Earth LTD | 27-Oct-2015 | PDF Application note
Use the Umamix ingredient in new or existing product formulations to help dramatically decrease sodium levels  - with great taste.Th...
Reduce fat and keep the creamy taste.

Healthy indulgence – naturally! Reduce fat and keep the creamy taste.

Beneo | 20-Oct-2015 | Webinar On-Demand Supplier Webinar
Health is going mainstream, as consumers around the globe search for better, healthier & smarter solutions to fit their lifestyle and...

Pulsepaedia flowbook

Ingredion | 01-Oct-2015 | PDF Data sheet
Ingredion Pulsepedia to discover the  HOMECRAFT® Pulse flour and VITESSENCE™ Pulse protein-based product ranges, which can help you...

Bars: protein enrichment and textural challenges

Cosucra | 24-Sep-2015 | PDF Application note
Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is de...

Empowering plant proteins – variety unlocks innovation

Roquette | 24-Sep-2015 | PDF Product brochure
Protein choice is critical. Roquette processes 3 sources: pea, wheat and microalgae. With benefits across a wide range of applications, f...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...

Create clean label products with Pulses

Ingredion | 17-Sep-2015 | PDF Data sheet
Are you looking for ingredient solutions that can help you satisfy the demands of increasingly health conscious population? Take a look a...

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