Gluten-free foods set to get much healthier
Consumer demand for healthier products will push the UK's gluten-free (GF) food manufacturers to make further reductions to the fat, sugar and salt content of their foods, industry experts have reported.
Archives for October 8, 2014
Connect 2 Cleanrooms unveils HEPA-lite mobile cleanroom as it signs ME client
‘Manufacturers to deal with contamination at the point of exposure to the product’
Connect 2 Cleanrooms has launched HEPA-lite, a mobile, adjustable cleanroom unit which can be fitted at mission-critical elements of the manufacturing process line.
Germany’s Tönnies eyes €200m investment in Serbian pig farming project
German meat processor Tönnies is aiming to launch a €200m investment in setting up a pig farming project in Serbia in cooperation with local breeders.
EU poultry industry debates profitability
The Association of Poultry Processors and Poultry Trade in the EU (avec), which represents the EU poultry industry, held its 57th General Assembly in Marseille, France, with the theme ‘Keeping poultry business profitable with European Standards’.
Natural sweeteners are still in an ‘exploratory phase’, says Canadean
The use of natural sweeteners is growing rapidly – they were used in one in five new non-caloric drinks launched last year – but it is still dwarfed by other sweeteners, according to a new report from Canadean.
90K worth of ground beef recalled after consumer chips tooth
More than 90,000 pounds worth of ground beef products has been recalled after a consumer reported a chipped tooth.
Food Packaging Forum: How hazardous chemicals are managed in FCMs
The Food Packaging Forum (FPF) opened its second annual workshop on hazardous chemicals in food contact materials (FCM), calling for a stronger and professional regulatory system.
Nestlé: Is there a role for in silico toxicology in the safety assessment of packaging?
Nestlé is working with ILSI (International Life Sciences Institute) Europe, the University of Parma and its in-house Chemical Food Safety Group on in silico toxicology in the safety assessment of packaging.
MEPS demand more action to stop spread of ASF
The European Commission’s response to Europe’s African swine fever (ASF) crisis was criticised at the European Parliament yesterday (Tuesday 7 October) for being too weak.
Japan
Smelly science: Only Japan nose what aromas will come next
The pace of innovation refuses to slow down in Japan, a nation known for its wild tastes, flavours and aromas, from garlic ice cream to bread that smells like Guinness.
Bisphenol substitutes among chemicals added to SIN List
A list of chemicals of high concern has been updated with substances added including those used in food packaging.
Crispy, crumbly or chewy? Exploring the human touch in sensory analysis
Human beings may be fallible, but they are still a crucial tool in the process of sensory analysis, according to DuPont Nutrition & Health.
Galactic extends buffered vinegar-based ingredient range
Galactic has extended its clean-label range of products for extending shelf life, the company has said.
US beef and pork exports set new record
US beef and pork export values continue to increase at record pace, according to the US Meat Export Federation (USMEF).
CFIA suspects tampering in potato contamination
A possible food tampering incident involving metal has prompted the withdrawal of potatoes from Linkletter Farms, according to the Canadian Food Inspection Agency (CFIA).
Price gap between ‘healthy’ and ‘unhealthy’ foods is growing wider
The gap in price between cheaper unhealthy foods and more expensive but healthier options has grown significantly wider over the last ten years, say researchers.
STUDY COULD HELP IDENTIFY WHO SHOULD DRINK MORE OR LESS
Harvard study suggests we seek maximum caffeine bang from coffee buck
A high-profile US meta study suggests people naturally tailor their coffee intake to experience caffeine’s optimal effects, while genetic factors linked to higher consumption likely increase coffee metabolism.