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On-Demand Supplier Webinar
Making Health Claims for Beverages - William Reed Business Media
29-Mar-2012 -
The new health claims regulation is shaking up the world of functional food and drinks. This presentation will discuss the latest developments on the regulatory front, with a specific focus on drinks. How could the new health claims regulation limit the...
On-Demand Supplier Webinar
What’s your probiotic profile? (How probiotics can work for your company/product) - William Reed Business Media
29-Mar-2012 -
Even with the trend of probiotics on the rise, many are left wondering what probiotics are, how they work and how they can be applied to different food and beverage products while giving consumers what they want and need. This session...
On-Demand Supplier Webinar
Customer Specific Probiotic Blends - William Reed Business Media
29-Mar-2012 -
UAS Laboratories has been formulating probiotic blends since 1979. UAS Labs’ Probiotic blends make use of well-tested, highly stable probiotic strains prepared using technology designed to optimize probiotic health benefits, promote stability and shelf-life. The blends all include the proprietary...
On-Demand Supplier Webinar
The unexpected prebiotic: galactofructose propels healthy product formulation into a new era - William Reed Business Media
29-Mar-2012 -
Food and health is a combination widely accepted by the oriental consumer and now increasingly well accepted by the occidental consumer. As a consequence, health in food is no longer simply a premium source, but becomes a "must-have". This certainly...
On-Demand Supplier Webinar
Probiotics: Alive and well, and still delivering digestive health - William Reed Business Media
29-Mar-2012 -
Today’s hectic lifestyle is increasingly linked to digestive health issues. Probiotics have been shown to help maintain a healthy intestinal microbial composition, positively influencing digestive health. As the market continues to soar, probiotics are appearing in innovative new products around...
On-Demand Supplier Webinar
Bringing digestive and immune health to everyday life - William Reed Business Media
29-Mar-2012 -
Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136 and through the literature published by research teams from all round the world on other strains,...
On-Demand Supplier Webinar
LactoSpore®, Stable Probiotic - William Reed Business Media
29-Mar-2012 -
On-Demand Supplier Webinar
Market trends and developments for prebiotics - focusing on galactooligosaccharides - William Reed Business Media
29-Mar-2012 -
Prebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over the last decade. This trend is also increasingly being seen in the food market. This session will cover the market trends and developments seen for...
Technical / white paper
Polyols, dental health and Toothfriendly® confectionery - Tereos Syral
26-Mar-2012 -
Tereos Syral's prototypes of sugar-free jelly candies and chewing-gums with maltitol and sorbitol have passed the Toothfriendly® test. Today, the beneficial effects of polyols on dental health are proven and recognised by the European authorities.
Product presentation
Little treats with big impact on your cakes - Tate & Lyle Food Ingredients
21-Mar-2012 -
Make your cakes irresistibly on-trend, while saving costsThe sweet bakery segment continues to evolve with cupcakes being one of the latest trends. Instead of having one large cake, the consumer can indulge in a large variety of different little taste...
Clinical study
Pycnogenol®: The Essential Ingredient for Food & Beverages - Horphag Research
19-Mar-2012 -
Pycnogenol® French maritime pine bark extract is a unique and potent antioxidant poised to take your food and beverage product to the next level.The award winning, proprietary ingredient is supported by 40+ years of research and development including a large...
Application note
Sugars reduction: what consumers want - Roquette
19-Mar-2012 -
Sugars content reduction is a very significant consumer demand, backed by health control programmes around the world. Nutriose®’s ability to help meet this demand - without affecting product taste - makes it a powerful and sustainable way forward.
Clinical study
The impact of rosemary extract on the quality attributes of raw frozen beef burgers - Kemin Food Technologies
14-Mar-2012 -
Kemin offers a guaranteed source of proprietary rosemary extract. Our plant-based ingredients have both flavoring and antioxidant properties that delay oxidation and increase shelf-life. Managing the entire process - from plant breeding and growing to extraction and blending - allows...
On-Demand Supplier Webinar
Soluble Corn Fiber: What consumers want and why it’s important - Tate &. Lyle
14-Mar-2012 -
Consumers believe fiber is important: according to recent research, 66% want more of it in their diets. Join us to learn about new and exciting research about soluble corn fiber and how consumers are demanding more of it in their...
Research study
CARAGUM International launches FIBRECOAT®, new filmogenic barrier, 100% natural, for breaded deep fat fried products. Decrease of 25% of fat absorption - Caragum International
13-Mar-2012 -
CARAGUM International announces the launch of a new filmogenic barrier; 100% natural, for breaded deep fat fried products. This solution allows food manufacturers to make significant low fat chicken nuggets, cordon bleu, fish fingers, etc ….The aim of this development,...
Data sheet
New health opportunities with waxy winter barley based flour Emglucan® - Emsland
09-Mar-2012 -
Emglucan® is our new waxy winter barley based flour that can be used in amongst others snacks and coatings. Emglucan® is enriched in beta-glucans and has a useful physiological role as slimming ingredients as β-Glucans support reduction of blood-cholesterol level, risk of colon...
Data sheet
Emsland Group develops new clean label product ranges Empure® - Emsland
05-Mar-2012 -
Empure® is a clean-label starch which offers the properties and functionalities of a chemically modified starch. It is available in potato- and pea-based variants. The Empure® range can be used for a wide range of food applications as an excellent...
Technical / white paper
Increasing the value of soy milk. - Palsgaard
05-Mar-2012 -
Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new soy extraction pilot plant in Palsgaard’s Singapore application facility allows manufacturers to optimise processing...
Data sheet
Pea and meat, a ‘swell’ story - Cosucra
21-Feb-2012 -
Swelite® and meat, it’s already a long ‘swell’ story. As producers of meat, poultry and fish products, you need different sources of functional ingredients, such as dietary fibres. Swelite® helps you making the most of your products. Discover how.
On-Demand Supplier Webinar
Discover microalgae-based Whole Algalin Flour - Solazyme Roquette Nutritionals
21-Feb-2012 -
Imagine a single food ingredient…that works across multiple applications and will help you formulate more nutritious and functional foods… without compromising taste...We invite you to an exclusive webinar introducing a new platform of microalgae-based food ingredients, including Whole Algalin Flour,...