Product innovations

Looking for original ingredients for organic drinks?

28-May-2008 - Sipal Partners offers a large variety of organic cereal and fruit concentrates ideal for drinks: sweeteners, cereal taste, fruit taste, natural colour, etc. For more information...

Product presentation

Methods to reduce fat content and costs of different fat based products

30-Apr-2008 - By Cai C. Christensen, Business Unit Manager, Palsgaard A/S For several years it has been a wish to reduce the content of fat in products like margarine, mayonnaise, dressings and baked goods for health reasons but also for costs reasons....

Product presentation

Cost-Engineering concepts with new HAHN stabiliser systems

28-Apr-2008 - Minced meat binding agent - HAHN product development for professionals ...

Technical / white paper

A natural way to control spoilage in dairy products

28-Mar-2008 - With HOLDBAC YM Protective cultures, select a safe and friendly labelling solution to control spoilage and protect the shelf life of your yogurts, sour cream, milk and fresh or white brined cheese. Download Danisco's in-depth technical application update on HOLDBAC...

Product presentation

HAHN's answers to market demands

03-Mar-2008 - New cheese products, healthy balanced meat products and substitution of dairy protein - HAHN's answers to market demands

Product brochure

Global insight & innovation from Mintel GNPD

27-Feb-2008 - Discover the very latest food & beverage innovation in Europe and beyond... with Mintel GNPD, your new product partner - a proven business application for competitor monitoring, category awareness and new product innovation. To find out more about Mintel GNPD......

Product presentation

Overseal Natural Ingredients Ltd - Colour Solutions from Overseal

20-Feb-2008 - Overseal Natural Ingredients focus on technical innovation, quality and customer support.

Product presentation

Cake emulsifier with great tolerance: Palsgaard®SA 6600

20-Feb-2008 - Cake emulsifier with great tolerance: Palsgaard®SA 6600 - An award winning ingredient - Cost reductions and optimizations are becoming increasingly important for industrial producers. Typically the target is to secure unchanged product quality using alternative...

Product presentation

New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes

28-Jan-2008 - One of the best ways to obtain extra mild flavour yet super low acidity. Food safety is a top priority for the food industry - especially for manufacturers of delicatessen foods this is a complex issue and often...

Webcast

Probiotics to enhance the body's resistance to seasonal infections

21-Jan-2008 - HOWARU™ Protect represents an efficient preventive solution to strengthen the body natural defenses, particularly during the cold & flu season. To view the HOWARU™ Protect webinar.

Product presentation

Put Your Brand in the Sweet Spot

19-Dec-2007 - More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect...

Product presentation

How to protect your brands from spoilage and pathogenic organisms naturally?

30-Nov-2007 - Attend the Nisaplin® Webinar and get the latest update on the applications and unique performance of Danisco's nisin A, the natural solution for efficient food protection. Register Now :

Technical / white paper

Pea proteins for the meat industry: more than purely functional!

23-Nov-2007 - Today's manufacturers of processed meat products work in a complex market environment. In addition to the problems faced at the production stage and in connection with food safety, the market demands the very highest quality: this is where ingredients like...

Technical / white paper

Rich extract of Harpagophytum regenerates cartilage - Free Download

21-Nov-2007 - New 20% harpagoside extract from Devil's Claw shows proofs in treating causes of arthritis and joint diseases, regenerating cartilage. Last studies explain these effects, with one daily intake.

Product presentation

How much extra freshness for your next cakes?

15-Nov-2007 - With Acti-Fresh you can improve the freshness of your cakes by more than 30%. Test the effectiveness of our Acti-Fresh solutions

Product brochure

How do you replace sugar AND maintain a consumer-friendly label?

24-Oct-2007 - Sucralose from Tate & Lyle is the zero-calorie sweetener that helps you create great-tasting products, with consumer-friendly labels. Register below to get your personalised product assessment on how we can help improve label-friendliness & taste, and reduce sugar & costs. Simply...

Product brochure

EXTRAMEL® fights against perceived stress and tiredness

26-Sep-2007 - A double blind, placebo controlled study on 70 healthy working people has permitted to show the efficiency of EXTRAMEL® on perceived stress and quality of life through the improvement of physical and cognitive disorders induced by stress and tiredness.

Product brochure

CARAFIBRE: NUTRITIONAL SOLUBLE FIBRE - Free Download

27-Jun-2007 - CARAFIBRE® Acacia Gum, is a Probiotic Fibre, 100 % GMO free, natural plant. It can be used in various applications, such as Beverages, Confectionery, Bakery, Dairy, Cereal, Food supplements and dietetic specialities. Download our latest product brochure here.

Product presentation

Matching Trends with New Food Ideas

26-Apr-2007 - Matching Trends with New Food Ideas - G. C. HAHN & Co. is focused on several food application areas for new developments.

Product presentation

Food Stabiliser Systems

06-Mar-2007 - Mayo, Snacks, Cream and Co. - New Product Ideas matching market needs. New generations of stabiliser systems generate new product profiles and open the doors for several new product developments focussing constantly consumer and market needs

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