
Why is there a whey shortage?
High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein
News & Analysis on Food & Beverage Development & Technology
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High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein

Opinion
By explicitly cutting off novel foods from use in regulatory sandboxes, the EU is stifling innovation

What predictions were right, and which ones didn’t come to pass?

The deforestation regulation’s postponement comes after a year of political wrangling

The act is a mixed bag for novel food risk assessments

Confusion during talks has postponed the decision on the ban

This marks the latest stage in the conflict between the ice cream maker and its parent company

What’s next for the plant-based trend?

Companies are aiming to streamline their ingredients lists

Chocolate makers has been significantly impacted by the cocoa crisis. Ingredient innovation offers a solution