News & Analysis on Food & Beverage Development & Technology
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The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and processed foods, according to one expert
Within a narrow funding landscape, plant-based inputs are emerging as one of the most pragmatic ways cultivated meat companies can reduce costs and move toward commercialization
As demand for natural sweeteners grows, Manus moves monk fruit production in the US
Up the food chain
How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset
The standard includes ingredient criteria and processing intensity that align with nutrition research and food system realities
In the food and beverage aisle where taste and packaging helps brands stand out, sonic branding may help cut through the noise and forge emotional connections with consumers
Summer Fancy Food Show
As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every avenue to avoid passing cost increases off to consumers
Oatly defends processed food, doubles down on coffee and pushes for the next wave of plant-based milk growth
Improving consumer perception of plant-based dairy may start with better biosolutions
Future Food-Tech San Francisco
Biotechnology methods can fortify everyday ingredients like canola oil and flour with key nutrients without impacting taste or eating habits