“Low density” sucrose esters can boost wafer flexibility
Dutch sucrose ester specialist Sisterna says ice cream cone wafers can benefit from employing emulsifiers like sucrose esters because they give a better cone.
Archives for August 1, 2011
Cargill and ABF-owned firm accused of “manipulating” wheat market
Reports that a company owned by Cargill and ABF bought all the available UK feed wheat last month has renewed calls for tighter regulation of commodity markets.
UK study finds 70 per cent of infants consume too much salt
Seventy per cent of eight-month-old babies have a salt intake higher than the recommended maximum level, due to being fed salty and processed foods, says new research.
Intertek gains UK food testing presence with new buy
Food quality and safety testing group, Intertek, has gained a food testing presence in the UK for the first time through the acquisition of Food Analytical Laboratories (FAL) for £6m.
Freeze-dried salmon targets applications from soups to space food
Freeze-dried salmon could be the latest thing among health-conscious astronauts and military types and mountain climbers, thanks to work at the University of Alaska Fairbanks (UAF).