Cultures, enzymes, yeast

52 Results

Alternative dairy innovation

Alternative dairy innovation

Content provided by Lallemand Bio-Ingredients | 21-Oct-2022 | White Paper

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.

Enhancing freeze-drying survival rate

Enhancing freeze-drying survival rate

Content provided by Angel Yeast – Fermentation Nutrition | 02-Sep-2022 | White Paper

Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus...

Writing a brief for an ingredient supplier

Writing a brief for an ingredient supplier

Content provided by BIOSPRINGER, natural Yeast ingredients | 04-Feb-2022 | Application Note

Finding an ingredient supplier can be time consuming and requires technical skills to consider the many criteria. At Biospringer, we have developed, in...

A microbiome solution for every application.

A microbiome solution for every application.

Content provided by ADM | 29-Nov-2021 | Infographic

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

White Paper:  Beverages with Probiotic Benefits

White Paper: Beverages with Probiotic Benefits

Content provided by BC30 | 25-Oct-2021 | White Paper

Top functional beverage categories in Europe, based on the percentage of consumers who have bought in the category in the last 6 months and who would also...

The Secret to Success with Plant-Based Yogurts

The Secret to Success with Plant-Based Yogurts

Content provided by CP Kelco | 30-Mar-2021 | White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Expanding the value of beverage through wellness

Expanding the value of beverage through wellness

Content provided by IFF | 19-Nov-2020 | Research Study

Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating...

Top 10 Global Food & Beverage Texture Trends

Top 10 Global Food & Beverage Texture Trends

Content provided by CP Kelco | 16-Sep-2020 | White Paper

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick...

Discover new enzymes to create competitive advantage

Discover new enzymes to create competitive advantage

Content provided by BioCatalysts Ltd. | 11-Oct-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

The growing importance of ‘naturalness’

The growing importance of ‘naturalness’

Content provided by EXBERRY® by GNT | 19-Mar-2018 | White Paper

Supermarkets today are full of products claiming to be natural, due to a global trend towards a healthier lifestyle. However, 45% of consumers are suspicious...

Product Recovery (Pigging) for Food Manufacturers

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Championing UK ingredients

Championing UK ingredients

Content provided by WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Create competitive advantage by using unique enzymes

Create competitive advantage by using unique enzymes

Content provided by BioCatalysts Ltd. | 24-Oct-2016 | White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

Content provided by WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

How to gain consumers trust

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

ibSium®: A breakthrough in GI pain management

ibSium®: A breakthrough in GI pain management

Content provided by Selected Probiotics and Yeast Based Ingredients, Worldwide | 01-Sep-2015 | Data Sheet

Looking for an all-natural long term solution to reduce abdominal pain and discomfort ? Look no further! With an approved health claim and 2 peer-reviewed...

Organic Yeast Can Help Extend Your Organic Food Range

Organic Yeast Can Help Extend Your Organic Food Range

Content provided by Lallemand Bio-Ingredients | 30-Apr-2015 | Research Study

Food aisles in supermarkets have seen an explosion of new products with better-for-you claims, including vegan, natural, no or low trans fats, and organic....

CSK Food Enrichment

Health Plus™ concept: a healthy solution in cheese

Content provided by CSK food enrichment | 09-Sep-2014 | Application Note

Health and well-being remains a key trend in the cheese market. Even though the taste of full fat cheese is preferred, consumers have developed an increased...

2014-Food Ingredients China 2014

Food Ingredients China 2014

Content provided by FIC 2016 Bigger Platform, Greater Show | 27-Jan-2014 | Event Programme

FIC 2014 PreviewMore than 72, 000 sqm Exhibiting floor spaceOver 1000 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

Puratos

Take a fresh new look at your business performance

Content provided by Puratos | 02-Oct-2013 | White Paper

Discover what links cake freshness and business performance. The Puratos white paper targets manufacturers who wish to capture the maximum value of the...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

FIC

The Must Attend Show for Food Additives and Ingredients

Content provided by FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

Danisco

Sense the freshness

Content provided by Danisco | 17-Jan-2012

Freshness is priority number one for bread-buying consumers. With DuPont™ Danisco® bakery enzymes, you can crack the freshness code. Our solutions maintain...

LOOKING TO ENHANCE NATURAL SAVOURY DAIRY TASTE?

LOOKING TO ENHANCE NATURAL SAVOURY DAIRY TASTE?

Content provided by Synergy Flavors | 06-Jun-2011 | Data Sheet

Give your savoury dairy products a boost with Saporesse Plus – a range of natural yeast extracts that enhance dairy flavour in salt and fat reduced products...

ISO26000-Guidance on Social Responsibility by SGS

ISO26000-Guidance on Social Responsibility by SGS

Content provided by SGS Systems & Services Certification | 18-Jan-2011 | White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Generate sales leads with a good white paper

Generate sales leads with a good white paper

Content provided by William Reed | 24-Mar-2010 | White Paper

White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an...

Publish your Technical Paper on this Website

Publish your Technical Paper on this Website

Content provided by William Reed | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...

Panamore™, The natural solution for better bread

Panamore™, The natural solution for better bread

Content provided by DSM Food and Beverage | 20-Nov-2008 | Product Brochure

Panamore™ is DSM Food Specialties’ natural alternative to chemical emulsifiers. Replicating the performance of emulsifiers like DATEM, it’s a cost-effective,...

No salt, just taste with new Italian ingredients

No salt, just taste with new Italian ingredients

Content provided by No Salt, just taste with new italian ingredients | 11-Jun-2008 | Product Presentation

Prosol spa, a private independent Italian Company, announces the creation of a NEW RANGE of FUNCTIONAL INGREDIENTS named TasteNoSalt, aimed at decreasing...

Food Stabiliser Systems

Food Stabiliser Systems

Content provided by G. C. HAHN &Co. Food Stabiliser Systems | 06-Mar-2007 | Product Presentation

Food Stabiliser Systems - Mayo, Snacks, Cream and Co. - New Product Ideas are matching market needs. New generations of stabiliser systems generate new...

Moselle Development - Exceptional Building opportunity

Moselle Development - Exceptional Building opportunity

Content provided by Moselle Development - Exceptional Building opportunity | 26-Sep-2006 | Product Brochure

Technical information- electricity : oil transformer of 20 KV/410V with an installed power of 1,250 KVA, equipped with double power supply (main supply...