Sin taxes work while stealth reformulation success still ‘anecdotal’, says study
Sugar taxes show evidence of working across all socioeconomic classes while stealth reformulation’s effect on obesity is largely anecdotal, says Professor Barry Popkin.
News & Analysis on Food & Beverage Development & Technology
Sugar taxes show evidence of working across all socioeconomic classes while stealth reformulation’s effect on obesity is largely anecdotal, says Professor Barry Popkin.
An action plan to reduce the spread of antibiotic resistance in global food supply chains has been launched by the United Nations’ Food and Agricultural Organization (FAO).
As sales of artificial sweeteners continue to slide, SPLENDA (a brand associated with the artificial sweetener sucralose) has moved into the faster-growing natural sweetener space with the launch of SPLENDA Naturals, a zero-calorie blend of the bulk...
By the end of this month (September) the Russian government will appeal the recent ruling of the World Trade Organisation (WTO) opposing Russia’s swine fever-related ban on European Union (EU) exports of pigs, pigmeat and related products, according to...
Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.
Safety First Series
ForestFinest Consulting outlines steps chocolate makers can take to comply with incoming regulations on heavy metal traces.
Russian meat giant Miratorg wants to increase the volume of its meat exports to 250,000 tonnes in the next five years to a value of $1bn, according to CEO Viktor Linnik.
Belgian casing company De Winter Natuurdarmen is to be incorporated into the Dutch Van Hessen Group.
Novozymes has acquired microbial research company Organobalance to strengthen its position in microbial technologies.
VWR has opened a 226,000 square foot chemical manufacturing site in Ohio.
Shimadzu has launched the GCMS-TQ8050 Triple Quadrupole GC-MS for ultra-trace analysis.
Germany has pledged €150,000 (CHF 164,000) to help the World Trade Organization’s (WTO) poorest members implement food safety so they can actively participate in world trade.
In the next 10 years, the food industry will be profoundly changed by a series of disruptive innovations in three waves. "Some say these entrepreneurs will save the planet, others believe they will destroy our relationship with food. I believe it is the...
Channel catfish and Nile tilapia diets provide platform for comparing forms of lysine used in feed, say researchers.