News & Analysis on Food & Beverage Development & Technology
Global fish consumption has reached its highest ever level of about 17 kg per person on average, supplying more than 3bn people with at least 15 per cent of their average animal protein intake, according to a new report from the Food and Agriculture...
The ingestion of trans fats may increase the risk of depression, whilst healthier oils such as polyunsaturated fatty acids and olive oil may reduce the risk, according to a new Spanish study.
Stevia supplier GLG Life Tech has said its business is likely to increase by 50 to 60 percent in 2011 compared to a year earlier, mainly due to increased demand in China.
Ocean Spray will change its auction policies to add certainty to opening prices the cranberry leader said after closing its latest cranberry concentrate auction that saw prices rise 17 percent over three selling periods.
Jazz singer Nina Simone’s plaintive, “I want a little sugar in my bowl”, will strike the right note with Europe’s beleaguered sugar industry.
A novel cocoa cultivation method and a new approach to fermentation are resulting in cocoa beans with enhanced quality, claims industrial chocolate supplier, Barry Callebaut.
Dutch starch giant Avebe has launched a new potato-based ingredient for use in premium vegetarian, vegan and clean-label confectionery.
Cargill has said it intends to build a new corn processing plant in Brazil to produce starches and sweeteners, to keep up with rising demand from customers in the region.
Special Edition: 2010 Dietary Guidelines for Americans
The new Dietary Guidelines for Americans are still too heavily influenced by political interests – but the initial consumer messaging was ‘fantastic’, according to nutrition and public policy expert Marion Nestle.