E.coli interaction changes toxin production
Strains of harmless E. coli in the intestine can interact with pathogenic varieties to increase or decrease how much toxin the pathogen produces, according to research.
News & Analysis on Food & Beverage Development & Technology
Strains of harmless E. coli in the intestine can interact with pathogenic varieties to increase or decrease how much toxin the pathogen produces, according to research.
Australia’s meat exports to the Middle East are booming, up 11% year-on-year in 2014-15 and up 5% in the first six months of this fiscal year alone, according to the Australia Arab Chamber of Commerce and Industry.
Consumers are more sceptical towards hedonic claims than health claims – but giving them a multisensory experience can reduce scepticism and boost purchase intent, researchers have found.
Cradoc’s Savoury Biscuits will join 15 other Welsh food and drink manufacturers on a trade mission to Scandinavia in a bid to find new trading opportunities and “sustainably grow” the Welsh food and drink industry.
DISPATCHES FROM IDF WORLD DAIRY SUMMIT 2015
The European Commission (EC) is working on measures to combat low retail milk prices across Europe, IDF World Dairy Summit attendees heard.
A number of Ukraine businesses and social organisations have launched a so-called food blockade of Crimea. The move, implemented from 20 September and connected to Russia’s annexation of the peninsula last year, has a largely political motive and could...
NSF International and Fuchs Lubricants Co will present food safety seminars at Pack Expo.
The number of people sickened by an outbreak of Salmonella linked to cucumbers imported from Mexico has jumped to more than 550.
Iran saw a threefold drop in beef imports, due to a rise in domestic production, according to a recent report from the country’s government.
DSM has been named as one of its sector’s leaders in environmental prudence in the Dow Jones Sustainability World Index, but the company says it sees such lists as a means, not an end.