NPD trend tracker: Skyr cheesecake, Christmas treats, gluten-free & bio biscuits
Skyr has been shaking up the dairy category across Europe and now German baker Hanina wants the Icelandic yogurt to drive excitement in the bakery category with the launch of a skyr cheesecake. We saw a swathe of seasonal launches as the European food sector gears up for the key Christmas trading season. Meanwhile, Wessanen’s leading organic brand Bjorg introduced a line of biscuits that are both organic and gluten-free. Here is our round-up of some of the most interesting product launches from across Europe.
