SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Sectors > Beverage

Ingredion cracks the code to transform 'almost any liquid' into a powder

Turning thick honey or chocolate syrup into a flowable powder can be done cheaply and easily thanks to a highly porous plating agent that can replace spray drying, says Ingredion.

GSK plans Horlicks factory closure: 73 jobs at risk

GlaxoSmithKline (GSK) plans to sell its UK malted milk drink brand, Horlicks, and to close its Slough factory, putting 73 jobs at risk.

Long-fibre prebiotics show promising sweetness, say scientists

How to keep things sweet without adding calories – is it a Holy Grail or could UK scientists have found a solution thanks to long-fibre prebiotics?

Caramel supplier Nigay to open €20m French factory

French caramel supplier Nigay is to invest €20 million in a second factory in Northern France.

Desert King banks on plantations for sustainable supply of quillaja and yucca

Investing in quillaja and yucca plantations, rather than relying on wild harvests, will guarantee a more sustainable supply of these natural foaming agents, says international supplier Desert King. 

Consumers interested in cold brew coffee in European retail: Mintel

Cold brew coffee has become popular in the US, but the segment is still emerging in European retail. But Mintel observes that the concept is attracting interest from consumers this...

Tax big but spend wisely, finds research on sugar levies

Health taxes that add 20% to the price of products are likely to be effective, but policymakers need to be transparent about where revenues end up, according to new research.

GNT opens €3m research lab to double product development

Colouring foods manufacturer GNT has opened a new research and development laboratory in the Netherlands which will double its capacity for product development.

Coca-Cola to double recycled plastic content in bottles

Coca-Cola European Partners has pledged to double the amount of recycled plastic used in its bottles in Great Britain, as part of a new sustainability strategy launched today. 

Avril strengthens lecithin range with acquisition

Oil giant Avril has strengthened its lecithin portfolio with the acquisition of French supplier Novastell.

DSM on bringing fermented stevia to Europe: 'There could be an advantage in being first'

DSM is seeking approval to sell fermented stevia in Europe. We caught up with the director of its stevia platform to discuss how it could be labelled, consumer acceptance and when...

Ingredient exports to benefit under EU-Japan trade deal

Last week the EU and Japan agreed to a bilateral trade agreement, which will set significant duty-free quotas on EU exports of ingredients such as starch, butter, whey and processed...

Kerry innovation chief talks investment, R&D and working with start-ups

Following Kerry Group's $220 million (€193m) investment into research and development (R&D) last year, what's next for ingredient innovation at the Irish company? We caught up with the firm's Chief Innovation Officer....

IFT 2017

‘Consumers will not compromise on taste,’ says FlavorHealth

FlavorHealth has found that most consumers will pick an indulgent beverage over a better-for-you option when given the choice, even when they say trends like sugar reduction are among their...

More fruit and fish and less soda: A recipe for better colorectal health?

Load up on fish and fruit, and cut back on soft drinks for better colorectal health, finds ‘Med diet’ study.

Rising expectations: Health and nutrition drive ‘strong’ Q3 for Chr Hansen

Probiotic and natural colours player Chr Hansen reported a 10% growth in organic revenue in the first nine months, leading the company to slightly raise full year expectations.

Estonia gives green light to tax sugared soft drinks

The Estonian Parliament are to introduce a levy to limit the consumption of sugar-sweetened soft drinks to try to rein in rising cases of obesity, type 2 diabetes, heart disease...

News in brief

Interactive starch resource unveiled by Starch Europe

Trade association Starch Europe make available a new online platform that aims to provide information about starch-based ingredients used in the food sector.

Big names join forces to drive sustainable coconut oil production in South East Asia

A quartet of key industry players have come together to drive the production of sustainable coconut oil in the Philippines and Indonesia.

European Commission clears Dow/DuPont merger, subject to conditions

The European Commission has approved the proposed merger between US-based chemical companies Dow and DuPont on condition of the divestiture of DuPont's pesticide business, including its R&D organization.

Constantia Flexibles meets demand for coffee & dairy packaging in Russia

Constantia Flexibles Group has responded to a growing demand in domestic food packaging by installing a laminating machine at its factory in Timashevsk, Russia, for packaging coffee, dairy and processed...

Stevia antioxidant product announced by PureCircle

A stevia product with antioxidant properties is the latest innovation from Malaysian headquartered supplier, PureCircle.

Estonia sugar drink tax includes dairy and plant-based beverages

At an extraordinary session of Estonia’s government, the Riigikogu, last week, 15 new Acts were passed, including a sugar tax that includes dairy beverages.

Sugar tax study: compelling evidence to carry out 'fascinating experiment in public health policy'

Overweight and obese children tend to drink more sugar-sweetened drinks than those of normal weight, making a “compelling case” for taxing the beverages, according to researchers in Ireland.

FDE: ‘Products may be different but there’s no East-West divide’

No evidence of lower quality foods in Eastern Europe, says Commission

For the moment, there is no evidence to suggest manufacturers are using lower quality or less nutritious ingredients in food and drink products in Eastern Europe, the Commission has said,...

Key Industry Events