
What a waste – can big food really close the loop?
A major food and drink player has ambitions to close its waste loop, but can it be done?
News & Analysis on Food & Beverage Development & Technology
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A major food and drink player has ambitions to close its waste loop, but can it be done?
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
It’s not unheard of, but Nestlé being on its third CEO in two years is an anomaly. Here are the circumstances leading up to the appointment of new CEO Philipp Navratil
Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains
Up the foodchain
Yoplait UK general manager Antoine Hours outlines the brand’s strategy, to expand beyond its kids’ yoghurt stronghold, tapping into booming demand for high-protein and drinkable formats, while navigating inflation, sugar reformulation and sustainability
Major brands like Nestlé and Pladis have had to drop the word ‘chocolate’ from some products as cocoa content falls below legal thresholds
New product development
From bakery-inspired indulgence to non-HFSS innovation and ethical sourcing, confectionery and moving fast
Danone has delivered robust sales growth overall, thanks to its ‘Renew Danone’ strategy, but is seeing losses in some markets
A global food tech disruptor just made history in the US – and it happened under an administration not known for regulatory expansion