Archives for October 10, 2006

← 2006

Scientists expand potential of carrageenans

By  Stephen Daniells

Carrageenans, mixed with glycerol and heated with fats, can form edible films and may open interesting developments for encapsulation of flavours, colours, and antioxidants, suggests new research from France.

Bagmaker combines fast production speeds

By  staff reporter

A new bagmaker combines fast production speeds with a range of configurations, providing userswith a versatile form, fill and seal machine, its manufacturer claims.

New science could combat cancer compound in nuts

By  Lorraine Heller

US scientists have found a way to prevent the formation of the naturally occurring cancer-causing compound aflatoxin in nuts such as almonds, pistachios and walnuts, findings they hope will lead to the first environmentally friendly way to combat the...

New paper examines steps for organic conversion

By  Lorraine Heller

Converting food production to organic may not be as difficult as some may think, according to a new paper that examines necessary steps in the conversion process.