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Trends > Organics

Organics

Organics

Consumers have shown an enormous appetite for organic food, although recession has dented demand in some parts of the world. We follow the main drivers and trends in this important industry segment.

ICN2 'framework' document outlines action plan for better food and nutrition systems

The UN Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) have published a 60 point plan as part of a ‘framework for action’ to improve global food and...

Can chlorella crunch into food? Allma launches microalgae crispy snacks

Portuguese microalgae supplier Allma has debuted cereal-based chlorella pieces as it drives the ingredient beyond food supplement aisles.

Corporate responsibility programmes may create a ‘health halo’

Consumers underestimate calorie counts for, and consume more of, foods from companies with positive corporate responsibility programmes, say researchers.

Dispatches questions child safety of arsenic levels in rice crackers and Rice Krispies

A Channel 4 investigation into inorganic arsenic levels in rice has questioned the safety of products aimed at children like rice cakes and Kellogg's Rice Krispies - although all companies...

UK organic sales growth recovery continues

Sales of organic products grew 3.6% in the UK last month – finally recovering in the past year after a five-year recessionary slump.

dispatches from sial 2014

Veggie NPD isn’t about recreating meat but demonstrating an alternative, says Italian firm

Vegetarian products should be about showing vegans, vegetarians and meat eaters alike that there are tasty alternatives to meat protein, says one Italian food firm.

Ladislav Miko tipped as acting SANCO head, following chief resignation

The position of head of the directorate general for health and consumers (DG SANCO) will likely pass to Czech environmental politician Ladislav Miko following the resignation of Paola Testori Coggi,...

Food prices would rocket if pesticides banned

Food prices would rocket if pesticides were banned or their use severely restricted, according to the National Farmers Union (NFU); a claim hotly disputed by environmental pressure group Friends of the...

We can cope with extra novel food workload, says EFSA official

The European Food Safety Authority is willing and able to cope with the extra workload of novel food assessment that could come under its control, an official said at a...

European Council declassifies TTIP trade negotiation document

The Council of the European Union has published the negotiating directives for EU-US trade talks (TTIP) after months of criticism from NGOs and campaigners over an alleged lack of transparency.

Natural and organic trends drive European food colourings growth

Europe is the fastest growing market for food colourings driven by demand in natural and organic products, according to a new report from Grand View Research.

FoodNavigator 2015: What’s on our editorial calendar?

From developments in fats and flavours, to the latest trends in fighting obesity, food for kids, and protein, FoodNavigator's special editions calendar for 2015 spans the hottest topics for the...

Organic vegetables may help reduce pregnancy pre-eclampsia risk: Research

Pregnant women who eat organic vegetables regularly may face a lower risk of pregnancy complication pre-eclampsia than those who don’t, according to a Norwegian study.

Organic food sales rebound in the UK

Sales of organic food and drink in the UK have grown 1.2% over the past year – outperforming the stagnant non-organic grocery market, according to figures from market research organisation Nielsen.

Can too many simple ideas on pack get confusing?

Putting more than one ‘clean’ label on pack treads a fine line between informing and overwhelming consumers, one analyst warns as the Commission issues controversial advice on egg labelling.

Organic production: To certify or not?

Subsidies have led to high rates of organic certification in Europe – while costs and confusion often prevent US organic producers from certifying their products, according to a new study.

Dispatches from Euro Fed Lipid Congress, Montpellier

The road to fish-oil equivalent GM camelina

Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says. ...

Organic logo overload? Consumers are not confused, suggests study

There is room for several organic logos within one market – as long as shoppers perceive advantages of one over another, a new study suggests.

Consumers want organic versions of their favourite food, say sector specialists

Organic seeds, spicy ingredients as well as organic versions of everyday meals are key trends, according to the company EHL Ingredients and a food marketing expert.

Older consumers want ‘natural’ rather than ‘organic’ food, says Canadean

Consumers over 55 associate ‘natural’ products with healthy lifestyle and diet and prefer it to ‘organic’ food, according to a report from Canadean.

Marketing meat: On-pack quality and credibility cues vital, say researchers

Global meat consumption will continue to boom but a consumer shift from price concerns to quality means meat processors need to step up marketing efforts, researchers warn.

Soil Association launches the ‘Organic September’ campaign

The Soil Association calls UK public to switch to organic food through their ‘Organic September’ campaign, as it is healthier, better for the environment, nutritionally richer and sustainable, according to...

EU organic rules may mean certified food is not truly organic, warns ANH

The Alliance for Natural Health suggests that non-organic inputs may be used in EU organic production until 31st December 2017 and call the public to action in support of true...

Organic health claims 'worryingly overstated'

A report claiming that organic crops are more nutritious than non-organic crops is not supported by the evidence, according to leading experts in the field.

INFOGRAPHIC

€100m Irish organic market returns to form – but who’s buying and why?

The Irish organic food market has returned to retail value growth for the first time since 2010, but consumers may be driven more by negative perceptions of non-organic than positive...

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