News & Analysis on Food & Beverage Development & Technology
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From gut health to a healthier planet, ingredient firm Prinova is hoping to use its latest megatrends report to showcase the opportunities available to leverage its ingredient portfolio, vertically integrated manufacturing capabilities and other in-house...
Companies now have access to better understanding and reducing corporate emissions–from office operations through the supply chain.
A new research project is underway that will develop new computational methods for analyzing and integrating different types of data available from an existing cohort of young adults, including continuous glucose measurements, images of meals,...
A recent analysis has found that the global infant formula ingredients market is expanding steadily with the rising middle class and the demand for high-quality infant formula gains traction.
A new CBD made from orange peel could signal a breakthrough for the industry and offer access that was once unimaginable.
About 14% of Americans reported using CBD products—and the number one reason is pain.
Probiotics, prebiotics, synbiotics — we are living in the age of ‘biotics.’ But there’s one that you are likely to start hearing more about: postbiotics.
A large set of longitudinal data revealed a distinct gut microbiome signature that is associated with healthy aging and survival in the latest decades of life.
The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
The demand for nutraceuticals and functional foods is expected to witness an upward surge driven by immunity-boosting supplements during the COVID-19 pandemic, with the current times exposing need for technology to address immediate global needs with an...