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Danish food giants and DTU researchers come together to solve the ‘ingredients paradox’

A centre for food ingredient research and innovation at Denmark's Technical University (DTU) set to open in September this year already counts Chr Hansen and Arla as partners, and will look to...

Trending tweets at #IGW2017

Follow the 'farm to fork' conversation at Berlin's Green Week

Since 1926, Berlin's Green Week has brought together farmers, food manufacturers and agriculture ministers to showcase the best in international food and drink and discuss the future of the food...

Russia says it is revelling after 2014 Western food embargo but could an end be in sight?

Russia's ban of food imports from Europe has been in place since 2014 but Donald Trump's election to the White House could mean an end is in sight. We take...

Dairy industry responds to Brexit speech

This week, British Prime Minister Theresa May outlined some of the expectations of Brexit negotiations, expected to begin after the UK formally announces its intention to leave the EU this...

Feature

May's vision for Brexit: Twelve-point plan or glorified wishlist?

UK prime minister Theresa May yesterday set out her 12-point plan for the country’s exit from the European Union. What did it tell us and how has the food industry...

Nielsen's top innovative products: 'Our winners leveraged package design, pricing & advertising to truly remarkable effect'

Packaging is the forgotten hero of food marketing - especially considering more than half of purchase decisions are made at the shelf, says Nielsen. We look at some of the...

Bayn seeks partners as it ends exclusive Barentz stevia contract

Swedish supplier Bayn is looking for strategic partners for the supply and distribution of its stevia ingredients as it ends its four-year exclusive deal with Dutch distributor Barentz. 

Patented sugar reduction molecule will be on shelves next year, says DouxMatok

Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018.

News in brief

Givaudan expands savoury flavour range with Swiss acquisition

 Swiss flavour giant Givaudan has acquired Activ International, a deal which it says will help widen its portfolio of natural meat, seafood and vegetable flavours.

Crikey! Fruit fly flour beats crickets for cost, says Israeli start-up

Move over crickets and mealworms - Israeli start-up Flying Spark is farming and processing fruit fly powders and oils that are cheaper than other insect ingredients but with a similar...

Firm fights 'lax and meaningless' Swiss Made law with watch made of cheese

A Swiss watchmaker is protesting against the loopholes in the country's ‘Swiss Made’ law with a novelty 100% Swiss watch made from cheese. "Our response to this lax and insufficient label is...

EFET gives all clear after acid contamination threat

The Hellenic Food Authority (EFET) has confirmed all ‘is back to normal’ following threats to contaminate Coca-Cola, Nestlé, Unilever and Delta products with chlorine and hydrochloric acid.

Chr. Hansen Q1 results show 13% revenue growth

Danish company Chr. Hansen has issued its Q1 financial statement for the quarter ending November 30, 2016.

Brexit-proof? Irish food and drink 2016 exports exceed €11 billion

Irish food and drink exports have exceeded 11 billion despite the fall in exports to the UK, according to figures from the country’s food board, Bord Bia, a total increase...

DuPont announces €57m European dairy investment

DuPont Nutrition & Health is to invest $60 million (€57m) in expanding dairy culture production sites in France and Germany.

Sugar changes to Eatwell Guide are ‘large’ but worthwhile: Oxford study

Reducing sugar consumption in line with recommendations set out in the Eatwell Guide, are likely to extend the average life expectancy by around six months according to Oxford University researchers.

Put your innovative start-up centre-stage at Food Vision 2017

FoodNavigator is on the hunt for trailblazing, entrepreneurial start-ups to pitch their food and nutrition innovations at this year's Food Vision London. 

Nutrition experts predict sustainability ‘most important’ trend for 2017

Sustainability wins another vote for the “most important” trend to watch in 2017, followed closely by plant-based protein, according to a small, but well-educated group of nutrition experts, surveyed by...

What's in a name? Product legality, as UK updates food naming guidance

The UK's Department for food, the environment and rural affairs (DEFRA) has updated guidance on food product naming to make the complex and potentially hazardous field more user-friendly for manufacturers.

From farm to fork: How much do you know about where Europe's food comes from?

Eurostat, the official statistics bureau of the European Union, has published data report on Europe's farms, fisheries and food supply. How much do you know about where your food comes from?...

Ethical food and drink worth over €10.5 billion in the UK

Sales of ethical food and drink increased 5.3% in 2015 to just over £9.03 billion (€10.55 billion), according to new research. Organic continued its revival but Fairtrade has struggled again.

Azelis eyes African middle class with Ivory Coast investment

Ingredients specialist Azelis has set its sights on Africa’s growing middle class with a new import and distribution office in the Ivory Coast.

Denmark’s Tænk slams producers for misleading labels

A Danish consumer rights organisation has made wide-ranging formal complaints against several food producers, including Nestlé and Kellogg’s, accusing them of misleading product labelling.

Guest article

Dairy trends – what to look out for in 2017

Global market research company Canadean has identified areas of opportunity in dairy products in 2017. 

News in brief

Lactalis looks to scoop up remaining Parmalat shares

The Lactalis Group has announced a voluntary tender offer for the remaining outstanding shares of its subsidiary Parmalat.

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