News & Analysis on Food & Beverage Development & Technology
Nestlé will invest CHF100m ($107m) by 2030 in low-carbon logistics for its three international water brands: S. Pellegrino, Acqua Panna and Perrier.
Nordic food innovator Foodiq has developed what it describes as a ‘new ingredient’ targeting plant-based products, fermented fava.
An examination of 23 everyday products found on French shelves detected the presence of nanoparticles in 20 of the samples collected. With contamination found in food, alongside cosmetics and hygiene products, consumer organisation Que Choisir says the...
SilicoLife, the Portuguese firm designing optimised microorganisms and novel pathways for biotech applications, has just concluded two Series A fundraising rounds to the total tune of €9.8 million to be invested in 'unmet needs' within the dietary...
Not only do consumers perceive fermentation as providing positive health benefits, but they are also happy to pay up to 75% more to receive those benefits, according to consumer research.