Technical / White Paper
Meeting Nutrition Taste Challenges with Natural Vanillin
Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers.
The ability to effectively mask inherent ingredient off-notes and bitterness is key to create a strong competitive advantage. When considered together with consumer desire for natural ingredients and clean labels, formulators face a significant technical challenge.
Discover how natural vanillin is a key ingredient to answer these taste challenges in plant and animal protein-based products.
