Higher dietary salt intakes reduce gout triggers: Study
A high-salt diet has been found to lower blood levels of uric acid, a recognised trigger of gout, according to a study by US researchers.
News & Analysis on Food & Beverage Development & Technology
A high-salt diet has been found to lower blood levels of uric acid, a recognised trigger of gout, according to a study by US researchers.
Milk-based drinks are to be excluded from the UK sugar tax, given their nutritional value. And yet some milk-based drinks contain considerable amounts of added sugar. So how can the levy distinguish between the two?
The European Commission (EC) has welcomed a World Trade Organisation (WTO) ruling opposing Russia’s bans on EU exports of pigs, pigmeat and related products, imposed during 2014 because of outbreaks of African swine fever (ASF).
Leading Russian meat producer Miratorg has exported its first ready-meals to Germany, the company’s Miratorg-West divison has reported.
TIPA is seeking new partnership deals for its eco-friendly compostable packaging, CEO Daphna Nissenbaum said.
The global colostrum market is expected to hit a valuation upwards of €1.7bn ($1.9bn) by 2026 with baby food and probiotics leading the way, analysts predict.
Calcium should come from healthy sources like fermented dairy products and leafy greens as a review outlines an approach to receiving an adequate intake while supporting bone and heart health.
The number of slaughter cows across Australia on feed has fallen year-on-year, according to a feedlot survey by Meat & Livestock Australia (MLA).
The European Hygienic Engineering & Design Group (EHEDG) will establish 20 new regional sections by 2020.
The World Trade Organisation (WTO) has ruled that Russia flouted international trade laws by imposing a blanket ban on imported pigs and pork from the European Union.