SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Sectors > Prepared foods

Eat plants to stay slim, say Spanish researchers

People with diets that favour plants over meat can cut their risk of developing obesity by almost half, according to research being conducted in Spain.

FDE: ‘Products may be different but there’s no East-West divide’

No evidence of lower quality foods in Eastern Europe, says Commission

For the moment, there is no evidence to suggest manufacturers are using lower quality or less nutritious ingredients in food and drink products in Eastern Europe, the Commission has said,...

Industry giants unite to eradicate forced labour in global supply chains

Brands such as The Cola-Cola Company, Unilever and Tesco have shared their stories on how they eradicated forced labour in their global supply chains in a recently published report.

'We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister

With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly...

Sugar-free quinoa breakfast cereal finds success as creative consumers blur categories

A breakfast cereal made from French popped quinoa with a one-word ingredient list (quinoa - and that's it) is finding success as consumers use it for croutons and salad toppings thanks...

Not only America: Nestlé urged to consider $17bn sale of global confectionery arm

Nestlé could go further than offloading its struggling US confectionery business and could find a willing buyer for its entire global confectionery division, says an analyst.

Palm oil sector moves to save orangutans and put child rights into RSPO standards

Three major new initiatives have been launched to tackle human rights, wildlife conservation and concessions’ data across the palm oil supply chain.

Eight companies chosen for PepsiCo Nutrition Greenhouse

PepsiCo announced today the eight European nutrition start-ups it has chosen for the first Nutrition Greenhouse programme, offering one winning company €100,000.

Has Europe experienced a diet revolution? Mintel thinks so

The free-from market has grown considerably in the last few years and data is not showing a slow in interest, according to Mintel.

Beetroot, mango and pumpkin trump tomatoes in ketchup

Traditional tomatoes are being shunned by manufacturers looking to make the classic condiment appeal to more sophisticated palates with mangoes, beetroot or pumpkin.

Enzymes key to improving plant-protein stability, study finds

Plant protein uptake is still being hampered by poor solubility and limited functionality, but the right kind of enzymes can boost stability and foaming properties, say Finnish researchers.

Roquette to invest €40m in French pea protein plant

Roquette will invest €40 million to increase the capacity of its Northern France pea processing site in Vic-sur-Aisne in a bid to meet growing global demand for plant-based protein.

Ferrero wins appeal as Belgian court tells Delhaize to stop saying 'no palm oil' is healthier & more sustainable

Ferrero has won a court case against Belgian retailer Delhaize for claiming its palm oil-free, Nutella-style spread is healthier and better for the environment than a product with palm oil....

Hungarian law to require "distinctive warning" labels on foods with inferior ingredients

As Bulgaria's prime minister slams dual quality foods as 'apartheid', a draft law by Hungary would see warning labels on foods with a different ingredient composition outside the country, but...

Freshfel calls for minimum fruit content to use fruit images on-pack

Manufacturers are misleading consumers with images of fresh fruit on packaging when the actual fruit content is minimal or even zero, says trade group Freshfel, as it calls for a legal...

UK food and drink exports post record Q1 growth

Britain’s food and drink exports remain robust thanks to the weaker pound with UK food and drink exports for Q1 2017 valued at £4.9 billion (€5.6 billion), according to the...

Cargill's novel process matches cultivated carrageenan functionality with wild

A novel way of processing carrageenan means the cultivated variety matches wild carrageenan for functionality in dairy desserts. It's also cheaper than wild and has a more stable supply, says...

This week Down Under

British MP warns exports to Australia will ‘go off’ in transit

Britain’s departure from the European Union will not result in more food trade with Australia and New Zealand because products will “go off” en route, according to a senior politician....

Nestlé to give global Maggi brand a clean label revamp

Nestlé aims to “transform” the global Maggi brand by 2020 by cutting salt, swapping modified starches for simple ones and removing artificial emulsifiers and thickeners, it says....

New oil palms promise highest crude palm oil yields in industry: GAR

A new variety of oil palm developed using traditional plant breeding techniques will increase crude palm oil yields by up to double current levels, says SMART Tbk, a subsidiary of...

‘Flatpack’ food enhances dining experience and saves on shipping costs

Gelatine sheets that transform into 3D shapes when placed in water may provide a means to save on food shipping costs as well as making food more interactive, say a...

Orkla snaps up distribution deal for acrylamide-reducing yeast

Orkla Food Ingredients has inked a deal with Canada's Renaissance BioScience to exclusively produce and sell its patent-pending, acrylamide-reducing yeast Acrylow in Nordic and Baltic countries.

Hasta la Pasta? Italians ditch traditional pasta for alternatives

Sales of traditional pasta in Italy are falling as consumers ditch carb-heavy versions for gluten-free, whole wheat or even next-generation seaweed pasta, according to market research firm Mintel.

Take it from Toyota – lean and green can cut costs

Food processors could drive down costs by following the model designed by car manufacturer Toyota in the 1950s, according to a leading supply chain expert.

Trans-fats' cell death role more direct than previously thought: Study

The action of trans-fatty acids may be more damaging to cells than previously thought, as a study reveals the mechanism by which cell death occurs faster, leading to atherosclerosis, heart...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...