Nestlé Breakfast Cereals and General Mills JV issues worldwide governments with three-pronged strategy to champion whole grains

By Gill Hyslop contact

- Last updated on GMT

Look out for the green banner: CPW 's 2020 commitment will see100% of its cereals carrying the green banner to denote they contain a minimum 8g of whole grain per serving. Pic: Nestlé Breakfast Cereals
Look out for the green banner: CPW 's 2020 commitment will see100% of its cereals carrying the green banner to denote they contain a minimum 8g of whole grain per serving. Pic: Nestlé Breakfast Cereals

Related tags: Cereal partners worldwide, Nestlé, General mills, whole grains, United nations, Food and Agricultural Organisation, World health organization, World Wildlife Fund

To mark Whole Grain Day (19 November), Cereal Partners Worldwide (CPW) has again called on governments and policymakers to recognise the contribution of whole grains and help their nation make it a priority inclusion in their diets.

According to the United Nation’s Food and Agriculture Organisation (FAO), 88% of countries are encumbered by malnutrition - ranging from chronic undernutrition to obesity - and its related diseases, including type II diabetes, cardiovascular diseases and certain types of cancer.

A 2019 report in The Lancet noted that globally, one in five deaths (11 million deaths) in 2017 were associated with a poor diet.

This can easily be addressed by increasing the consumption of whole grain – shown to come with a host of health benefits – however, the Lancet authors estimated that, globally, people are still eating less than a quarter of the recommended intake of whole grain per day.

“There is plenty of evidence to suggest that simple steps such as education campaigns and clear information on the benefits of whole grain can make a real difference to consumption levels and impact on health,”​ said David Clark, CEO of CPW.

Pulling together

Noting there is little uniformity on dietary guidelines between countries – even those that share a boarder – the Nestlé and General Mills JV is asking governments and policymakers to consider three measures to help increase consumption of whole grain in their countries.

  1. Consistency in dietary guidelines with emphasis on whole grain.

Globally, there are over 100 different food-based dietary guidelines, but these need to be pulled together with a greater focus on whole grains – both in the guidelines and the supporting images.

  1. Clear front-of-pack labels that recognise the important contribution of whole grain on healthy diets.

Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food products.​ FOPLs have also been recommended by the World Health Organization (WHO) as a tool to help prevent non-communicable diseases. Currently, whole grain is rarely taken into consideration when designing these.

  1. Education and marketing campaigns on the benefits of whole grain.

A whole grain campaign run by the Danish Whole Grain Partnership (DWGP) in collaboration with the Danish government and other health non-profit organisations increased average whole grain intake among the targeted audience from 32g to 82g per day.

More than half (53%) of respondents said they actively looked for whole grain when shopping.

With a greater emphasis on educating consumers, this percentage can certainly be increased.

Helping you, helping the planet

Increasing the consumption of whole grain has the potential to not only benefit individuals, but also the planet and its other residents, said CPW.

Recent research from the World Wildlife Fund (WWF) suggests that moving to a ‘planetary diet’ – one that tips the scales towards wholegrains, fruit and vegetables, with less sugar, oils, fats and meat – will help reduce wildlife loss by up to 46%; halt deforestation; and reduce food agriculture based greenhouse gas emissions by at least 30%.

CPW’s Whole Grain Day call on governments reflects the company’s purpose to Make Breakfast Better and is in line with its 2020 commitment to make whole grain the star ingredient in 99% of its ready-to-eat breakfast cereals for children and teenagers, with 100% of its cereals carrying the green banner to denote they contain a minimum 8g of whole grain per serving.

“We want to support our industry partners and governments in ensuring whole grains can become a staple part of diets around the world,”​ added Clark.


Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands

Manon Egnell, Zenobia Talati, Marion Gombaud, et al.

Nutrients. 2019 Aug; 11(8): 1817

doi: 10.3390/nu11081817

Related news

Related products

show more

Noochy Crisp™, the first crispy nutritional yeast

Noochy Crisp™, the first crispy nutritional yeast

Gnosis by Lesaffre USA | 29-Apr-2021 | Data Sheet

Gnosis by Lesaffre offers Noochy Crisp™, a disruptive innovation, to revolutionize nutritional yeast market. Noochy Crisp™
is the first crispy nutritional...

Snacking Trends for 2021 and Beyond

Snacking Trends for 2021 and Beyond

Glanbia Nutritionals | 20-Apr-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

Gluten-Free oats from Finland

Gluten-Free oats from Finland

Raisio Oats | 31-Mar-2021 | Product Catalog

Raisio's high production capacity for gluten-free oats means secure supply, short lead times, a wide range of offerings and competitive pricing. Our...

Related suppliers

Follow us


View more