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Sectors > Beverage

Lower calorie sugar types may not make a difference to health: Rat study

Switching to a ‘healthier’ low calorie sugar may not lessen the risk of developing health conditions as trials comparing two common sugars found other factors involved in long-term health risks.

Danish food giants and DTU researchers come together to solve the ‘ingredients paradox’

A centre for food ingredient research and innovation at Denmark's Technical University (DTU) set to open in September this year already counts Chr Hansen and Arla as partners, and will look to...

Finding the sweet spot: Balancing low-cal with sugar taste

The increase in low-calorie sweetener (LCS) consumption in US adults and kids has once again placed a question mark over their long-term use and effects on health.

Feature

May's vision for Brexit: Twelve-point plan or glorified wishlist?

UK prime minister Theresa May yesterday set out her 12-point plan for the country’s exit from the European Union. What did it tell us and how has the food industry...

Nielsen's top innovative products: 'Our winners leveraged package design, pricing & advertising to truly remarkable effect'

Packaging is the forgotten hero of food marketing - especially considering more than half of purchase decisions are made at the shelf, says Nielsen. We look at some of the...

Bayn seeks partners as it ends exclusive Barentz stevia contract

Swedish supplier Bayn is looking for strategic partners for the supply and distribution of its stevia ingredients as it ends its four-year exclusive deal with Dutch distributor Barentz. 

Patented sugar reduction molecule will be on shelves next year, says DouxMatok

Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018.

News in brief

Givaudan expands savoury flavour range with Swiss acquisition

 Swiss flavour giant Givaudan has acquired Activ International, a deal which it says will help widen its portfolio of natural meat, seafood and vegetable flavours.

Can a soda tax discourage ‘go large’?

Discouraging the sale of ‘jumbo sized’ sugary drinks would have both economic and health benefits, according to a UK study led by the University of East Anglia. Policy interventions –...

News in brief

‘Tastes more like Coke’: Coca-Cola’s £4.5m advertising campaign for Coca-Cola Zero Sugar

Coca-Cola European Partners (CCEP) has today launched a new advertising campaign for Coca-Cola Zero Sugar, emphasizing the similarities in taste with the flagship Coca-Cola Classic brand. 

EFET gives all clear after acid contamination threat

The Hellenic Food Authority (EFET) has confirmed all ‘is back to normal’ following threats to contaminate Coca-Cola, Nestlé, Unilever and Delta products with chlorine and hydrochloric acid.

Brexit-proof? Irish food and drink 2016 exports exceed €11 billion

Irish food and drink exports have exceeded 11 billion despite the fall in exports to the UK, according to figures from the country’s food board, Bord Bia, a total increase...

BMJ editorial: ‘Apparently Coca-Cola’s voice counts more than those of directors of public health’

Coca-Cola Christmas truck should be banned, argue public health campaigners

An editorial published in the journal BMJ this week calls for Coca-Cola’s Christmas truck to be banned as public health campaigners seek to improve children’s health. But Coca-Cola GB has...

Put your innovative start-up centre-stage at Food Vision 2017

FoodNavigator is on the hunt for trailblazing, entrepreneurial start-ups to pitch their food and nutrition innovations at this year's Food Vision London. 

€1.2m EU investment fund seeks entrepreneurs hungry for agrifood innovation

Katana, a €1.2 million investment fund is calling for Europe’s brightest entrepreneurs to pitch their ideas and win funding for agrifood innovation, from functional foods to tech solutions for sustainable...

Chili-infused beverage start-up goes back to its roots for bottle redesign

Swedish start-up brand Caliente has gone back to its roots to redesign its bottle with a simplistic, clean-looking, Scandinavian design.

New food safety and hygiene course for drinks manufacturers

Appetite Learning has launched a new course, Level 2 Food Safety and Hygiene for Drinks Manufacturers, a course specifically tailored to the beverage industry.

Azelis eyes African middle class with Ivory Coast investment

Ingredients specialist Azelis has set its sights on Africa’s growing middle class with a new import and distribution office in the Ivory Coast.

Sugar-free drinks no better for weight control, argue researchers

Artificially-sweetened beverages (ASB) do not contribute to weight loss and may even be part of the overall obesity problem, researchers claim. 

Kids start the day with big sugar-kick; breakfast cereals highlighted

Children in England consume almost three cubes of sugar at breakfast, according to new research that puts cereal brands in the spotlight once again.

Screen time contributes to Santa-like waistlines: Study

Gifts given from the heart this Christmas may not be good for waistlines as a study identifies popular presents such smartphones, tablets and video games as contributing to obesity rates...

The food trends and issues to watch in 2017

With 2017 just around the corner, it's time to start thinking about which future trends and burning topics will be making their mark on the food and drink industry next...

Exclusive

Roquette ready for major investment in North American pea protein

Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space. 

The year that was: Headlines of 2016

From mergers and acquisitions to innovations in packaging and flavors, we take a look back over some of the headlines of 2016. 

Coca-Cola, Nestlé, Unilever and Delta in acid contamination scare

Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.

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