US biotech innovator unveils the world’s first hen-free egg
Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?
Archives for December 12, 2023
‘Greedflation’ muddies the food industry’s financial landscape
Latest figures show that although inflation in Europe’s euro-using countries has slowed, real food inflation remains higher and seemingly undeterred, raising questions about whether unfair profiteering and competition are to blame.
Finding microplastics with AI: A boon for the food industry?
Microplastics are tiny pieces of plastic debris which are often found in food. When consumed, they can lead to negative health effects. A recent study has developed a way to use artificial intelligence to help find microplastics more efficiently, which...
What are consumer attitudes to fortification? Consumers often care about taste over health, study reveals
Fortification has the potential to provide abundant health benefits, endowing products with a higher level of important nutrients than they otherwise would have possessed. However, taste and texture can be affected by it, which can in turn affect...
Probiotic-infused cream cakes adds dollop of health to Fonterra’s bottom line
Fonterra Co-operative Group Ltd has reported a strong start to the year, driven by the success of new products for various markets, such as a cake containing probiotics for China and a protein-packed adult milk powder that targets muscle loss in Japan.
Pilot study suggests synbiotic has "profound effects" on emotional health
New 'striking and enlightening' pilot research indicates a daily synbiotic drink can reduce fatigue and improve focus within six weeks of intervention.