Orkney Scottish Island Cheddar GI accreditation 'grate news'
Orkney Scottish Island Cheddar has been granted European Union (EU) protected geographical indication (PGI) status - a decision the Scottish government has branded "grate news."
News & Analysis on Food & Beverage Development & Technology
Orkney Scottish Island Cheddar has been granted European Union (EU) protected geographical indication (PGI) status - a decision the Scottish government has branded "grate news."
Nestlé has invested CHF9.9m (Swiss francs) to expand production at one of its manufacturing sites, in Turkey, creating 100 jobs.
The European Commission has revamped its promotion policy for foods and drinks produced in the EU, with a bigger budget and a new slogan: ‘Enjoy, it’s from Europe’.
Dispatches from #FIE2013
Nestlé may have canned Jenny Craig, and regulators clamped down on the sector's claim-making, but weight management products are booming globally, especially in increasingly image driven emerging economies like India and Brazil. It has pushed beyond...
Dispatches from #FIE2013
One year on from its acquisition of Swedish beta-glucan brand OatWell, DSM talks about entering into new markets and capitalizing on European health claims.
An RSSL scientist has been recognised for the help and support she gave industry during the horsemeat controversy.
Flexible packaging might be gaining market share, but canned foods still figure into meal preparation at Thanksgiving and other holidays.
Food traceability will become more important for the supply chain industry, according to Advanced Business Solutions.
LIVE FROM #FIE2013
The dairy industry is finally opening its arms to lactose-free products as consumer awareness grows, Finnish lactose-free "pioneer" Valio has claimed.
The first Global Forum for Innovations in Agriculture (GFIA) is set to take place in Abu Dhabi early next year, aiming to turn the spotlight on the future of agriculture in the region.
A low-fat diet in combination with supplementation with omega-3 rich fish oil may be associated with lower levels of pro-inflammatory substances and reduced cell progression scores in men with prostate cancer, research has suggested.
Oatmeal increases a sense of fullness and reduces hunger due to the viscosity and hydration properties of its beta-glucan content, according to research from PepsiCo.
Primary seafood processors who purchase reef fish should ensure they minimize ciguatera fish poisoning (CFP) risk from products they distribute.
The government must continue to press the EU for the production of desinewed meat (DSM) to resume, 18 months after a temporary ban, according to a UK committee.
Detectamet has invested in a laser marking machine after customer demand for increased traceability.
European supermarket group Carrefour has announced its future waste reduction targets, as well as its current achievements.
Obesity may drive fundamental changes in our perception of sweet tastes by modifying the number of cells that respond to sweet stimuli, according to new research in mice.
Food transit time though the gut may be controlled by a complex system of hormones released by our microbiota, according to new research.
The number of new products carrying low carb claims has nearly doubled in Europe in the past five years, according to new research from Mintel.