News & Analysis on Food & Beverage Development & Technology
Roselle calyx extracts and protocatechuic acid could be potent agents in the prevention of food contamination by spoilage bacteria, claims a new study in a forthcoming issue of the journal Foodborne Pathogens and Disease.
Adding the polyol glycerol to a whey protein based nutritional bar maintains the soft texture and consumer acceptability of the product during storage, says a new study.
Arla Foods has announced plans to form a definitive partnership with a start-up company called Green Meadows Foods in the hope of capturing a leading share of the North American protein market.
Environment ministers yesterday voted against a proposal to force Hungary and Austria to lift bans on the growing of genetically modified crops, indicating that the great European rift over GM is still wide.
Danisco reducing its production of xylitol in China and mothballing its xylose facility, as its sweeteners division is implicated as one of the causes of lower earnings expectations.
A naturally occurring compound in broccoli and other cruciferous vegetables may help protect against asthma and other conditions due to respiratory inflammation, says a new study.
Tetra Pak said it is appealing a ruling by an Italian judge who sentenced both the global packaging equipment supplier and food giant Nestle to pay compensation to a party based on the presence of a packaging chemical in baby milk.