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Sectors > Bakery

Kraft Heinz drops Unilever bid but are other UK firms 'sitting ducks' for post-Brexit takeovers?

Unilever shares have plummeted as Kraft Heinz drops its multi-billion dollar merger bid -  but with the sterling weakened by Brexit, smaller firms are "sitting ducks" for foreign takeovers, UK politicians...

Excess fructose in kids linked to rise in liver disease

High fructose intake could increase the incidence of liver disease in adolescents and children, a new study suggests.

Guest article

The Brexit effect on food safety regulations

The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager,...

BREAKING NEWS

Unilever rejects $143bn Kraft-Heinz mega-merger bid

Dutch-Anglo food giant Unilever has rejected a $143bn (€134bn) merger proposal from US company Kraft Heinz as being too low.

Romanian & Hungarian local food laws breach EU single market : Commission

Romania and Hungary's laws on promoting domestic food over imports are in breach of EU law, according to the Commission which has launched infringement proceedings against both countries.

Guest article

IGD: Top five food-to-go trends 2017

With food-to-go taking a bigger bite of grocery markets around the world, Gavin Rothwell, senior retail insight manager at grocery research organization IGD, identifies the top five trends he believes...

Organic and free-from in rude health as shoppers study labels

Sales of free-from and organic foods have rocketed in Europe as more and more shoppers spend time looking at labels in order to identify “guilt free” purchases, according to new data from...

Nestlé baby biscuits exceed EU benchmark levels for acrylamide: French survey

Nestlé biscuits for toddlers contain acrylamide levels over the European benchmark levels and seven times greater than similar products with the lowest concentration, a French market survey has found.

Comment

Good time to push sustainability schemes

Can voluntary certification schemes really play a “crucial role” in the food sector's progress towards 2030 Sustainable Development Goals? Maybe, but they have to keep up with the pioneers, says David...

Voluntary certification schemes essential to meet SDG targets, say WWF & ISEAL

Voluntary sustainability standards covering everything from palm oil to fish and tea to sugar will play a significant role in helping food businesses meet the 2030 Sustainable Development Goals (SDGs), according...

EU Parliament passes CETA trade deal

MEPs have voted in favour of the Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada in Strasbourg today with 408 votes in favour and 254 against.

UK misses 100% sustainable palm oil target

The UK failed to achieve a commitment to source 100% sustainable palm oil by the end of 2015, according to new data published by the government.

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

'The exposure of the population has remained high and virtually unchanged'

Acrylamide needs to be regulated at the source, says expert

Manufacturers should favour reduced sugar potatoes, specific storage temperatures and use acrylamide-cutting enzymes to reduce levels of the possible carcinogen, according to one expert.

Vegetable juice in a traditional pastry? French consumer group slams industry's 'marketing jargon'

The value of terms such as home-made, artisan and traditional has been lost to clean label jargon and marketing, says French consumer group Que Choisir. Is it time for a legally-binding...

Final push: Commission promotes CETA ahead of vote

As EU politicians prepare to vote on the Comprehensive Economic and Trade Agreement (CETA) with Canada this week, the Commission has launched an interactive guide to show Europeans how it would...

Univar and TerraVia ink deal to bring whole algae to Europe

Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.

Brexit will be sweet for cane and beet, says British sugar industry

Brexit’s impact on the food industry remains speculation, but one British market feels the outcome of the UK’s impending departure will be sweet: the sugar industry.

Warning messages in kids' advergames may promote rather than protect

On-screen messages to warn children when digital games are pushing unhealthy snacks don’t work and could in fact encourage them to eat more, according to a study conducted in Spain...

High-GI carb intake may trigger a depressive low, study finds

The type of carbohydrate we eat may affect depression, say scientists who have identified high-GI foods as a risk factor. 

Frutarom acquires South African flavour firm Unique Flavors

Israeli flavour firm Frutarom has acquired South African supplier Unique Flavors as it edges towards its recently-set target of hitting sales of $2 billion (€1.9bn) by 2020.

Clean label cull: French supermarket cuts 90 'controversial' substances from private label products

French supermarket Super U has pledged to remove or reduce 90 “controversial” substances from its private label range, including palm oil, aspartame, monosodium glutamate, bisphenol A and fructose-glucose syrup, citing...

Commission to set maximum acrylamide levels in ready-to-eat foods

The European Commission plans to set maximum levels for acrylamide in ready-to-eat foods such as baby foods, crisps and breakfast cereals.

'Swap Auchan for Kellogg, Liebig for Maggi': French consumer group compiles salt-savvy meal plan

Consumers should look closely at "hidden" salt levels in processed food and choose nearly identical products that are healthier, says French consumer group QueChoisir after comparing 132 foods for salt content....

Industry reacts to RSPO's Impact Report

FoodNavigator approached industry and campaigners for their reflections on the Roundtable for Sustainable Palm Oil (RSPO)'s 2016 Impact Report. What are the challenges and opportunities in the next 12 months?

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