Industry lauds accomplishments of late stevia pioneer James May
Herbal industry experts were quick to laud the accomplishments of stevia pioneer Jim May, founder of Wisdom Natural Brands, who died this week at the age of 80.
Herbal industry experts were quick to laud the accomplishments of stevia pioneer Jim May, founder of Wisdom Natural Brands, who died this week at the age of 80.
Subway has called claims about the amount of chicken DNA in some of its chicken products ‘false and misleading’.
Coca-Cola, Mars, Mondelez, Nestlé, PepsiCo and Unilever will add nutrition logos modelled on the UK’s traffic light label to their European portfolios. However, critics have slammed the use of portion size as a reference.
The world’s first mobile carcase waste solution designed to help producers safely dispose of poultry affected by diseases on-farm has won a $2.5m contract.
FOOD VISION 2017
Love with Food is a subscription service that allows food companies to gain consumer feedback on their products.
Halal is no longer the sole domain of Muslims, and is instead “a new culture many countries are keen to embrace” as they seek healthier and more sustainable food supplies.
This week Down Under
An Australian winery has taken to tailoring products for a sky-high target market.
Bangladesh’s considerable nutritional improvements in recent years can be attributed to wider economic and social progress, not specific nutrition-focused policies which have been branded ‘weak’ and ‘sporadic’.
Heavyweight Asian nations have been asked not to apply nationwide import bans on US poultry, as America fights its first outbreak of avian influenza (AI) in 14 months.
A new craze is sweeping across raw-food mad Japan that is both beautifully imaginative and nightmarishly suspect: the meat cake.
Infants may be exposed to fructose through breast milk, before sugary drinks and other foods containing fructose introduced to the infant diet, according to research.
A Dubai company has secured a finance partner to provide customers with interest-free loans over four years for machines that literally convert air into water.
A $6.5m funding round led by General Mills’ 301 INC arm will help Farmhouse Culture - which specializes in fresh organic sauerkraut, sauerkraut chips and fermented 'gut shots' – expand its distribution and support new launches, including a new sparkling...
Baltimore-based Mobtown Fermentation wants to make kombucha – known for its sharp flavor profile and inconsistent texture – “more approachable to the general consumer,” starting with a more familiar shaped bottle, as well as a smoother taste, according...
Mess-free countertop juicer brand Juicero has seen a five-fold increase in consumer adoption after dropping its price tag from $699 to $399, and is now working on a second iteration that will have a “more attractive” price point, says CEO Jeff Dunn after...
General Mills plans to use a sweet, nutty-tasting grain that it claims is more environmentally friendly than conventional wheat in its Cascadian Farm organic brand.
FOODEX JAPAN 2017
Canadian CBD firm Naturally Splendid has signed two exclusive sales agreements to launch a suite of products in Japan.
A UK sugar tax has been confirmed as part of the government’s Budget 2017 today, with the rates set for the two-tier soft drinks industry levy.
FOODEX JAPAN 2017
Driving exports to Japan and securing new technology partners for manufacturers and suppliers should be the main priorities for the Indian food processing sector, according to exhibitors at FoodEx Japan.
FOODEX JAPAN 2017
The 17-strong delegation of Philippine food firms showcased at FoodEx Japan this week is targetting record total sales topping US$28m from the four-day event – with banana-based products booming in the Far East.
Nestlé has pledged to remove 7,500 metric tons of sugar in its UK confectionery range via reformulation, calorie limits and new technology.
Safe Food Alliance has started construction of its largest laboratory to date in Kingsburg, California.
Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.